Top 7 Food bar manager / creative chef Jobs in Boston, Ma

Manager
Alibi Bar and Lounge —Boston, MA
- Full-time
- Bar
- Mid-level
- Hotel
- 401(k) matching
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11d
Executive Chef
FAIRMONT —Boston, MA
- $135,000 - $150,000 a year
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Ability to lift 50 pounds
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Director of Catering Sales
Blue Hill Country Club —Canton, MA
- $125,000 - $135,000 a year
- Full-time
- Microsoft Word
- Team management
- Contracts
Quick Apply
3d
New Restaurant Opening: Restaurant Manager and Executive Sous Chef
Maverick Hospitality —Bedford, MA
- $72,500 - $90,000 a year
- Weekends as needed
- Bar
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Executive Chef - Cambridge
Row34 —Cambridge, MA
- From $100,000 a year
- Full-time
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Head Chef and Kitchen Manager
Cambria Sky Bar —South Boston, MA
- From $75,000 a year
- Weekends as needed
- Bar
- Hotel
- Mentoring
Quick Apply
5d

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Executive Chef
Columbus Hospitality Group —Boston, MA
Responsible for overseeing work progress to verify safety and conformance to ServSafe standards as well as an understanding of cost controls.
$95,000 - $110,000 a year
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Chef de Cuisine- Eataly Boston
Eataly North America —Boston, MA
Informs front of house personnel of menu changes, specials and shortages. Documents, investigates, escalates and resolves employee or guest incidents.
$85,000 - $95,000 a year
Quick Apply
5d

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Executive Chef
No Soliciting —Columbus, OH
Facilitate weekly/periodic calls with locations to calibrate food standards and expectations. Ability to effectively present information and respond to…
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Manager

Alibi Bar and Lounge -
Boston, MA

Quick Apply

Job Details

Full-time
11 days ago

Benefits

401(k) matching

Qualifications

Food service closing procedures
Staff supervision
Food service opening procedures
Table assignment
Store closing procedures
Coaching
Staff scheduling
Store opening procedures
Mid-level
Social media platforms
Bar experience
Food delivery
Mentoring
Reservation systems
Guest rapport building
Managing food service teams
Communication with kitchen staff

Full Job Description

Alibi bar and lounge located in the iconic Liberty Hotel is looking for a Manager to join their team. They have a fast paced and exciting work environment with a high-income potential along with delicious food and a creative beverage program. It's truly a great place to work! We offer top-tier health benefits and after a year an opportunity for a matching 401K.

Floor Manager responsibilities will include, but are not limited to:

Opening and closing the venue
Running floor shifts
Blocking and assigning server sections
Touching tables and making connections with guests
Work alongside hosts to maximize business potential
Running food and interacting with the chef, sous chef, cooks, dishwashers and food runner
Assisting the bar as needed
Ensuring capacity limits are adhered to
Coaching and mentoring the staff
Hold staff accountable for side work and physical maintenance of the venue

To be successful in this role, you must be familiar with restaurant operations, passionate about service and hospitality, have good knowledge of food and beverage and always be willing to learn more. The position is full time, and you should be familiarity with POSI systems, reservation software, scheduling platforms and social media platforms.

Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive experience to our guests. The opportunities are endless.

REQUIREMENTS

attention to detail
emotional intelligence
self motivated

Alibi

The Liberty Hotel

Boston, MA

Quick Apply

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food bar manager / creative chef jobs in boston, ma

Manager

Executive Chef

Director of Catering Sales

New Restaurant Opening: Restaurant Manager and Executive Sous Chef

Executive Chef - Cambridge

Head Chef and Kitchen Manager

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