Top 2 Cellar operator Jobs in Boston, Ma

Cider Maker I
Downeast Cider House —Boston, MA
- From $20 an hour
- Full-time
- ERP systems
- Ability to lift 50 pounds
- Manufacturing
- Paid parental leave
- Paid holidays
Cellar Operator
Hendler Family Brewing Co. —Framingham, MA
- $20 - $25 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- Forklift
- Health insurance
- Dental insurance
Quick Apply

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Cider Maker I
Downeast Cider House —Boston, MA
A background or interest in food science, chemistry, or biology. Experience or Hustle: Previous production experience is preferred, but we will fully train…
From $20 an hour
Cellar Operator
Hendler Family Brewing Co. —Framingham, MA
Free case of our beer weekly (must be 21+ years of age). Able to work in a brewery environment with varying conditions including wet, hot, cold, and loud…
$20 - $25 an hour
Quick Apply

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BrewDog USA Inc —Canal Winchester, OH
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Brewdog —Canal Winchester, OH
Independent reading on industry relevant technical papers and developments. Ability to train and mentor junior lab technicians on learning fundamental lab tasks…
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Cider Maker I

Downeast Cider House -
Boston, MA

Apply Now

Job Details

Full-time
From $20 an hour

Benefits

Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Parental leave
401(k) matching

Qualifications

Centrifugation
Implementing laboratory protocols
Google Sheets
Laboratory instruments
Blending
Pasteurizer
Implementing manufacturing quality control protocols
Fermentation (food)
ERP systems
Ingredient handling
Brewing
Fermenter
Implementing laboratory quality control protocols
Manufacturing standard operating procedures
Manufacturing facility experience
Food Science
Food safety sanitizing procedures
Titration
Data management
Laboratory standard operating procedures
Food & beverage production
Chemistry
Industrial pumps
Manufacturing
Cell counting
Beverage manufacturing facility experience
Standard operating procedures (SOPs)
Technical Proficiency
Safety protocol implementation
Entry level

Full Job Description

Cider Maker I

Location: East Boston, MA (Boston Harbor Shipyard)

Status: Full-Time | Current Opening

Schedule: 1st Shift (6am-2pm) or 2nd Shift (12pm-8pm)

Compensation: Starting at $20/hr (Scaling with experience)

Mission Statement — Downeast Cider

“If we create value for customers, we create value for ourselves in fulfilling work and robust compensation. This requires a world-class brand and a world-class team.”

Mission Statement — Cider Maker

The Cider Maker is the heartbeat of our production. Your mission is to master the technical craft of fermentation and cellar management to ensure every drop of Downeast meets our "unfiltered" standard.

Note: We are actively hiring for an immediate open position on our cellar floor. Qualified candidates will move directly into our active interview process.

Who You Are

You are someone who:

Is "Safety-First": You understand that a world-class team starts with a zero-incident environment.
Is a Disciplined Operator: You follow SOPs to the letter and take pride in a perfectly executed CIP (Clean-in-Place).
Is a Self-Improver: You learn new technical tasks quickly, ask "why" to understand the process, and use feedback to sharpen your skills.
Has Physical Grit: You are comfortable lifting 50+ lbs repeatedly and working in the elements (hot, cold, damp, and confined spaces).
Is a Reliable Teammate: You show up on time, communicate early when things fall behind, and bring the determination needed to keep the cider flowing.

Key Responsibilities

The Craft of Fermentation

Pitch yeast/nutrients; monitor gravities and temperatures.
Schedule rackings, fermentations, and the fining of cider.
Deaerate and carbonate finished product to exact specifications.
Taste and blend ciders—developing a palate for consistency and innovation.

Cellar Operations

Offload raw juice and manage ingredient storage.
Conduct sanitary transfers of liquid ingredients using pumps and hoses.
Operate specialized equipment, including our centrifuge and pasteurization systems.
Perform rigorous CIPs on brite tanks and fermentation vessels.

Quality Control

Maintain and manage meticulous data in Google Sheets or our ERP system.
Conduct lab procedures (titrations, cell counts, etc.) to ensure product stability.
Adhere to all sanitation and quality control processes without exception.

Qualifications

Required:

Experience or Hustle: Previous production experience is preferred, but we will fully train anyone with the right work ethic, attention to detail, and mechanical aptitude.
Availability: Ability to work at least one of our core shifts (6am-2pm or 12pm-8pm).
Physicality: Ability to perform physically demanding work in a production environment.
Communication: Ability to give and receive "unfiltered" feedback in a fast-paced setting.

Bonus Points for:

Previous cellar, brewery, or food/beverage manufacturing experience.
Knowledge of pasteurization, heat exchange, or fluid transfer.
Proficiency in Google Sheets and ERP systems.
A background or interest in food science, chemistry, or biology.

What We Offer

Time Off: 16 PTO days in your first year + paid holidays, sick days, and bereavement.
Family Support: Paid parental leave.
The Future: 401(k) with 4% company match.
Health: Medical and dental insurance from day one + company-paid short-term disability.
Support: Annual PPE stipend for your gear.
The Perks: Company-wide holiday party and a consistent cider allowance.

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cellar operator jobs in boston, ma

Cider Maker I

Cellar Operator

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Cider Maker I

Mission Statement — Downeast Cider

Mission Statement — Cider Maker

Who You Are

Key Responsibilities

The Craft of Fermentation

Cellar Operations

Quality Control

Qualifications

Required:

Bonus Points for:

What We Offer

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