Top 542 Kitchen team leader Jobs in Boston, Ma

Dining Retail Manager
Tufts University —Somerville, MA
- $55,600 - $83,400 a year
- Weekends as needed
- Merchandising
- English
- Mid-level
6d
Kitchen Manager
Taco Azul —Boston, MA
- $55,000 - $60,000 a year
- 12 hour shift
- Casual dining restaurant
- ServSafe
- Cooking
- Paid training
- Health insurance
Quick Apply
Supervisor, Boston Hub Food Hall
Delaware North —Boston, MA
- $25 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- No degree
- Paid parental leave
- Paid holidays
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $85,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chef, TD Garden
Delaware North —Boston, MA
- $76,700 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Kitchen Person
Harvard University Central Administration —Cambridge, MA
- $26.97 - $28.49 an hour
- Part-time
- ServSafe
- Pass drug screening
- English
- Commuter assistance
- Health insurance
Quick Apply
12d
General Cook
Harvard University —Cambridge, MA
- Part-time
- Customer service
- Basic math
- Pass drug screening
- Commuter assistance
- Health insurance
Dining Room Manager
Kisco Senior Living —Brookline, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Current TB test
- Pass drug screening
- Health insurance
- Dental insurance
Team Member
Potbelly —Boston, MA
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
Front of House Specialist
NEXDINE, LLC —Boston, MA
- $85,000 a year
- Full-time
- ServSafe
- Mid-level
- Office
- Paid holidays
- Health insurance
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Boston, MA
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Director of Residential Dining Operations
Harvard University —Cambridge, MA
- Weekends as needed
- Writing skills
- Pass drug screening
- Public speaking
- Commuter assistance
- Health insurance
Host
Moxies —Boston, MA
- $18 - $22 an hour
- Part-time
- Continuous improvement
- Cleaning
- In-person
- Health insurance
- Dental insurance
Quick Apply
Administrative Assistant/Office Coordinator
Applied Invention LLC —Cambridge, MA
- $25 - $35 an hour
- Full-time
- Bachelor of Science
- Mid-level
- Office
Quick Apply
Server
Moxies —Boston, MA
- $6.75 an hour + tips
- Part-time
- No education required
- Continuous improvement
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Harvard University —Cambridge, MA
- Weekends as needed
- Pass drug screening
- Mid-level
- Administrative experience
- Commuter assistance
- Health insurance
Host, Banners Kitchen & Tap
Delaware North —Boston, MA
- $20 an hour
- 8 hour shift
- No high school diploma
- Entry level
- Paid parental leave
- Paid holidays
Culinary Arts Project Leader (Part Time)
Roxbury Prep Charter School —Boston, MA
- Part-time
- Mid-level
- Budgeting
- Teaching
- Health insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,000 - $98,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
General Cook (Floater)
Harvard University —Cambridge, MA
- 8 hour shift
- Basic math
- Pass drug screening
- English
- Commuter assistance
- Health insurance
12d

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Dining Retail Manager

Tufts University -
Somerville, MA

Apply Now

Job Details

$55,600 - $83,400 a year
6 days ago

Qualifications

Retail sales transactions
Retail customer service procedures
Handling large sums of money
Coaching
English
Cash register operations
Hospitality industry experience
Associate's degree
POS systems
Retail management
Management experience within retail industry

Full Job Description

Overview:

Tufts Dining is a self-operated, mission-driven organization serving the Medford/Somerville and SMFA/Fenway campuses. We provide high-quality, contemporary, and inclusive dining and hospitality services to a diverse community of more than 10,000 students, faculty, staff, and guests. Our program includes two residential dining centers, seven retail venues, a central production kitchen, and a robust catering program. Tufts Dining is committed to culinary excellence, cultural diversity, sustainability, and fiscal responsibility. Our menus reflect the lived experiences and dietary needs of our community, and our operations are grounded in innovation, collaboration, and service excellence.

What You'll Do:

Manages multiple retail dining units with responsibility for financial accountability, staff management and development, hospitality, guest satisfaction, marketing and promotional initiatives, and program development. Provides leadership, driving quality and efficiency in the areas of guest service, food production, menu development, product selection, quality control, sanitation, housekeeping, merchandising, marketing, and promotions.

The Retail Manager is responsible for supervising and leading employees to serve in a high-volume, fast-paced environment in an efficient and organized manner.
Ensure customers are being provided with exceptional customer service and great food & beverages.
Supervises the preparation and presentation of food served in the Retail location/s, and the appearance and utility of all food service stations, cashiering, general cleaning, and housekeeping, executing opening and closing procedures and all other assignments related to delivering an outstanding customer experience.
The Retail Manager works closely with management, acting as a shift leader and resource to employees, coordinating the work of all food service employees (benefited,
temporary and student) on assigned shifts.
The Retail Manager engages in job-specific training and coaching of front-of-the-house staff and promotes efficiency, morale, and teamwork. The Retail Manager personally and through others attends to the needs of a high volume of customers while maintaining excellent customer service.
The Retail Manager is able to handle cash appropriately and operates the department POS system. They are able to teach others how to operate the system and learn how to navigate the back-of-the-house POS system. In addition, the Retail Manager may be responsible for counting cash drawers and enforcing cash handling procedures, monitoring cash handling staff for accuracy and accountability (assigning cash drawers, verifying cash fund daily).
The Retail Manager teaches and coaches service employees to work at the various stations within the unit.
The Retail Manager ensures all workstations and dining areas are properly cleaned and sanitized at all times during their shift.
The Retail Manager is responsible for ordering, forecasting, and inventory as directed by the retail manager.
Other duties include assisting with scheduling, product evaluation, and attending meetings.
The Retail Manager assists with proper merchandising and marketing materials within the unit.
The Retail Manager is able to work at the service areas such as front of house, several food stations, cashier, etc., and perform other duties in the unit as needed in support of
customer service and the needs of the unit.

Please review the Application Instructions under "What We're Looking For" for specific guidance on submitting your cover letter.

What We're Looking For:

Basic Requirements:

Knowledge and experience typically acquired by:

Associate's Degree
2-3 years’ experience as a retail manager in a fast-paced dining services environment.
Must be able to learn and operate the QuadPoint Cloud, Transact, and POS system.
Previous cash handling experience is also required.
Ability to prioritize, delegate, multi-task as well as troubleshoot and resolve issues in a timely manner.
Must speak and understand English.
Must possess excellent interpersonal skills and be able to effectively communicate and coach others.
Tuft's dining is a hospitality-oriented service provider; all employees are expected to be
customer service sensitive.

Preferred Qualifications:

Prior leadership experience is preferred.

Work Schedule Requirements:

This is an on-site position
Dining Centers and Catering are open 7 days a week. Working weekends, evenings, and holidays will be expected
A 50 hour work week is anticipated. This schedule is typically completed in five days with two days off
We require flexibility in scheduling, which may change based on business needs
Some travel may be required for training and seminars to advance professional development

Application Instructions:

Please submit a brief cover letter describing your experience and interest in the Dining Retail Manager role. Candidates are encouraged to highlight relevant experience in retail, dining, hospitality, food service operations, customer service, inventory management, staff supervision, or team leadership. You may also share what draws you to Tufts Dining and how your experience aligns with leading a high-volume, customer-focused operation committed to service excellence and community engagement.

We encourage concise, focused responses rather than general statements of interest.

Salary Range: Minimum $55,600.00, Midpoint $69,500.00, Maximum $83,400.00

Apply Now

Refine Your Search

kitchen team leader jobs in boston, ma

Dining Retail Manager

Kitchen Manager

Supervisor, Boston Hub Food Hall

Sous Chef | Back Bay

Sous Chef, TD Garden

Kitchen Person

General Cook

Dining Room Manager

Team Member

Front of House Specialist

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Director of Residential Dining Operations

Host

Administrative Assistant/Office Coordinator

Server

Assistant Manager

Host, Banners Kitchen & Tap

Culinary Arts Project Leader (Part Time)

Kitchen Manager

General Cook (Floater)

I want to receive the latest job alert for kitchen team leader in boston, ma

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