Top 1420 Food service supervisor Jobs in Boston, Ma

Banquet Manager
Omni Boston Hotel at the Seaport —Boston, MA
- $78,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- English
- Relocation assistance
- Health insurance
Quick Apply
Food and Beverage Assistant Manager
Omni Boston Hotel at the Seaport —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Writing skills
- English
- Relocation assistance
- Health insurance
Quick Apply
Foodservice Supervisor
Metz Culinary Management —Wenham, MA
- $25 - $26 an hour
- Part-time
- School experience
- ServSafe
- Mid-level
Quick Apply
3d
Store Manager
The Waldwin Group —Boston, MA
- $58,000 - $66,000 a year
- 8 hour shift
- Sales
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
1d
Bar Manager - Burlington
Row34 —Burlington, MA
- $70,000 a year
- Weekends as needed
- Bar
- Bachelor of Science
- Mid-level
- Disability insurance
- Health insurance
3d
Supv II-Restaurant
Areas USA, Inc —Boston, MA
- Mid-level
- Team management
- No degree
Quick Apply
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Concessions Supervisor, TD Garden
Delaware North —Boston, MA
- $20 - $25 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Premium Club Manager, TD Garden
Delaware North —Boston, MA
- $65,500 - $88,400 a year
- Weekends as needed
- Mid-level
- No degree
- Leadership
- Paid parental leave
- Paid holidays
14d
General Manager
Confidential —Peabody, MA
- $100,000 - $110,000 a year
- Weekends as needed
- Background check
- Inventory management
- Restaurant management
Quick Apply
Food and Beverage Manager - House of Blues
Aramark —Boston, MA
- $70,000 - $80,000 a year
- Mid-level
- Fair chance
- Leadership
- Disability insurance
- Health insurance
2d
Dining Retail Manager
Tufts University —Somerville, MA
- $55,600 - $83,400 a year
- Weekends as needed
- Merchandising
- English
- Mid-level
12d
Food and Beverage Supervisors Team Member - Hub Hall
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- In-person
- Restaurant
- Paid parental leave
- Paid holidays
Quick Apply
Luxury Suites Culinary Supervisor, TD Garden
Delaware North —Boston, MA
- $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Employee discount
- Flexible schedule
12h
Food Service Manager - Boston University, West Campus
Aramark —Boston, MA
- $70,000 - $75,000 a year
- Evenings as needed
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
4d
Area General Manager
Sodexo —Cambridge, MA
- $100,130 - $129,580 a year
- Full-time
- Hospital
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
Dining Room Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Tuition reimbursement
Catering Manager, Specialty Dining
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Loan repayment program
- Tuition reimbursement
Beverage Supervisor
Sodexo —Boston, MA
- $30 - $35 an hour
- Online Application
- Bar
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Food Service Supervisor
The General Hospital Corporation —Boston, MA
- $27.95 - $40.70 an hour
- Part-time
- Hospital
- ServSafe
- Experience equivalent to degree accepted
- Opportunities for advancement
Quick Apply

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Banquet Manager

Omni Boston Hotel at the Seaport
Boston, MA

Quick Apply

Job Details

Full-time
$78,000 - $85,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Labor law compliance
Kitchen health and safety standards
Customer communication
Hotel regulations compliance
Hotel policy compliance
Operations management
Food service health code compliance
ServSafe
Anti-discrimination law
Food Safety Manager Certification
Safety regulations
Writing skills
In-person customer service
English
Managing catering events
TIPS
Administrative experience
Team development
Customer engagement
Labor contracts
Computer skills
ServSafe Food Manager Certification
Purchasing management systems (technically supported)
Equal Employment Opportunity (EEO)
Food service management

Full Job Description

POSITION OVERVIEW:

Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.

The Banquet Manager is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

Salary for this position is: $78,000/year based on experience

RESPONSIBILITIES:

Consistent maintenance and refinement of service standards. Ensures compliance with applicable laws and regulations.
Understands associates’ positions well enough to perform duties in associate’s absence. Understand local contracts and adhere to them.
Responsible for the day to day operation for all banquet functions, to include efficient and effective running of all events ensuring operating costs are minimized.
Supervise the movement and/or storage of all necessary convention boxes, pallets, equipment from hotel receiving to designated event space based on guest preference.
Ensure compliance with health, safety and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways, corridors and storerooms.
Responsible to adhere to enforce all proper trash procedures.
Maintain up to date knowledge of local and international market trends in order to create event space that is relevant, thereby maximizing sales opportunities.
Manage day to day operation to consistently inspect all events to ensure that the correct standards are being maintained. Responsible for ensuring high-quality meeting room sets, service, food quality and presentation.
Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.
Supervise the banquet sanitation operation and timing of service out of the kitchen and into all banquet areas. Ensures prompt delivery and quality control from the point of departure to arrival.
Responsible for ensuring that all financial and personnel related administrative duties are completed accurately and on time in accordance with company policies and procedures. i.e.) invoices, payroll, event recaps, banquet checks, requisitions
Responsible to conduct daily stand up meeting with associates to ensure relevant information is communicated prior to each event.
Schedule and conduct daily/weekly walk-throughs. Responsible to maintain all furniture, fixtures and equipment to a high standard. Work with Engineering to submit work order and scheduling of maintenance.
Responsible for cleanliness and organization of all banquet space, FOH & BOH. Ensure all rooms are clean and public space is configured to blueprint layout when not in use.
Review staffing levels to ensure guests service, operational needs and financial objectives are met. Ensures and maintains productivity level of associates.
Executes all necessary instructions on Banquet Event Orders and inspect all function rooms prior to event start. Handles all special requests and pop ups as needed.
Monitor and develop team members by training, supervising, follow up and hands on management. Hold associates accountable when not meeting job performance.
Enforce steps of service for banquet services to ensure compliance.
Assist in developing specific goals and plans to prioritize, organize and accomplish set goals.
Utilizes interpersonal and communication skills to lead, influence and encourage others; advocates sound financial and business decision making.
Encourages and builds mutual trust, respect and cooperation among associates. Ensures associates are treated fairly and equitably. Strives to improve associate engagement and retention.
Solicits associate feedback, reviews associate satisfaction results and follows up on associate problems and concerns. Ensure recognition is taking place throughout departments.
Maintain a professional, neat and organized appearance according to Omni Boston Seaport standards.
Respond swiftly and effectively in any emergency or safety situations. Ensure a safe working and guest environment to reduce the risk of injury or accident.
Conduct/attend all required department training and meetings.
Perform any other duties required by senior management.

QUALIFICATIONS:

Position requires a minimum of three years’ experience in Food & Beverage Management. Minimum one years’ experience in a Banquet Operations role.
Large convention hotel / high volume business experience strongly preferred.
Must possess the ability to handle stressful and busy hotel operations.
Clear, concise written and verbal communication skills. The Candidate must be comfortable speaking to guests and conducting meetings.
Strong computer and technical skills to include on-line purchasing systems.
Proven ability to engage associates at all levels.
This individual must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends and holidays.
Must meet standards of appearance and maintain a high level of personal hygiene at all times.
Must be passionate about providing warm, engaging and personalized service.
Serve Safe certified food manager | Unexpired TIPs required.
Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities.
Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail.
Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management, and co-workers, both in person and by telephone.
Thorough knowledge of federal, state, and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.

Job Type: Full-time

Pay: $78,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Relocation assistance
Vision insurance

Shift:

10 hour shift
Evening shift
Morning shift

Ability to Relocate:

Boston, MA 02210: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service supervisor jobs in boston, ma

Banquet Manager

Food and Beverage Assistant Manager

Foodservice Supervisor

Store Manager

Bar Manager - Burlington

Supv II-Restaurant

Kitchen Manager

Concessions Supervisor, TD Garden

Premium Club Manager, TD Garden

General Manager

Food and Beverage Manager - House of Blues

Dining Retail Manager

Food and Beverage Supervisors Team Member - Hub Hall

Luxury Suites Culinary Supervisor, TD Garden

Food Service Manager - Boston University, West Campus

Area General Manager

Dining Room Manager, Specialty Dining

Catering Manager, Specialty Dining

Beverage Supervisor

Food Service Supervisor

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