Top 211 Kronos Jobs in Boston, Ma

Chef de Cuisine
Omni Hotels & Resorts —Boston, MA
- $78,648 - $98,310 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
Payroll & Benefits Manager
Delta Projects, Inc. —Dedham, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- 5 years
- Employment & labor law
- 403(b) matching
- Health insurance
Quick Apply
Director of Housekeeping
Omni Hotels & Resorts —Boston, MA
- $80,000 - $100,000 a year
- Full-time
- English
- Hotel
- Supervising experience
Quick Apply
Human Resources Generalist
COMBINED JEWISH PHILANTHROPIES OF GREATER BOSTON INC. —Boston, MA
- $78,000 - $90,000 a year
- Hybrid work
- Mid-level
- Office
- Bachelor's degree
Quick Apply
22h
Workforce Optimization Manager
Primark —Boston, MA
- $121,840 - $150,000 a year
- Online Application
- Travel
- Conflict management
- Budgeting
1d
Human Resources Coordinator
MIT —Cambridge, MA
- Full-time
- Writing skills
- Mid-level
- Office
Senior UKG Scheduling Analyst (Remote)
Beth Israel Lahey Health —Charlestown, MA
- $110,000 - $140,000 a year
- Full-time
- Remote
- 5 years
- Bachelor's degree
- Mentoring
Benefits Analyst
Boston Medical Center —Boston, MA
- $78,000 - $113,000 a year
- Full-time
- Hospital
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Travel Surgical Tech/ORT - Certified Surgical Technologist/CST
American Traveler —Boston, MA
- $2,321.88 a week
- 12 hour shift
- Surgery
- Float pool
- Mid-level
Quick Apply
1d
Service Manager - 345 Harrison
UDR EAS LLC —Boston, MA
- $45.67 - $50.48 an hour
- On call
- Mid-level
- High school diploma or GED
- Driver's License
Quick Apply
4d
Senior UKG Timekeeping Analyst
Beth Israel Lahey Health —Charlestown, MA
- $110,000 - $140,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Continuous improvement
Accountant
Glencoe Advisors —Boston, MA
- $67,910.08 - $81,784.18 a year
- Contract
- Hybrid work
- Mid-level
- Analysis skills
- Math
Quick Apply
Accounts Payable Specialist
Thermacell Repellents, Inc —Bedford, MA
- $37.38 - $42.97 an hour
- Part-time
- Mid-level
- Office
- Analysis skills
- Relocation assistance
- Health insurance
Quick Apply
Department Secretary Endoscopy
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $19.30 - $28.68 an hour
- Full-time
- Hospital
- Customer service
- Computer literacy
- Opportunities for advancement
Quick Apply
14d
Travel RN - Rehab - In Patient
American Traveler —Boston, MA
- $17 - $22 a day
- 8 hour shift
- RN License
- Hospital
- BLS Certification
Quick Apply
Travel Respiratory Therapist - Registered RT/RRT
American Traveler —Boston, MA
- $2,187.02 a week
- Contract
- BLS Certification
- Mid-level
- Critical & Intensive Care
Quick Apply
1d
Travel GI/Endoscopy
American Traveler —Boston, MA
- $1,996.17 a week
- Contract
- Acute care
- Hospital
- Mid-level
Quick Apply
Travel RN - PACU
American Traveler —Boston, MA
- $17 - $22 an hour
- Weekends as needed
- RN License
- BLS Certification
- Mid-level
Quick Apply
7d
Director, UKG Workforce Management
Beth Israel Lahey Health —Charlestown, MA
- $170,000 - $205,000 a year
- Full-time
- Hospital
- HIPAA
- Master's degree
Assistant Manager – Call Center
Encore Boston Harbor —Everett, MA
- $61,000 - $66,000 a year
- Full-time
- Computer literacy
- Basic math
- English
Quick Apply
8d

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Chef de Cuisine

Omni Hotels & Resorts -
Boston, MA

Quick Apply

Job Details

Full-time
$78,648 - $98,310 a year

Qualifications

Microsoft Word
Kitchen health and safety standards
Computer operation
Customer communication
Microsoft Excel
Food service health code compliance
Team leadership
Managing kitchen staff

Full Job Description

Omni Parker House Hotel

As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously-operating hotel. Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10-15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property.

Chef de Cuisine

Overview:
Be able to lead the culinary team helping between both Banquets and Restaurant operations. This critical member of our culinary team has an overall responsibility for the efficient and effective running of the kitchens and food production.

Responsibilities:
Manage the daily production, preparation, and presentation of all food for the hotel's restaurant and Banquets to ensure a quality, consistent product is produced which conforms to all Omni Standards.

Manage associates in scheduling, training, developing, coaching/counseling, conducting reviews. Also focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment.

Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.

Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded while quality is maintained or improved.

Work with the Resort Executive Chef in the creation, costing and implementation of menus.

Ability to step in and lead / assist in leadership positions in multiple kitchens. (Resort Outlets & Banquets). CDC possess strong communication skills in both verbal and written capacities to ensure Passover notes are thorough and detailed in the absence and or presence of the leader in that area, while assisting in the different areas of the operation.

Able to communicate effectively in multiple departments/roles as well as guest facing meetings that may include PRE CONS, tastings and site visits.

Meets deadlines set forth by the department heads while keeping the hourly team aware of key dates and events happening across the resort.

Scheduling of staff according to budget and business forecast. Able to assist in critiquing the monthly P&L based on business levels.

Directs proper sanitation and maintenance of all kitchen facilities and equipment.

Comply with EcoSure & health code standards for sanitation.

Ensure that all kitchen equipment is in good working order.

Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness).

Advise the resort executive chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.

To maintain control of the standards for purchasing and receiving items.

Work closely with the storeroom manager and food and beverage controller to establish and maintain control of the standards for purchasing and receiving items.

To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.

Knows expectations and ensures that staff understand them and that they execute said expectations within the proper guidelines.

Provide support and leadership to accomplish our Medallia food quality score

Checks and controls sign-in and sign-out procedures for kitchen staff.

Perform any other job-related duties as assigned.

Qualifications:
Candidate is required to have at least 2 years previous culinary management experience.

Prior experience in an upscale, full service five Diamond Kitchen preferred.

Excellent Customer Service, prior admin experience preferred.

College education and/or culinary degree preferred.

Knowledge of Microsoft Word, Excel, Delphi or similar programs required

Use a computer to access Kronos, Birch Street and Medallia

Interact with guests during tastings and special events.

Be creative in creating menus while maintaining bottom line

Serve Safe certified food manager/applicable food safety certifications required.

Clear, positive, energetic communication skills, written and verbal.

Excellent organizational skills required.

Able to work a flexible schedule to include nights, weekends and holidays.

Salary Range based on experience $78,648 to $98,310

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: [email protected].

Quick Apply

Refine Your Search

kronos jobs in boston, ma

Chef de Cuisine

Payroll & Benefits Manager

Director of Housekeeping

Human Resources Generalist

Workforce Optimization Manager

Human Resources Coordinator

Senior UKG Scheduling Analyst (Remote)

Benefits Analyst

Travel Surgical Tech/ORT - Certified Surgical Technologist/CST

Service Manager - 345 Harrison

Senior UKG Timekeeping Analyst

Accountant

Accounts Payable Specialist

Department Secretary Endoscopy

Travel RN - Rehab - In Patient

Travel Respiratory Therapist - Registered RT/RRT

Travel GI/Endoscopy

Travel RN - PACU

Director, UKG Workforce Management

Assistant Manager – Call Center

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