Top 181 Culinary arts Jobs in Boston, Ma

Line/Prep Cook | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $21 - $30 an hour
- Full-time
- US work authorization
- 1 year
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Dishwasher | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $18 - $25 an hour
- Full-time
- Culinary experience
- US work authorization
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Executive Chef, TD Garden
Delaware North —Boston, MA
- $127,000 - $159,900 a year
- Weekends as needed
- 5 years
- Senior level
- Paid parental leave
- Paid holidays
5d
Culinary Arts Project Leader (Part Time)
Roxbury Prep Charter School —Boston, MA
- Part-time
- Mid-level
- Budgeting
- Teaching
- Health insurance
Quick Apply
Culinary Instructor
Creativities Studio —Beverly, MA
- $60 - $65 an hour
- Part-time
- Classroom
- Mid-level
- US work authorization
- Referral program
Quick Apply
5d
Cook
The 'Quin House —Boston, MA
- $28.08 - $31.11 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Communication skills
Quick Apply
Line Cook/Prep Cook
Reunion BBQ —Boston, MA
- $20.49 - $23.00 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Employee discount
Quick Apply
Sous Chef, Westin Boston Copley
Marriott International, Inc —Boston, MA
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food Runner / Busser
Umami —Cambridge, MA
- $180 - $300 a day
- Part-time
- Cooking
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Chef de Cuisine
Earls Prudential Center Boston —Boston, MA
- $65,000 - $100,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Relocation assistance
- Health insurance
Sous Chef
Earls Assembly Row —Somerville, MA
- $55,000 - $90,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Sous Chef
Earls Prudential Center Boston —Boston, MA
- $55,000 - $80,000 a year
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Adjunct Faculty: Culinary Arts
Bunker Hill Community College —Boston, MA
- $1,512 a month
- Part-time
- Mid-level
- Visual & Performing Arts
Quick Apply
Food Services Coordinator
Boston Public Health Commission —Boston, MA
- $1,060.89 - $1,216.16 a week
- Clean driving record
- ServSafe
- 5 years
- On-the-job training
Dishwasher
City Winery Boston —Boston, MA
- $19 - $21 an hour
- Part-time
- Inventory management
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Cook
Earls Assembly Row —Somerville, MA
- $20 - $26 an hour
- Part-time
- Hospitality
- Cooking
- No experience needed
- Employee discount
- Opportunities for advancement
Protein Cook / Saucier
Fidelity Investments —Boston, MA
- $48,000 - $91,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Loan repayment program
- Health insurance
Senior Sous Chef
Marriott International, Inc —Cambridge, MA
- $78,000 - $96,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Host
Moxies —Boston, MA
- $18 - $22 an hour
- Part-time
- Continuous improvement
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
Salad Bar Prep
Newton Country Day School —Newton, MA
- $21 - $23 an hour
- Overtime
- Background check
- In-person
- Communication skills
- Paid training
- Health insurance
Quick Apply

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Line/Prep Cook | Back Bay

Cactus Club Cafe Boston Back Bay -
Boston, MA

Apply Now

Job Details

Full-time
$21 - $30 an hour

Benefits

Dental insurance
Employee assistance program
Vision insurance
Life insurance

Qualifications

Kitchen health and safety standards
Sushi
Grilling
Food service health code compliance
Food sanitation practices
Broiling
Hospitality industry experience
Food preparation
1 year
Entry level

Full Job Description

We are seeking individuals with full time availability with at least 1 year of experience as a Grill or Broiler Cook in a high-volume restaurant (preferred but not required).

Step into something new and be a key player in Cactus Club Cafe’s US expansion at our Boston, Massachusetts location - building our brand as you build your career. Cactus Club Cafe is proud to be an E-Verify Employer. Only candidates legally eligible to work in the U.S. will be considered.

As a Line Cook, you will be the backbone of our dining experience, bringing our chef-driven menu to life with exceptional culinary artistry. You’ll hone your culinary craft, perfecting our menu, and work alongside a passionate and dedicated culinary team. This is your space to grow your culinary career while playing a key role in creating exceptional guest experiences.

YOU ARE:

An individual with 1+ years of Line Cook experience in a high-volume restaurant or hospitality environment
Experienced in high-volume service environments
Experienced with sushi preparation, considered an asset
An organized and efficient team player with a strong work ethic and a genuine passion for culinary arts, dedicated to delivering an exceptional guest experience
Eager to learn and apply food safety knowledge as a hardworking contributor to individual and team success
Able to stand for extended periods and lift moderate weights as required by the role

WE OFFER:

A commitment to holding ourselves to the highest standard as a recognized leader in the hospitality industry
An unbeatable employee experience where we invest in our people and provide an environment that is genuinely enjoyable, supportive, rewarding, and fun
Competitive compensation and Health + Welfare (dental, vision, EAP, life insurance) benefits
Unpaid flexible vacation
Flexible scheduling
Discounted shift meals
In-house specialized service + culinary training programs
Growth opportunities
Direct deposit

Cactus Club Cafe is an Equal Opportunity Employer. It is Cactus’s policy to provide equal employment opportunities to all employees, employment applicants and other covered persons without regard to unlawful considerations of race, color, religion or creed, gender, sex (including pregnancy), national origin or ancestry, ethnicity, citizenship status, genetic information, military or veteran status, age, physical or mental disability, or any other classification protected by applicable local, state, or federal laws. We are committed to offering reasonable accommodations to qualified job applicants and employees where required by applicable law.

#indCactusMA

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Refine Your Search

culinary arts jobs in boston, ma

Line/Prep Cook | Back Bay

Dishwasher | Back Bay

Executive Chef, TD Garden

Culinary Arts Project Leader (Part Time)

Culinary Instructor

Cook

Line Cook/Prep Cook

Sous Chef, Westin Boston Copley

Food Runner / Busser

Chef de Cuisine

Sous Chef

Sous Chef

Adjunct Faculty: Culinary Arts

Food Services Coordinator

Dishwasher

Cook

Protein Cook / Saucier

Senior Sous Chef

Host

Salad Bar Prep

I want to receive the latest job alert for culinary arts in boston, ma

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