Top 39 Meat/seafood team member Jobs in Boston, Ma

Server
Mecha Noodle Bar —Boston, MA
- $15 - $35 an hour
- Part-time
- Bar
- Management
- Ability to stand for extended periods
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Route Driver - Full-Time Position with Benefits - Boston, MA
Fortune International, LLC —Boston, MA
- Overtime
- CDL B
- Mid-level
- High school diploma or GED
- Paid holidays
- Dental insurance
Team Member
Wegmans Food Markets —Westwood, MA
- $18 - $19 an hour
- Part-time
- Cash register
- Food service experience
- Entry level
- Health insurance
- Paid time off
9d
Meat & Seafood Team Leader (Department Manager)
Whole Foods Market —Somerville, MA
- $23.60 - $42.50 an hour
- Weekends as needed
- Computer literacy
- Merchandising
- Mid-level
- Store discount
- Paid time off
Culinary Supervisor, Banners Kitchen and Tap
Delaware North —Boston, MA
- $27 - $28 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid parental leave
- Paid holidays
Busser/Support Role
Mecha Noodle Bar —Boston, MA
- $18 - $22 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
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6h
Meat Cutter I
PFG Specialty —Brockton, MA
- $21 an hour
- Full-time
- No high school diploma
- High school diploma or GED
- Entry level
- Employee stock purchase plan
- Health insurance
10d
Meat Cutter
The Fresh Market —Hingham, MA
- $20.42 - $23.96 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Store discount
- Disability insurance
1d
Price Rite - Cashier/General Clerk
Price Rite —Dorchester, MA
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Paid training
12d
Cook $24.00/hr
Gate Group —East Boston, MA
- $24 an hour
- 8 hour shift
- Mid-level
- Assembly
- 2 years
Bartender
Mecha Noodle Bar —Brookline, MA
- $15 - $35 an hour
- Part-time
- Bar
- Ability to stand for extended periods
- Entry level
Quick Apply
Foodservice Customer Service & Sales Support Coordinator
North Coast Seafoods —Boston, MA
- Full-time
- Mid-level
- Office
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
11d
Broiler Cook
STK Boston —Boston, MA
- $22 - $24 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Order Processor- Overnight
North Coast Seafoods —Boston, MA
- Weekends as needed
- Mid-level
- Data entry
- Organizational skills
- Health insurance
- 401(k)
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Senior Research Technician, Cell Bank and Core Operations
Tufts University —Medford, MA
- $25.20 - $34.90 an hour
- Bachelor of Science
- Mid-level
- Bachelor's degree
Butcher - Full Time
Whole Foods Market —Arlington, MA
- $17.50 - $30.20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Mentoring
- Organizational skills
- Store discount
- Paid time off
Staff Accountant
Walden Local Meat Co. —Tewksbury, MA
- $75,000 - $80,000 a year
- Full-time
- Hybrid work
- Bachelor of Science
- Mid-level
- Office
- Paid holidays
- Parental leave
Quick Apply
Content Creator & Partnerships Specialist
Walden Local Meat Co. —Tewksbury, MA
- $70,000 - $90,000 a year
- Full-time
- Hybrid work
- Cooking
- Mid-level
- Travel
- Paid holidays
- Dental insurance
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Butcher
Eddie V's —Burlington, MA
- $15.00 - $27.50 an hour
- Hospitality
- Cleaning
- Entry level
- Health insurance
- Dental insurance
Sous Chef
FAIRMONT —Boston, MA
- $74,000 - $77,000 a year
- Full-time
- Mid-level
- 4 years
Quick Apply

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Server

Mecha Noodle Bar -
Boston, MA

Quick Apply

Job Details

Part-time
$15 - $35 an hour

Qualifications

Serving clients
In-person customer service
Hospitality industry experience

Full Job Description

Position Summary

Servers are responsible to carry on the vision of enlightened hospitality, through meaningful & intentional interactions with our guests, while taking guests orders & guiding them through our menu and curating the experience our guests desire.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

Promote, work, and act in a manner consistent with the mission of Mecha Noodle Bar: To transform taste and tradition to pride and progress through soulful interpretations of Southeast Asian comfort food in a fun, communal, high-energy space.
Provide ALL Mecha guests a memorable experience based by cultivating unique interactions tailored to your guest’s needs & wants.
Follow all Mecha steps of service.
Interact w/guests to find out if they have allergies/dislikes or if they have dined with us before, prior to offering to taking orders
Be the contact/ go-to for your guest throughout their dining experience
Assist at expo window as needed
Maintain guests table appearance to be clean & free of clutter
Accept guest payment, process credit card charges, and make change if necessary.
Check identification of guests to verify age requirements for purchase of alcohol following state requirements.
Ensure responsible alcohol service
Complete pre-open prep work to ensure readiness for the day
Clean and close the bar using provided checklists
Follow all safety and sanitation guidelines while performing tasks and work safely in the front of the house, on stairs, and in kitchen area/coolers.
Report all equipment problems and bar maintenance issues to the manager.
Attend all scheduled employee meetings and offer suggestions for improvement.
Coordinate with and assist fellow team members to meet guests’ needs and support the operation of the restaurant.
Performing other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

Previous restaurant experience required; previous management experience preferred; successful completion of progressive business management training program helpful
Willingness to work evenings, weekends, and holidays as required
Excellent customer service to treat guests like family

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is regularly required to stand the entire shift. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls. The employee is frequently required to stand; walk; sit; stoop; bend; shake, stir, and pour; and reach with hands and arms. The employee must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. While performing the duties of this position, the employee is regularly exposed to sharp objects, slippery floors, smoke, steam, high temperatures, humidity, and extreme cold. The employee regularly comes into contact with water, sanitation solutions, meat products, poultry products, seafood, and produce items. The employee is frequently required to wash hands. The noise level in the work environment is usually moderate to high.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

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Refine Your Search

meat/seafood team member jobs in boston, ma

Server

Route Driver - Full-Time Position with Benefits - Boston, MA

Team Member

Meat & Seafood Team Leader (Department Manager)

Culinary Supervisor, Banners Kitchen and Tap

Busser/Support Role

Meat Cutter I

Meat Cutter

Price Rite - Cashier/General Clerk

Cook $24.00/hr

Bartender

Foodservice Customer Service & Sales Support Coordinator

Broiler Cook

Order Processor- Overnight

Senior Research Technician, Cell Bank and Core Operations

Butcher - Full Time

Staff Accountant

Content Creator & Partnerships Specialist

Butcher

Sous Chef

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