Top 127 Catering supervisor Jobs in Boston, Ma

Food Production Supervisor
DO & CO —Boston, MA
- $65,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Cooking
- Commuter assistance
- Health insurance
Catering Sales Manager - Fenway Park
Aramark —Boston, MA
- $65,000 - $75,000 a year
- 5 years
- Bachelor's degree
- Contracts
- Disability insurance
- Health insurance
4d
Event & Wedding Banquet Servers and Managers
Boston Catering & Events —Woburn, MA
- From $20 an hour
- 8 hour shift
- Serving
- Management
- No background check
- Flexible schedule
Quick Apply
Catering Sales Manager
The Verve Hotel - Boston Natick —Natick, MA
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- Contracts
- Leadership
- Free parking
- Health insurance
Quick Apply
5d
Food and Beverage Assistant Manager
Omni Boston Hotel at the Seaport —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- English
- Relocation assistance
- Health insurance
Quick Apply
Supervisor, Senior Workplace Experience Specialist
DraftKings —Boston, MA
- $80,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Management
Transportation Manager - Airline Catering
SkyChefs —Boston, MA
- $106,000 - $125,000 a year
- Full-time
- Windows
- Analysis skills
- In-person
Quick Apply
Food Service Supervisor - Lemuel Shattuck - Patient Services
Aramark —Jamaica Plain, MA
- $24 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Catering Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Employee discount
- Flexible schedule
Executive Assistant/Office Manager
Toyota Research Institute —Cambridge, MA
- $122,000 - $167,000 a year
- Full-time
- Office
- Bachelor's degree
- Fair chance
- Health insurance
- Dental insurance
13d
Catering Manager
NEXDINE, LLC —Lowell, MA
- $100,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Catering Manager | $81K–$100K |North Andover, MA
Purple Cow Recruiting —North Andover, MA
- $81,000 - $100,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Relocation assistance
Quick Apply
5d
Sr. Operations Manager - Airline Catering
SkyChefs —Boston, MA
- $114,000 - $134,000 a year
- Full-time
- 5 years
- Windows
- Bachelor's degree
Quick Apply
11d
Food Service Supervisor I- Evening
State of Massachusetts - Chelsea Veterans Home —Chelsea, MA
- $70,992.48 - $101,516.22 a year
- Full-time
- Mid-level
- Residential
- Criminal background check
Senior Catering Sales Manager
InterContinental —Boston, MA
- $90,000 - $100,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Bachelor's degree
- Disability insurance
- Health insurance
11d
Food Service Supervisor - Lesley University
Aramark —Cambridge, MA
- $30 - $35 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Catering Manager 4
Noha Consultants —North Andover, MA
- $80,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- In-person
- Health insurance
- 401(k)
Quick Apply
6d
Catering & Conference Services Manager
Hilton Boston Back Bay —Boston, MA
- $75,000 - $90,000 a year
- Full-time
- Word processing
- Windows
- 3 years
11d
Office Manager
Lumafield —Boston, MA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Office
- Project management
- Commuter assistance
- 401(k)
Quick Apply
Catering Manager 4
Sodexo —North Andover, MA
- $81,685 - $105,710 a year
- Mid-level
- High school diploma or GED
- Mentoring
- Paid holidays
- Health insurance

I want to receive the latest job alert for catering supervisor in boston, ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

catering supervisor jobs near boston, ma

Food Production Supervisor

DO & CO -
Boston, MA

Apply Now

Job Details

Full-time
$65,000 a year

Benefits

Commuter assistance
Health insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Manufacturing management
Food service health code compliance
Team supervision
Safety regulations
Food sanitation practices
Supervising experience
Food & beverage production
Managing kitchen staff
Hazard analysis
Manufacturing company experience

Full Job Description

We have an incredible opportunity for a dynamic Food Production Supervisor to join our growing Boston Team!

About DO & CO

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown, and grow constantly – sometimes beyond our own expectations.

Responsibilities:

Oversee the daily activities of the food production department, ensuring tasks are completed accurately and on time.
Lead and manage a team of helpers, junior supervisors, and supervisors, fostering a productive and cohesive work environment.
Ensure all meals are prepared and packed according to stringent deadlines and in compliance with food safety and hygiene standards.
Partner with Food Production Manager to identify and execute planning for training and staffing needs
Facilitate the training of new team members, monitor their performance, and provide ongoing support to help them achieve their goals.
Identify and address problematic areas, proposing alternative solutions to enhance productivity and efficiency.
Maintain adherence to all company guidelines, including HACCP, FDA regulations, and personal protective equipment (PPE) protocols.
Coordinate the receipt, storage, and organization of supplies, closely monitoring inventory levels to ensure adequate stock.
Collaborate with other departments and communicate effectively with management and team members to ensure the seamless completion of all tasks.
Promptly report any departmental issues, such as production, inventory, or team-related matters, and ensure all documentation is accurate and up-to-date.
Ensure quality assurance and economic efficiency to meet high-end food standards, including attending food tasting sessions and implementing feedback.
Perform additional duties and responsibilities as assigned by management, upholding DO & CO standards.

Qualifications:

Minimum of 2 year of supervisory experience in a high-volume food service or food manufacturing production.
Demonstrates outstanding organizational skills and a knack for prioritizing tasks effectively.
Capable of seamlessly managing multiple responsibilities in a fast-paced environment, dealing with a substantial workload, and sustaining periods of extended standing as required.
Proficient culinary knowledge of terms, procedures, and practices.
Adopts a hands-on approach and exhibits the ability to respond promptly with a sense of urgency.
Displays flexibility in scheduling, accommodating different shifts (different shifts –days, nights, weekends, holidays).
Hazard Analysis Critical Control Point (HACCP) and general food safety standards knowledge is required.
Excellent in computer operations, including Microsoft Word, Excel, Outlook, and other relevant applications.
Excellent written and verbal communication skills, and ability to interact and work well within a diverse group with experience/exposure to leadership roles.
Possesses at least a high school diploma, GED, or equivalent qualification, a Bachelor's degree is preferred.

What We Offer:

Competitive Salary: $65,000 annually.
Daily Complimentary Meals (Breakfast, Lunch and Dinner).
Salaried employees are eligible for 401K, Commuter Benefits, and Healthcare Benefits such as Medical, Dental, & Vision.
An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
Genuine career development opportunities, both nationally and internationally.
The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

#BostonIND

Apply Now

Refine Your Search

catering supervisor jobs in boston, ma

Food Production Supervisor

Catering Sales Manager - Fenway Park

Event & Wedding Banquet Servers and Managers

Catering Sales Manager

Food and Beverage Assistant Manager

Supervisor, Senior Workplace Experience Specialist

Transportation Manager - Airline Catering

Food Service Supervisor - Lemuel Shattuck - Patient Services

Catering Culinary Supervisor, TD Garden

Executive Assistant/Office Manager

Catering Manager

Catering Manager | $81K–$100K |North Andover, MA

Sr. Operations Manager - Airline Catering

Food Service Supervisor I- Evening

Senior Catering Sales Manager

Food Service Supervisor - Lesley University

Catering Manager 4

Catering & Conference Services Manager

Office Manager

Catering Manager 4

I want to receive the latest job alert for catering supervisor in boston, ma

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected