Top 378 grill cook Jobs in boston, ma

Head Pastry Chef
Zuma Restaurants —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Rounds Cook - Cambridge
Row34 —Cambridge, MA
- $25 an hour
- Full-time
- Bar
- Bachelor of Science
- Leadership
- Disability insurance
- Health insurance
Grill Cook
Roccos Tacos —Burlington, MA
- $18 - $22 an hour
- Part-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Culinary Supervisor
Aramark —Boston, MA
- $25 - $30 an hour
- Monday to Friday
- Basic math
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
2d
Country Club Grill Cook
Nashawtuc Country Club —Concord, MA
- $17 - $24 an hour
- Part-time
- Background check
- In-person
- Entry level
- Disability insurance
- Paid time off
Quick Apply
Grill/Rounds Cook
Sebastian's Cafe & Catering —Cambridge, MA
- $20 - $22 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Marriott International, Inc —Boston, MA
- $31.90 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Free parking
Sandwich Maker
Flour Bakery + Cafe —Boston, MA
- $20 - $24 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
3d
Cook I
RAFFLES —Boston, MA
- $30.60 - $34.00 an hour
- Full-time
- ServSafe
- 3 years
- Hotel
- Dental insurance
- Vision insurance
Quick Apply
Crew Member
Wendy's —Boston, MA
- $14 - $18 an hour
- Part-time
- 18 years or older
- Quick service & fast food restaurant
- US work authorization
- 401(k) matching
- Paid sick time
Quick Apply
4d
Cook- 24 Hours
Beth Israel Lahey Health —Boston, MA
- $20.66 - $27.81 an hour
- Part-time
- Hospital
- ServSafe
- Computer literacy
Cook 40 Hours
Beth Israel Lahey Health —Cambridge, MA
- $19.68 - $26.49 an hour
- Full-time
- Hospital
- Entry level
- Kitchen
Cook Full-Time
Beth Israel Lahey Health —Boston, MA
- $20.66 - $27.81 an hour
- Full-time
- Hospital
- ServSafe
- Computer literacy
Line Cook
Gordon Ramsay Burger - Boston —Boston, MA
- $18 - $23 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Flexible schedule
Quick Apply
11d
Team Member
CAVA - Kendall Square —Cambridge, MA
- $17.50 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
Ninety Nine Restaurant & Pub —Revere, MA
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Cook 2- Four Seasons Hotel Boston
Four Seasons —Boston, MA
- $33.48 an hour
- Weekends as needed
- English
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Grill Cook
CAVA - Downtown Crossing —Boston, MA
- $18.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Grill Cook
CAVA - Prudential Center —Boston, MA
- $18.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook II
Sodexo —Boston, MA
- $28 - $32 an hour
- Online Application
- Customer service
- Mid-level
- Team management
- Paid holidays
- Health insurance
11d

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Head Pastry Chef

Zuma Restaurants -
Boston, MA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Food service health code compliance
Safety regulations

Full Job Description

As a Zuma Head Pastry Chef, you are responsible for leading the pastry team in creating and delivering exceptional desserts and baked goods that meet the highest standards of quality and presentation. You will be responsible for overseeing all pastry operations, developing innovative menu items, and ensuring compliance with food safety regulations.

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. Our global collection includes four venues across North America's most iconic cities: Miami, New York, Las Vegas, and Boston. Our venues are icons in each of their hospitality landscapes, demonstrating our commitment to excellence and to elevating our guest experiences. Zuma in proud to be part of the Azumi collection.

Life at Zuma

At Zuma, we're more than a restaurant – we're a vibrant community fuelled by the energy that flows from our Robata grills, guided by our core values:

Honor the Mastery - we celebrate every detail, always striving for perfection – putting pride in everything we do

Do Unto Others - we support each other to be at our best, treating every team member and guest with warmth and openness

Embrace the Energy - we bring passion and positivity to everything we do

Main Duties

Your key responsibilities will include:

Develop and maintain a seasonal pastry menu that reflects Zuma's culinary philosophy, emphasizing fresh, high-quality ingredients and innovative flavor combinations
Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards
Collaborate with the management team to establish and achieve culinary objectives, including revenue targets, food cost goals, and guest satisfaction metrics
Conduct regular pastry menu tastings, recipe testing, and quality control checks to ensure consistency, flavor, and presentation of all dishes served at Zuma
Train, mentor, and develop the pastry team, including creating and implementing a promotion plan
Foster a culture of culinary excellence, teamwork, and professionalism in the kitchen, providing leadership, guidance, and mentorship to culinary staff at all levels
Manage pastry inventory levels, control food costs, and optimize profitability through effective menu planning, portion control, and waste reduction strategies

What We Look For

Our ideal candidate embodies our values and the following:

A genuine love for culinary experiences & a passion for Japanese cuisine
A natural team player who is at home working in sync with a large team
Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences
3+ years Head Pastry Chef experience or Executive Pastry Chef in a high-volume restaurant or hospitality establishment
Culinary degree or equivalent certification with a specialization in pastry arts
Must hold a valid health and safety certification as required by local regulations
Exceptional pastry skills, with a strong knowledge of various baking and dessert-making techniques
Ability to work flexible hours, including evenings, weekends, and holidays, as required

Benefits

We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.

As part of our team, you’ll enjoy:

World-Class training, designed to inspire and educate
Global opportunities, experience hospitality around the globe with our five incredible brands
Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being.
Family Meals are shared daily
Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
Staff discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.

INDMANAGE

Quick Apply

Refine Your Search

grill cook jobs in boston, ma

Head Pastry Chef

Rounds Cook - Cambridge

Grill Cook

Culinary Supervisor

Country Club Grill Cook

Grill/Rounds Cook

Cook

Sandwich Maker

Cook I

Crew Member

Cook- 24 Hours

Cook 40 Hours

Cook Full-Time

Line Cook

Team Member

Dishwasher

Cook 2- Four Seasons Hotel Boston

Grill Cook

Grill Cook

Cook II

I want to receive the latest job alert for grill cook in boston, ma

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