Top 12 Cdm Jobs in Boston, Ma

Food Service Director
Advocate Healthcare of East Boston —Boston, MA
- $75,000 - $80,000 a year
- 8 hour shift
- English
- Mid-level
- Supervising experience
- Paid training
- Health insurance
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PATIENT FOOD SERVICES MANAGER -
Morrison Healthcare —Brighton, MA
- $72,000 - $78,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —North Reading, MA
- $75,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
13d
Culinary Director The Residence at Paine Estate
LCB Senior Living —Wayland, MA
- $70,000 - $94,000 a year
- Weekends as needed
- Sales
- ServSafe
- Customer service
- Paid holidays
- Dental insurance
Quick Apply
4d
Executive Chef
William B Rice Eventide Home Inc —Weymouth, MA
- $60,000 - $70,000 a year
- Full-time
- ServSafe
- Analysis skills
- Mentoring
Quick Apply

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Advanced Practice Provider (APRN / PA) – Primary Care
Orchard Medical Group —Salem, NH
Licensure: Active, current, and unencumbered license to practice as an APRN or PA in the state of New Hampshire. Primary care: 3 years (Preferred).
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Direct Support Professional (DSP) FT 30 hours/week Jobcode#3
Gateways Community Services —Merrimack, NH
Valid driver's license, clean driving record, and proof of vehicle liability insurance. 403(b) retirement savings plan with employer contribution after 1 year.
$18 - $21 an hour
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Dietary Manager - Long Term Care
Confidential —Columbus, OH
The successful candidates must be resident-oriented and be committed to providing excellent care and food service. Certified Dietary Manager (CDM) required.*.
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2d
Food Service - Production Coordinator/Sous Chef
Nationwide Children's Hospital —Columbus, OH
Performs various clerical duties related to clinical area and call center. Coordinates patient food service in the clinical areas, the call center, formula room…
4d

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cdm jobs near boston, ma

Food Service Director

Advocate Healthcare of East Boston -
Boston, MA

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Job Details

Full-time
$75,000 - $80,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Life insurance
Referral program
Pet insurance

Qualifications

Kitchen health and safety standards
Confidential information handling
Food service health code compliance
Employee relationship building
Food sanitation practices
Supervising experience
Team management
Managing kitchen staff

Full Job Description

Position Summary

The Food Services Director Certified Dietary Manager plans, organizes, develops, and directs the overall operations of food services to ensure daily provision of quality nutritional services in accordance with all applicable laws, regulations, and Life Care standards.

Education, Experience, and Licensure Requirements

CDM or State approved course in food services
Current certification as a Certified Dietary Manager in applicable State. Must maintain an active certification in good standing throughout employment.
One (1) year experience in post acute care food service
Minimum two (2) years’ supervisory experience

Specific Job Requirements

Make independent decisions when circumstances warrant such action
Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
Implement and interpret the programs, goals, objectives, policies, and procedures of the department
Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
Maintains professional working relationships with all associates, vendors, etc.
Maintains confidentiality of all proprietary and/or confidential information
Understand and follow company policies including harassment and compliance procedures
Displays integrity and professionalism by adhering to Life Care’s Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions

Test cooked food for taste, temperature, and smell
Ensure menus are served as written and approved by Registered Dietitian
Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
Ensure that the patient’s physician ordered diets are prepared and served accurately at meals and snacks
Order food, supplies, and equipment for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
Recruit, select, train, counsel, and supervise food service staff
Complete nutrition documentation timely and accurately
Participate in interdisciplinary patient care meetings involving nutrition
Assist the Registered Dietitian in the collection of nutrition information and any other pertinent information
Effectively manage and operate within budget
Exhibit excellent customer service and a positive attitude towards patients
Assist in the evacuation of patients
Demonstrate dependable, regular attendance
Concentrate and use reasoning skills and good judgment
Communicate and function productively on an interdisciplinary team
Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
Read, write, speak, and understand the English language

An Equal Opportunity Employer

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Flexible spending account
Health insurance
Life insurance
Paid time off
Paid training
Pet insurance
Referral program
Tuition reimbursement
Vision insurance

Schedule:

8 hour shift
Day shift
Monday to Friday
Weekends as needed

Experience:

Supervising experience: 1 year (Preferred)
Food service management: 1 year (Preferred)

Work Location: In person

Quick Apply

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cdm jobs in boston, ma

Food Service Director

PATIENT FOOD SERVICES MANAGER -

Food Service Director

Culinary Director The Residence at Paine Estate

Executive Chef

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