Top 122 meat manager Jobs in boston, ma

Manager, Food Safety & Quality Assurance
Home Market Foods —Norwood, MA
- $114,400 - $137,700 a year
- Weekends as needed
- Spanish
- Culinary experience
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Grill Lead - Wood-Fired Chef
Avenue Woodfired Kitchen & Tavern —Medfield, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Organizational skills
- Paid time off
Quick Apply
11d
Line Cook
Thomson Golf Club —North Reading, MA
- $20 - $25 an hour
- Temporary
- 18 years or older
- Casual dining restaurant
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Medfield, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
Experienced Prep Cooks Needed!
MAX Ultimate Food —Boston, MA
- From $21 an hour
- 8 hour shift
- Inventory management
- Mid-level
- 3 years
- Opportunities for advancement
- Food provided
Quick Apply
Line Cook - Del Frisco's Double Eagle Steakhouse
Del Frisco's Double Eagle Steakhouse —Boston, MA
- $19 - $21 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
1d
Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington
Tatte Bakery & Café —Lexington, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley
Tatte Bakery & Café —Wellesley, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook (Part-time)
Roedel Companies —Canton, MA
- $18 - $20 an hour
- Part-time
- English
- Hotel
- In-person
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Newton
Tatte Bakery & Café —Newton, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Berklee
Tatte Bakery & Café —Boston, MA
- $17.00 - $22.50 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
Pizza Cook - Dorchester
Sally’s Apizza —Dorchester, MA
- $17 - $24 an hour
- Part-time
- Hospitality
- Spanish
- English
- Health insurance
- Dental insurance
Quick Apply
Cook
NEXDINE, LLC —Burlington, MA
- $24 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Dental insurance
Quick Apply
Manager, Food Service
The Brigham and Women's Hospital, Inc. —Boston, MA
- $70,990.40 - $101,202.40 a year
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Meat & Seafood Operations Specialist
Star Market —Boston, MA
- $68,000 - $113,500 a year
- Weekends as needed
- Writing skills
- Merchandising
- Sanitation
- Paid holidays
- Disability insurance
Quick Apply
Meat Manager
Star Market —Boston, MA
- $22 - $34 an hour
- Full-time
- Merchandising
- Mid-level
- Mentoring
- Paid holidays
- Disability insurance
Quick Apply
2d
Restaurant Assistant General Manager - Eataly Boston
Eataly North America —Boston, MA
- $65,000 - $80,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Health insurance
Quick Apply
Assistant General Manager
Mecha Noodle Bar —Boston, MA
- $90,000 - $100,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Shift Lead
Walgreens —Boston, MA
- $18 - $21 an hour
- Merchandising
- Maintenance
- English
- Health insurance
- Dental insurance
12d
Meatcutting Worker
US Defense Commissary Agency —Hanscom AFB, MA
- $25.73 - $30.02 an hour
- Overtime
- Background check
- 18 years or older
- Pass drug screening

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Manager, Food Safety & Quality Assurance

Home Market Foods -
Norwood, MA

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Job Details

$114,400 - $137,700 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Gym membership
Safety equipment provided
Life insurance
Referral program
Pet insurance

Qualifications

Regulatory compliance
Bachelor's degree
Productivity software
FDA regulations
Stakeholder management

Full Job Description

Pay Range: $114,400/yr. – $137,700/yr. based on experience and qualifications

OVERVIEW OF ROLE:

As part of the management team, the Manager, Food Safety & Quality Assurance (FSQA) develops and implements food safety and quality assurance strategies, programs, policies, and procedures to ensure the highest levels of food safety and quality. The Manager, Food Safety & Quality Assurance communicates the food safety and quality assurance vision to the department and key stakeholders, manages the food safety and quality functions and staff, and their performance, and makes decisions on workforce planning. They will ensure products are manufactured within USDA FSIS' regulations and Home Market Food's quality assurance specifications. A keen interest in food and the ability to assess qualities like color and flavor are valuable for this role. While a culinary background is not required, being a 'Foodie' is a great bonus!

Please note this is located in our production facility in Norwood, MA and the hours are Monday-Friday - 1:00pm - 10:00pm with occasional Saturdays as needed

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Develop Quality Assurance and Food Safety personnel in their job functions.
- Responsible for the new hire process and ensuring implementation of new hire training.
- Deliver quarterly and annual performance reviews for shift employees, and ongoing performance management to ensure high high-functioning team.
- Coach and mentor FSQA Supervisors in leading their respective teams.
- Collaborate with the Director of Food Safety & QA to create career development plans for QA staff.
Ensure strict compliance with quality standards, formulations, and procedures by collaborating with management to maintain product integrity, and safety to guarantee absolute product wholesomeness.
- Participate in formula design and shelf-life studies with R&D.
- Participate in customer complaint investigations, as well as foreign material investigations.
- Partner with other operational departments in equipment selection/ modification.
- Partner with the Food Safety Programs Manager and Vendor Assurance Manager
- Organize and conduct employee training in Good Manufacturing Practices (GMPs), HACCP, SQF, and any other training that affects product safety and quality.
- Partner with Vendor Assurance and Procurement to:
  - ensure a sustainable supply of raw materials and maintain a high-level supply chain visibility.
  - generate procedures and quality specifications.
  - ensure consistent product quality, integrity, and conformance from raw material to finished product shipment.
Conduct sensory evaluation of products which is a critical component of the function (taste, smell, texture, and visual evaluation), as needed.
Act as FSQA technical resource for company initiatives, work on cross-functional projects including involvement with the Continuous Improvement (CI) team to develop solutions that will drive the company's goals and objectives.
Influence processes, technologies, and systems to ensure products are consistently of the highest quality (SPC, Sensing, AI vision, etc.).
Partner with the Sanitation team to ensure program compliance.
Ensure plant and product conformance to third-party audit standards such as GFSI's SQF – which include preparation and employee awareness training for audits.
Be a SQF Practitioner backup.
Develop a professional working relationship with regulatory agencies such as FDA and USDA.
Develop organizational understanding of the cost of quality.
Other duties as assigned.

EDUCATION AND/OR EXPERIENCE:

Bachelor's degree in Food Science, Biology, Chemistry, or another related field required.
5-8 years of people management - food industry required (meat industry highly preferred)
Working knowledge of USDA and FDA regulations
Knowledge of Quality Management System (QMS), Total Quality Management (TQM) a plus
Excellent communication skills (both oral and written) required
Bilingual in Spanish or Portuguese a plus
Proficient in Microsoft Office products required

PHYSICAL REQUIREMENTS AND ENVIRONMENT:

Comfortable walking, climbing stairs, and sitting/standing for long periods.
Able to work in a fast-paced environment, learn new tasks, and meet productivity quotas.
There is a possibility of travel which will be less than 5%.
Exposure to 85-decibel sounds on the plant floor (PPE provided).

Exciting Benefits Await You!

Enjoy top-tier Medical, Dental, Vision coverage.
Pamper your furry friends with Pet Insurance.
Stay fit with our Wellness Plan and Gym Reimbursement.
Boost your skills with Employee Tuition Reimbursement.
Unlock endless opportunities with College Scholarship for dependents.
Reap the Rewards of Our Bonus Program Available to Our Salary and Hourly Employees.
Receive a Generous 401k Company Match.
Take advantage of Competitive Paid Time Off.
Elevate Your Safety Net with Company-Sponsored Life Insurance Coverage.
Receive Relocation Assistance for a Smooth Transition.
Earn Rewards through our Employee Bonus Referral Program.
Elevate Your Workplace Experience with Community Impact Opportunities.
Celebrate Together with Team Events and Seasonal Workplace Gatherings.

Opportunity Calls! Unsure if you meet all requirements? Don't hesitate, apply!

Our recruitment process is prompt and transparent. Your resume will receive swift attention from our talent professionals. If chosen, you'll undergo a recruiter phone screen, followed by interviews with key team members. We value your potential.

At Home Market Foods, we champion equal opportunities for all, prohibiting discrimination based on race, religion, gender, and more. Our commitment extends across all aspects of employment, ensuring a fair and inclusive workplace.

At this time, Home Market Foods will not sponsor applicants for employment authorization for this position for the following work visas: STEM OPT EAD, H-1B, H-1B1, E-3, O-1, J-1, or TN

Quick Apply

Refine Your Search

meat manager jobs in boston, ma

Manager, Food Safety & Quality Assurance

Grill Lead - Wood-Fired Chef

Line Cook

Deli/Seafood- Assistant Manager

Experienced Prep Cooks Needed!

Line Cook - Del Frisco's Double Eagle Steakhouse

Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington

Prep Cooks, Line Cooks, Dishwashers - Tatte Wellesley

Line Cook (Part-time)

Prep Cooks, Line Cooks, Dishwashers - Tatte Newton

Prep Cooks, Line Cooks, Dishwashers - Tatte Berklee

Pizza Cook - Dorchester

Cook

Manager, Food Service

Meat & Seafood Operations Specialist

Meat Manager

Restaurant Assistant General Manager - Eataly Boston

Assistant General Manager

Shift Lead

Meatcutting Worker

I want to receive the latest job alert for meat manager in boston, ma

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