Top 450 Chef Jobs in Boston, Ma

Chef
Ellenhorn LLC —Arlington, MA
- $30 - $40 an hour
- Full-time
- Background check
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Executive Sous Chef
Omni Boston Hotel at the Seaport —Boston, MA
- From $100,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Relocation assistance
- Health insurance
Quick Apply
Chef
Lessing's Food Service Management —Weston, MA
- Weekends as needed
- Culinary experience
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
9d
Chef Manager
Happy Rice Sushi —Boston, MA
- $75,000 - $100,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Relocation assistance
- Health insurance
Quick Apply
3d
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - Rhode Island
Confidential —Cambridge, MA
- $120,000 - $125,000 a year
- Full-time
- 5 years
- In-person
- Senior level
Quick Apply
16h
DISTRICT CHEF - The Centurion Lounges
Flik Hospitality Group —Boston, MA
- $125,000 - $130,000 a year
- Full-time
- Background check
- Team management
- Mentoring
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
Marriott International, Inc —Boston, MA
- $99,000 - $128,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
EXECUTIVE CHEF
Flik Hospitality Group —Boston, MA
- $115,000 - $125,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Boston Harbor Hotel —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Executive Chef
Boston Harbor Hotel —Boston, MA
- $165,000 - $175,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Writing skills
Sous Chef
Newton-Wellesley Hospital —Newton, MA
- $32.47 - $47.23 an hour
- Full-time
- Hospital
- Customer service
- Mid-level
- Opportunities for advancement
Quick Apply
Chef
Suffolk County Sheriff's Department —Boston, MA
- Overtime
- Mid-level
- Ability to climb stairs
- Experience equivalent to degree accepted
Executive Sous Chef
Boston Harbor Hotel —Boston, MA
- $120,000 - $130,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Executive Chef
Hersha Hospitality Management, LP —Boston, MA
- $165,000 - $175,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Writing skills
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Executive Chef
Ci Siamo - Boston —Boston, MA
- $130,000 - $145,000 a year
- 8 years
- Mentoring
- Senior level
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Davio's - Boston Logan Airport
Paradies Lagardère —Boston, MA
- $85,000 - $95,000 a year
- Sales
- Bachelor of Science
- 3 years
Quick Apply
Executive Chef
Tuscan Kitchen Seaport —Boston, MA
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Organizational skills
- Computer skills
- Wellness program
- Health insurance
Quick Apply
Sous Chef
Confidential —Arlington, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Writing skills
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
9d

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Chef

Ellenhorn LLC
Arlington, MA

Apply Now

Job Details

Full-time
$30 - $40 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Retirement plan

Qualifications

Teamwork
ServSafe
Nutrition
Culinary Arts
Driver's License
Bachelor's degree
Meal preparation
Organizational skills
Kitchen management

Full Job Description

Description:

Ellenhorn is a nationally recognized mental health program specializing in the treatment of individuals living with mental illness and co-occurring conditions. Our innovative, recovery-oriented model focuses on helping clients build meaningful, independent lives within their communities. We are a collaborative, interdisciplinary team committed to providing thoughtful, client-centered care in a supportive and mission-driven environment.

We are hiring two chefs: one for a four-day, 10-hour schedule, and another for a three-day, 10-hour schedule.

Position Summary:

We are seeking an experienced, passionate Chef to join our team in Arlington, MA. This role is ideal for a culinary professional who takes pride in preparing high-quality, nutritious meals and values consistency, reliability, and teamwork. The Chef plays an essential role in supporting our residents' health and well-being by delivering meals that are both nourishing and enjoyable.

Essential Functions and Responsibilities:

Cook two meals a day and snacks for approximately 15–20 clients and staff
Create nutritious, well-balanced, and visually appealing meals
Plan menus that incorporate dietary guidelines and nutritional considerations
Accommodate food allergies and specialized dietary needs
Manage grocery purchasing, food inventory, and kitchen supplies
Maintain cleanliness, organization, and safety of kitchen and storage areas
Maintain professional, respectful interactions while adhering to appropriate client boundaries within a residential setting.

Nonessential Functions:

Other related duties as assigned

Success Factors/Job Competencies:

Commitment to Ellenhorn’s mission, values, and client-centered philosophy
Excellent interpersonal and communication skills
Thrives in a collaborative, team-oriented environment
Demonstrates strong leadership, professionalism, and reliability
Brings creativity, flexibility, and a consistently positive attitude

Physical Demands and Work Environment:

Physical Demands: Must be able to lift a minimum of 25lbs, must be able to work on their feet 7.5 -10 hours per day excluding breaks, must be able to work under pressure and time deadlines, must have a valid Driver’s License, clean driver's record and a reliable automobile
Work Environment: Most work is performed indoors in the kitchen setting

Requirements:

B.S. Degree in Culinary Arts, Culinary Nutrition, Nutrition Sciences, or related field
Minimum of 5 years of professional culinary experience
Experience preparing health-focused meals, including Keto / Metabolic Wellness-inspired cuisine
Strong organizational skills and ability to manage multiple priorities
High level of reliability, professionalism, and consistency

Qualifications Desired:

Strong preference to those with formal nutrition training
ServSafe Certification

Pay: $30.00 - $40.00 per hour

Expected hours: 30 – 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

chef jobs in boston, ma

Chef

Executive Sous Chef

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Chef

Executive Chef - Rhode Island

DISTRICT CHEF - The Centurion Lounges

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Chef

Executive Sous Chef

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Executive Chef - Davio's - Boston Logan Airport

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