Top 136 Food science Jobs in Boston, Ma

Sr Product Development Scientist
Keurig Dr Pepper —Burlington, MA
- $76,400 - $115,000 a year
- Email
- 7 years
- Bachelor's degree
- Doctor of Philosophy
- Mileage reimbursement
- Paid parental leave
Food Safety Qualify Assurance Supervisor
DO & CO —Boston, MA
- $60,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
3d
FS/QA Technician
DO & CO —Boston, MA
- $22 - $25 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Health insurance
- 401(k)
Quick Apply
Associate Commercialization Technologist - Dunkin
Inspire Brands —Canton, MA
- $52,300 - $78,500 a year
- Analysis skills
- Bachelor's degree
- Communication skills
2d
Food Scientist
Pueo Business Solutions LLC —Natick, MA
- Full-time
- ServSafe
- Customer service
- Research
Part-Time Faculty - Chemistry and Food Science Department (Day Programs) - Framingham State University
Framingham State University —Framingham, MA
- $7,231.12 a year
- Part-time
- Classroom
- Mid-level
- Master's degree
Associate Food Scientist, Beverages
Bevi —Boston, MA
- $63,835 - $78,855 a year
- Hybrid work
- Bachelor's degree
- Travel
- 1 year
- Paid parental leave
- Paid holidays
Quick Apply
Part-Time Faculty - Chemistry and Food Science Department (Day Programs)
Framingham State University —Framingham, MA
- $7,231.12 a year
- Part-time
- Classroom
- Mid-level
- Master's degree
Regulatory Affairs Manager
PGI Foods —Lowell, MA
- $105,000 - $125,000 a year
- Full-time
- ServSafe
- ERP systems
- Master's degree
- Health insurance
- Dental insurance
Testing Technician II
Keurig Dr Pepper —Burlington, MA
- $25.00 - $31.69 an hour
- Email
- Mid-level
- Associate's degree
- Communication skills
- Mileage reimbursement
- Paid parental leave
1d
Registered Dietitian
Interwell Health —Boston, MA
- Remote
- HIPAA
- Mid-level
- Bachelor's degree
Cider Maker I
Downeast Cider House —Boston, MA
- From $20 an hour
- Full-time
- ERP systems
- Ability to lift 50 pounds
- Manufacturing
- Paid parental leave
- Paid holidays
Brockton - Educator-Advisor
The Possible Zone —Brockton, MA
- $75,000 - $95,000 a year
- Full-time
- School experience
- Classroom
- Spanish
- Paid parental leave
- Paid holidays
Dietician-1
Ancestor Health —Lawrence, MA
- $55 an hour
- Contract
- Mid-level
- Master's degree
- Analysis skills
Lawrence - Educator-Advisor
The Possible Zone —Lawrence, MA
- $75,000 - $95,000 a year
- Full-time
- School experience
- Classroom
- Spanish
- Paid parental leave
- Paid holidays
Lowell - Educator-Advisor
The Possible Zone —Lowell, MA
- $75,000 - $95,000 a year
- Full-time
- School experience
- Classroom
- Spanish
- Paid parental leave
- Paid holidays
Culinary Developer
KETTLE CUISINE LLC —Lynn, MA
- $60,000 - $65,000 a year
- Microsoft Outlook
- Customer service
- Mid-level
- On-the-job training
- Opportunities for advancement
Quick Apply
Quality Assurance Specialist
PGI Foods —Lowell, MA
- $20 - $25 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Analysis skills
- Health insurance
- Dental insurance
Pediatric Registered Dietitian II (Per Diem)
Boston Children's Hospital —Boston, MA
- $26.62 - $42.59 an hour
- Rotating weekends
- Adults
- Inpatient
- Mid-level
- Health insurance
- Dental insurance
Telehealth Registered Dietitian
Nourish —Boston, MA
- $50 - $55 an hour
- Part-time
- Remote
- US work authorization
- Telehealth
- Entry level
- Continuing education credits
- Health savings account

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Sr Product Development Scientist

Keurig Dr Pepper -
Burlington, MA

Apply Now

Job Details

Full-time
$76,400 - $115,000 a year

Benefits

Mileage reimbursement
Paid parental leave
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Parental leave
Vision insurance
401(k) matching

Qualifications

Dissolution testing
Drying (manufacturing process)
Chemical scale-up projects
Bachelor's degree
Technology transfer (scale-up process)
Chemical new product development projects

Full Job Description

Job Overview:
This role leads the formulation and scale‑up of powdered beverage systems—with an emphasis on single‑serve platforms —by applying engineering fundamentals, material science, and product development best practices. The Sr Product Development Scientist will design powders that meet performance, nutrition, and sensory targets while remaining robust in manufacturing, packaging, and consumer use.

Key Responsibilities
Develop and optimize powdered beverage formulations (coffee-adjacent, functional, dairy/non‑dairy, flavored systems) for single‑serve and other preparations
Apply engineering and physical chemistry principles (thermodynamics, mass/heat transfer, fluid flow, particle interactions) to improve dissolution, dispersion, stability, and consistency.
Design powders with controlled flowability, density, hygroscopicity, agglomeration, and dissolution kinetics .
Partner closely with R&D, Sensory, Nutrition, Packaging, Procurement, and Operations to transition formulations from bench to commercialization.
Lead pilot‑ and plant‑scale trials; define critical material attributes (CMAs) and critical process parameters (CPPs) .
Diagnose and resolve manufacturing and field issues related to powder handling, fill performance, clumping, segregation, or consumer prep in collaboration with processing engineers
Document formulations, specifications, and experimental results; contribute to technical readiness and risk assessments.
Support innovation platforms requiring nutritional claims (protein, functionality, reduced sugar, fortification, etc.) and understand formulation implications.

Total Rewards:
Salary range: $76,400 – $115,000
Actual placement within the compensation range may vary depending on experience, skills, and other factors
Benefits, subject to election and eligibility: Medical, Dental, Vision, Disability, Paid Time Off (including paid parental leave, vacation, and sick time), 401k with company match, Tuition Reimbursement, and Mileage Reimbursement
Annual bonus based on performance and eligibility

Requirements:
Bachelor’s degree in Food Engineering, Chemical Engineering, Food Science, Materials Science , or related field. MS or PhD Preferred
7+ years of experience in product development or processing, preferably developing dry powders or granulated food systems (beverages strongly preferred).

Strong working knowledge of:
Powder flow and bulk solids behavior
Thermal and mass transfer
Dissolution and rehydration mechanics
Particle size distribution and morphology
Experience translating lab formulations to pilot and full‑scale manufacturing .
Preferred / Differentiating Skills
Experience with single‑serve formats .
Understanding of nutritional ingredients and claims (protein systems, sweeteners, fibers, fortification).
Familiarity with agglomeration, spray drying, blending, or densification processes.
Ability to apply engineering thinking within a consumer‑led product development environment .
Strong technical communication and cross‑functional influence.
Experience with coffee based beverages.

Company Overview:
Keurig Dr Pepper (Nasdaq: KDP) is a leading beverage company with more than 150 owned, licensed and partner brands that meet a wide range of needs and occasions. Our North American refreshment beverage business holds leadership positions across carbonated soft drinks, water, juice and mixers with a portfolio of iconic brands such as Dr Pepper®, Canada Dry®, Mott’s®, A&W®, Peñafiel®, GHOST®, 7UP®, Snapple®, Clamato® and Core Hydration®. Our global coffee business spans more than 100 markets and includes the leading Keurig® single‑serve brewing system in the U.S. and Canada, along with powerhouse brands such as Peet’s, L’OR and Jacobs, and other regional coffee leaders. Our more than 50,000 employees aim to enhance the experience of every beverage and coffee occasion while making a positive impact for people, communities and the planet.

We strive to be an employer of choice, providing a culture and opportunities that empower our team to grow and develop. We offer robust benefits to support your health and wellness as well as your personal and financial well-being. We also provide employee programs designed to enhance your professional growth and development, while ensuring you feel valued, inspired and appreciated at work.

Whatever your area of expertise, at KDP you can be a part of a team that’s proud of its brands, partnerships, innovation and growth. Will you join us?

Keurig Dr Pepper is an equal opportunity employer and recruits qualified applicants and advances in employment its employees without regard to race, color, religion, gender, sexual orientation, gender identity, gender expression, age, disability or association with a person with a disability, medical condition, genetic information, ethnic or national origin, marital status, veteran status, or any other status protected by law.

A.I. Disclosure:
KDP uses artificial intelligence to assist with initial resume screening and candidate matching. This technology helps us efficiently identify candidates whose qualifications align with our open roles. AI does not make hiring decisions; all decisions throughout the hiring process are made by talent acquisition team members. If you prefer not to have your application processed using artificial intelligence, you may opt out by emailing your resume and qualifications directly to [email protected] in lieu of clicking Apply. In order for your application to be considered and opted out of AI, you must include the words "AI Opt-Out" and either job title and location or Job ID # in the email subject line in your email application.

Apply Now

Refine Your Search

food science jobs in boston, ma

Sr Product Development Scientist

Food Safety Qualify Assurance Supervisor

FS/QA Technician

Associate Commercialization Technologist - Dunkin

Food Scientist

Part-Time Faculty - Chemistry and Food Science Department (Day Programs) - Framingham State University

Associate Food Scientist, Beverages

Part-Time Faculty - Chemistry and Food Science Department (Day Programs)

Regulatory Affairs Manager

Testing Technician II

Registered Dietitian

Cider Maker I

Brockton - Educator-Advisor

Dietician-1

Lawrence - Educator-Advisor

Lowell - Educator-Advisor

Culinary Developer

Quality Assurance Specialist

Pediatric Registered Dietitian II (Per Diem)

Telehealth Registered Dietitian

I want to receive the latest job alert for food science in boston, ma

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