Top 206 Dining room manager Jobs in Boston, Ma

Dining Services Assistant Mgr
LASELL VILLAGE INC —Auburndale, MA
- $30 an hour
- English
- Mid-level
- 3 years
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AGM/Beverage Manager
Hawkeye Hospitality —Somerville, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Microsoft Word
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
2d
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Restaurant and Bar Manager
Red Paint Hospitality —Boston, MA
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
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General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Front of House Manager
Pressed Cafe —Boston, MA
- From $70,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Dining Room Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Tuition reimbursement
Room Service Manager
Four Seasons —Boston, MA
- $85,490.00 - $89,115.60 a year
- Full-time
- Bar
- Writing skills
- Merchandising
- Paid holidays
- Health insurance
Restaurant Manager
Yard House —Boston, MA
- $60,000 - $80,000 a year
- Mid-level
- High school diploma or GED
- Restaurant
- Employee stock purchase plan
- Health insurance
Assistant General Manager
Joes Waterfront —Boston, MA
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Dental insurance
- Paid time off
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Assistant General Manager
Eurest —Boston, MA
- $83,000 - $84,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Assistant Food & Beverage Manager
Four Seasons —Boston, MA
- $76,500 - $82,239 a year
- Full-time
- Sales
- Computer literacy
- Writing skills
- Paid holidays
- Health insurance
Food & Beverage Manager
YOTEL —Boston, MA
- Full-time
- Bar
- Mid-level
- Training & development
- Health savings account
- Disability insurance
Quick Apply
Restaurant Manager PT & FT Positions
Ashland Ale House —Ashland, MA
- $22 - $29 an hour
- Full-time
- Bar
- Mid-level
- 21 years or older
Quick Apply
Server Team Member
Sunrise Senior Living —Cohasset, MA
- $15 - $19 an hour
- Part-time
- CPR Certification
- ServSafe
- High school diploma or GED
Quick Apply
7d
General Manager - Restaurant
Pressed Cafe —Dedham, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Front of House Manager
Pressed Cafe —Newton, MA
- From $70,000 a year
- Weekends as needed
- Inventory management
- ServSafe
- Ability to walk for extended periods
Quick Apply
Floor Manager
Village Tavern —Salem, MA
- $55,000 - $70,000 a year
- Part-time
- Bar
- Mid-level
- Leadership
Quick Apply
12d
Dining Room Supervisor The Residence at Penniman Hill
LCB Senior Living, LLC —Hingham, MA
- $20 - $24 an hour
- Full-time
- Background check
- Mid-level
- Residential
- Paid holidays
- 401(k)
Quick Apply
Assistant General Manager - Restaurant
Superior Dining Group - Multiple Locations —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Research
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply

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dining room manager jobs near boston, ma

Dining Services Assistant Mgr

LASELL VILLAGE INC -
Auburndale, MA

Quick Apply

Job Details

$30 an hour

Qualifications

Staff supervision
Team supervision
Employee relationship building
English
High school diploma or GED
Resident rapport building
Managing food service teams

Full Job Description

POSITION SUMMARY: This position will support the Dining Services Manager in the day-to-day operations of the Dining Room & Margaret’s Café. This position will communicate with kitchen staff in accordance with established Dining policies and all procedures during the absence of the Manager. Assuring an organized, efficient, and pleasant dining experience for the residents and guests of Lasell Village. Quality customer service is a top priority for everyone at the Village.

RESPONSIBILITIES:

Assist in supervision of the Dining Room & Cafe staff, provide direction in accordance with organization and departmental policies and procedures
Assist in the scheduling and training of new staff. Develop employees by providing ongoing feedback in regard to operational and procedural issues as well as monitor and documenting job performance
Assist in preparing staff schedules to include work assignments, employee training, vacations, and back-up for absent employees
Assign work tasks & coordinate floor plan worksheets for staff to ensure prompt and courteous service

Investigate and resolve complaints concerning food quality and service immediately as well as report all hazardous conditions and all accidents to your manager immediately
Follow safety regulations and precautions at all times
Attend and participate in workshop, seminars, in-service training programs, etc. as directed
Adheres to regulatory guidelines in the storage of frozen food, perishables, and dry food.

Assist in the coordination & execution of special events & catering with kitchen personnel & other staff
Maintain a favorable working relationship with all Village employees to foster and promote a harmonious working climate conducive to employee morale and productivity
Address concerns of residents and employees, referring complex issues to the Dining Service Manager
Responsible for keeping current on all food and beverage policies and procedures; familiar with administrative policies on fire, safety, and disaster
Ensures set-up and breakdown of stations are done properly and in a timely manner using the closing checklist
Monitor and serve food in accordance with established portion control procedures as instructed from the Chef
Assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
Dispose of food and waste in accordance with established policies
Distribute and collect menus as necessary (resident, staff, daily specials)
Inspects café and dining room serving stations and kitchen server areas for neatness and cleanliness
Ensure that food and supplies for the next meal are readily available
Understand the POS system and its functions: Inputting menus, Receipting / charging residents, guest, and staff correctly, and management center, item management
Creating floor plans and assigning staff to their positions

Operate the cash register (POS) for opening and closing & running daily reports
Correctly use the prep knife to prepare food items for sandwich station and salad bar
Rotate, label and date all stock to ensure no waste due to spoilage
Serve meals from the steam table
Set up and refill salad bar, coffee and soup station as needed
Delivery of take-out orders are done in a timely and efficient manner
Clean worktables, salad bar, refrigerators/freezers, etc. as needed

SPECIFIC EDUCATIONAL/VOCATIONAL REQUIREMENTS:

Must possess, as a minimum, a high school diploma or equivalency (GED)
Must be able to read, write, speak, and understand the English language
Minimum of three years supervisory experience in a food service setting

JOB SKILLS:

Thrive in a team environment and work well with others
Must possess the ability to make independent decisions when circumstances warrant such action
Must possess the ability to deal cheerfully and tactfully with staff, residents, family members, and visitors
Must be able to communicate with the staff, and other department supervisors
Must maintain a rapport with the residents

ENVIRONMENTAL FACTORS & PHYSICAL DEMANDS:

Must be able to move intermittently throughout the workday; may need to reach overhead, push/pull/lift objects, or ascend/descend stairs
May be necessary to assist in the evacuation of residents during emergency situations
Must be able to push, pull, move, and/or lift a minimum of fifty (50) pounds.

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Refine Your Search

dining room manager jobs in boston, ma

Dining Services Assistant Mgr

AGM/Beverage Manager

General Manager - Restaurant

Restaurant and Bar Manager

General Manager - Restaurant

Front of House Manager

Dining Room Manager, Specialty Dining

Room Service Manager

Restaurant Manager

Assistant General Manager

Assistant General Manager

Assistant Food & Beverage Manager

Food & Beverage Manager

Restaurant Manager PT & FT Positions

Server Team Member

General Manager - Restaurant

Front of House Manager

Floor Manager

Dining Room Supervisor The Residence at Penniman Hill

Assistant General Manager - Restaurant

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