Top 9 Cellar manager Jobs in Boston, Ma

Sommelier
Abe Louies Bost —Boston, MA
- Up to $22 an hour
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Sommelier
Hawksmoor - Boston —Boston, MA
- $80,000 - $85,000 a year
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
Brewer- Canton
Trillium —Canton, MA
- $21 - $27 an hour
- Computer literacy
- Mid-level
- Forklift
- Disability insurance
- Health insurance
Quick Apply
Production Associate and Driver
Hendler Family Brewing Co. —Framingham, MA
- $18 - $25 an hour
- Full-time
- Spanish
- Clean driving record
- English
- Health insurance
- Dental insurance
Quick Apply
Bartender
The Bell Inn Tavern —Peabody, MA
- $60,000 - $70,000 a year
- Part-time
- Bar
- Management
- Hotel
- Opportunities for advancement
Quick Apply
1d
Sommelier-Hourly
Hawksmoor - Boston —Boston, MA
- $10 an hour
- Part-time
- Bar
- Mid-level
- Kitchen
Quick Apply

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Sommelier
Abe Louies Bost —Boston, MA
Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections…
Up to $22 an hour
Quick Apply
Restaurant Manager for Steakhouse
Masons Steakhouse —Quincy, MA
Supervise, train, and develop front-of-house team members with a focus on service and wine education. The Restaurant Manager plays a key leadership role in all…
$75,000 - $85,000 a year
Quick Apply

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Sommelier

Abe Louies Bost
Boston, MA

Quick Apply

Job Details

Full-time
Up to $22 an hour

Qualifications

English
High school diploma or GED
Computer skills
POS systems

Full Job Description

Description:

Abe & Louie’s Boston, a hallmark of refined American steakhouse dining, is seeking a passionate and knowledgeable Sommelier to elevate our guests’ dining experience. With an extensive wine list that complements our award-winning menu, we are looking for someone who has a keen sense of pairing and a dedication to delivering exceptional service.

Perks:

Competitive pay up to $22/hour + commission on wine sales
Training and mentorship from a seasoned culinary and hospitality team
Growth opportunities within the Tavistock Restaurant Collection

If you’re a wine enthusiast with a dedication to excellent service, we would love to meet you. Apply today to join Abe & Louie’s Boston and bring your expertise to our team!

POSITION SUMMARY

We are looking for a Sommelier to act as our wine expert and create wine lists that pair with our food menus. Sommelier responsibilities include recommending wine varieties to our guests, supervising wine serving and collaborating with winemakers to renew our selections and achieve better prices. To be qualified for this role, you should have relevant experience in hospitality or a vineyard and be available to work during business hours

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

Create and update the wine list in coordination with chefs and the Food and Beverage Manager
Recommend food and wine pairings
Advise guests on wines based on their personal tastes and food choices
Inform guests about different varieties of wines and prices
Ensure wines are served at the right temperature and within the proper glassware
Store open bottles properly to maintain strong taste
Manage wine cellar and ensure it’s fully-stocked
Train wait staff on available wines
Negotiate purchase prices with vendors
Organize wine tasting days or “wine of the month” events
Ask guests for ID to verify legal drinking age
Comply with all health and safety regulations

POSITION QUALIFICATIONS

Competency Statement(s)

Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
Communication – Listens to others and communicates in an effective manner
Confidence – A matured and justified self-belief in one’s ability to do the job, and the conveyance of that behalf
Customer Focus – Builds and maintains customer satisfaction with the services offered by TRC; provides excellent customer service to both guests and team members
Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
Problem Solving – Resolves difficult or complicated challenges
Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables

Requirements:

SKILLS & ABILITIES

Education: High School; able to communicate (speak, read, and write) in English

Experience: Prior experience as a Sommelier, Wine Steward/Stewardess or similar role

Computer Skills: Experience using a Point of Sale (POS) system

Certificates & Licenses: Sommelier Certification preferred

Other Requirements: Must meet the local, legal minimum age requirement to serve alcoholic beverages; coordination skills that allow proper pouring and carrying of several drinks and plates at the same time

Extensive knowledge of different wines and the winemaking process

Quick Apply

Refine Your Search

cellar manager jobs in boston, ma

Sommelier

Sommelier

Brewer- Canton

Production Associate and Driver

Bartender

Sommelier-Hourly

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