Top 9 Chefs and head Jobs in Boston, Ma

Head Chef
Evviva Trattoria —Quincy, MA
- $65,000 - $75,000 a year
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
Head Chef (BTAP - FT Reg)
The Boston Beer Company —Boston, MA
- $62,000 - $114,000 a year
- Overtime
- Hospitality
- 5 years
- Cooking
- Wellness program
- Employee stock purchase plan
Quick Apply
14d
Head Chef
Warren's Place —South Weymouth, MA
- Full-time
- ServSafe
- Senior level
- Leadership
Quick Apply
Head Pastry Chef
The Exchange —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Experience equivalent to degree accepted
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
5d
Head cook
Kennedy Center —Charlestown, MA
- $20 - $24 an hour
- Spanish
- Current TB test
- ServSafe
Quick Apply
Head Chef
Upper Crust Food Service —Boston, MA
- $17 - $26 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Catering Head Chef
Fireside Catering LLC —Burlington, MA
- $24 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Head Chef
Garrison House —Brookline, MA
- $58,000 - $62,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
9d

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Head Chef

Evviva Trattoria -
Quincy, MA

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year

Qualifications

Recipe adherence
Hiring
Food service inventory management
Expense reports
Proper food storage
Kitchen staff training
Mentoring
Recruiting
Managing kitchen staff
Expenditure monitoring
Senior level
Task assignment
Restaurant supply ordering
Kitchen organization
Cleaning and sanitation supply management

Full Job Description

Our Growing Restaurant Group is seeking Chefs

Job Summary:
The Chef is responsible for all of the daily operations of the kitchen. He or she must maintain control of the kitchen and the people who work there so that the food that leaves the kitchen meets the requirements. The Chef serves as a role model and mentor to the chefs, and must maintain a professional appearance and demeanor at all times. Because Chefs are responsible for all operations within the kitchen, they have numerous duties.

The duties performed by a Chef include the following:

Ordering Supplies: The Executive Chef must ensure that all supplies are ordered, stocked, and properly stored. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
Accounting: Chefs are often responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen. Information about the expenses incurred by the kitchen must be accurately tracked and reported.
Staffing: The Chef is responsible for hiring and firing kitchen staff. He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. The Chef assigns duties to his or her staff, such as food preparation tasks, or assigned line positions.
Recipes/Cooking: Following recipes and procedures to Evviva specifications. Cooking is often the part of the job where the Executive Chef spends the least amount of his time. Depending on the number of additional staff in the kitchen, an Executive Chef may cook only on special occasions.

Quick Apply

Refine Your Search

chefs and head jobs in boston, ma

Head Chef

Head Chef (BTAP - FT Reg)

Head Chef

Head Pastry Chef

Head cook

Head Chef

Catering Head Chef

Kitchen Manager/Head Chef

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