Top 5792 Food beverage Jobs in Boston, Ma

Assistant General Manager - Fort Point
Trillium —Boston, MA
- $70,000 - $80,000 a year
- Bar
- Sales
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Snacks & Pantry Team Lead
Hungry Marketplace —Boston, MA
- $27 - $28 an hour
- Full-time
- Ability to walk for extended periods
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
16h
Bartender/Server
Sissy K's Boston —Boston, MA
- $30 - $60 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Paid training
- Employee discount
Quick Apply
Server - Cambridge
Row34 —Cambridge, MA
- $28 - $40 an hour
- Full-time
- Hospitality
- Bar
- Bachelor of Science
- Disability insurance
- Health insurance
6d
Bartender/Server
TUSCAN KITCHEN SEAPORT —Boston, MA
- Part-time
- Bar
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
4d
Food & Beverage – Senior Barista/Barista, A-OK Café (Front of House)
Aritzia —Boston, MA
- $25 - $30 an hour
- Part-time
- Senior level
- Café
Server-South End
Barcelona Wine Bar —Boston, MA
- $6.75 an hour
- No experience needed
- English
- High school diploma or GED
Quick Apply
Barista - Post Office Square Coffeebar
Intelligentsia Coffee —Boston, MA
- $18.24 - $19.19 an hour
- Full-time
- Serving
- English
- High school diploma or GED
- Commuter assistance
- Paid holidays
Quick Apply
8d
Private Lounge Server
Four Seasons —Boston, MA
- $34.84 an hour
- Weekends as needed
- Writing skills
- English
- Residential
- Paid holidays
- Health insurance
SERVER ASSISTANT- OCEAN PRIME BOSTON
Cameron Mitchell Restaurants LLC —Boston, MA
- $35 - $50 an hour
- Part-time
- Restaurant
- Entry level
- Health insurance
- Paid time off
Quick Apply
CASHIER (FULL TIME)
Restaurant Associates —Cambridge, MA
- $23.75 - $31.67 an hour
- Full-time
- Background check
- Food service experience
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
14d
Server
KAVA neo-taverna —Boston, MA
- $1,500 - $2,000 a week
- Email
- In person
- Hospitality
- Organizational skills
- In-person
Quick Apply
Food & Beverage - Manager, A-OK Café (Front of House)
Aritzia —Boston, MA
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Café
Outlet 1 – Part-Time Host/Hostess
The Liberty Hotel —Boston, MA
- $25.88 an hour
- Part-time
- Hotel
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Catering Attendant
Sodexo —Boston, MA
- $24 - $26 an hour
- Online Application
- Ability to walk for extended periods
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Server
The Friendly Toast —Boston, MA
- Part-time
- Bar
- 18 years or older
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Cafeteria Attendant
Omni Hotels & Resorts —Boston, MA
- $23.16 - $33.08 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
Quick Apply
Cookie Crew
Insomnia Cookies —Boston, MA
- Part-time
- 18 years or older
- Bakery
- US work authorization
- Employee discount
- Pet insurance
Quick Apply
Server-Brookline
Barcelona Wine Bar —Brookline, MA
- $6.75 an hour
- No experience needed
- English
- High school diploma or GED
Quick Apply
Be Part of Our Opening Team (Shift Lead, Scoopers) - Boston Seaport | Salt & Straw
Salt & Straw —Boston, MA
- $17 - $19 an hour
- Hospitality
- US work authorization
- Restaurant
- Store discount
- Paid parental leave
Quick Apply

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Assistant General Manager - Fort Point

Trillium -
Boston, MA

Quick Apply

Job Details

$70,000 - $80,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Gym membership
Life insurance

Qualifications

Hospitality industry experience

Full Job Description

Assistant General Manager

Position Summary:

Trillium is seeking an Assistant General Manager with ambition, vision and entrepreneurial drive to oversee every aspect of the beverage program and assist in restaurant and retail operations. This is an amazing opportunity to join a rapidly expanding, family-run business and bring your expertise into the world of craft beer & craft liquor!

The Assistant General Manager is responsible for assisting the General Manager in directing the overall Front of House operations while cultivating Trillium’s spirit program through cocktail recipe development, implementation and standardization. The Assistant General Manager is also directly responsible for all aspects of the service and beverage programs, ensuring that they are executed at the required standards. Above all must actively embody, inspire and teach the Trillium culture to all employees.

Job Duties & Responsibilities

Financial

Assist in driving achievement of company objectives in sales & service through the development and execution of a yearly restaurant business plan.
Evaluate the market and identify areas of opportunity and refinement; explore opportunities to add value to beverage programs.
Meet restaurant financial objectives by working within annual operating and expense budgets for beverages. Analyze variances and initiate corrective actions.
Control day-to-day bar operations by reviewing relevant reporting and ensuring cash control/security procedures are in place and are being followed.
Approve beverage purchases and inventory control by developing and documenting internal standards.
Work closely with Operations and Marketing teams on traffic driving initiatives, advertising opportunities and community relations programs; analyze the results and track demand/changes.
Responsible for all beverage financial (invoices, reporting) completed accurately, on time and in accordance with Company policies and procedures.

Staffing

Assist in interviewing, hiring and training FOH teammates alongside General Manager; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Responsible for the success of all FOH teammates. Ensuring and identifying that bartenders are properly executing on cocktail recipes, process, methods, and preparation. Ensuring and identifying that all FOH teammates are executing their designated responsibilities & steps of service.
Seasonal menu development with proper cadence, sequence and timing of menu changes alongside General Manager.
Able to identify issues and direct corrective actions with beverage menu development, selection or pricing of food and beverage.
Help build a culture of teamwork and acts as a harmonizing influence through relationships of trust and loyalty. Ensures proper communication, sharing of ideas, cooperation, consensus building and problem solving any issue within the restaurant.
Anticipating and ensuring that the bar is adequately prepared to meet guest needs.
Collaborate with the General Manager, HR and Director of Food & Beverage on continuous employee training. Focus on creating a positive, productive working environment.

Hospitality

Fosters an environment of excellent guest experience that exceeds expectations
Ensure that all beverages and products are consistently prepared and served; develop and implement standardized recipes, portioning, cost and serving standards.
Maintains knowledge of industry standards and emerging trends within the beverage industry; establishes personal networks and benchmark best-in-class practices.
Responsible for the oversight of the cleanliness and maintenance of the entire facility. Coordinate with the Director of Facilities & General Manager on any bar or equipment preventative maintenance and repair.

Desired Qualifications & Abilities

Qualifications & Experience

Bachelor’s Degree or equivalent combination of education and experience.
Minimum of 5 years of experience as Assistant General Manager and/or Bar Manager in full service, upscale casual dining.

Knowledge, Skills & Abilities

Knowledgeable of current local and Boston beer market, including the understanding of the latest beer developments
Knowledgeable of current local and Boston spirits market, including the understanding of the latest cocktail developments
Strong service experience with understanding for bar and restaurant experiences
Have a full knowledge and understanding of Trillium’s history, culture and current beer offerings
Proven track record for maintaining high standards in restaurant cleanliness, sanitation, beverage quality, and guest satisfaction.
Awareness of local, state and federal health & sanitation laws.
Demonstrates a sincere desire to mentor and develop others.
Function at all times with the highest degree of honesty and integrity.

Benefits

Medical, dental and vision benefits with no wait period
Short term disability and life insurance
401k plan with generous match with no wait period
Performance Incentive Bonus
Paid time off
Educational Reimbursement Program
MBTA Pass discount
PPE Reimbursement
Trillium Comp Card
Trillium discounts
Philanthropy program
Employee gym

Quick Apply

Refine Your Search

food beverage jobs in boston, ma

Assistant General Manager - Fort Point

Snacks & Pantry Team Lead

Bartender/Server

Server - Cambridge

Bartender/Server

Food & Beverage – Senior Barista/Barista, A-OK Café (Front of House)

Server-South End

Barista - Post Office Square Coffeebar

Private Lounge Server

SERVER ASSISTANT- OCEAN PRIME BOSTON

CASHIER (FULL TIME)

Server

Food & Beverage - Manager, A-OK Café (Front of House)

Outlet 1 – Part-Time Host/Hostess

Catering Attendant

Server

Cafeteria Attendant

Cookie Crew

Server-Brookline

Be Part of Our Opening Team (Shift Lead, Scoopers) - Boston Seaport | Salt & Straw

I want to receive the latest job alert for food beverage in boston, ma

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