Top 367 New restaurant opening Jobs in Boston, Ma

Bar Production Specialist
Hawksmoor - US —Boston, MA
- $15 - $17 an hour
- Full-time
- Bar
- Mid-level
- Restaurant
Quick Apply
11d
Restaurant Manager (Future AGM)
The Smoke Shop BBQ —Boston, MA
- $50,000 - $60,000 a year
- Part-time
- Bar
- Spanish
- Management
- Paid training
- Health insurance
Quick Apply
Catering Cook, TD Garden
Delaware North —Boston, MA
- $20 an hour
- Part-time
- No high school diploma
- No experience needed
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
4d
Luxury Sales Associate Full Time
La Maison Du Chocolat —Boston, MA
- From $17 an hour
- 8 hour shift
- Spanish
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Shift Lead- Restaurant
Pressed Cafe —Dedham, MA
- From $65,000 a year
- Weekends as needed
- In person
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
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Restaurant Team Member
Panera —Boston, MA
- $15 - $18 an hour
- Part-time
- US work authorization
- 16+ years old
- Computer skills
- 401(k) matching
- Paid sick time
Quick Apply
Front of House
The Halal Shack Boston —Boston, MA
- $17 - $21 an hour
- Part-time
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
7d
Big Night Entertainment Group - Front-of-House Opportunities
Big Night Entertainment Group —Boston, MA
- Part-time
- Bar
- Guest services
- Restaurant
Quick Apply
Server
Joes Newbury —Boston, MA
- English
- High school diploma or GED
- Computer skills
Quick Apply
Cook
The 'Quin House —Boston, MA
- $28.08 - $31.11 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Communication skills
Quick Apply
Server
Margaritaville Boston —Boston, MA
- 18 years or older
- Inventory management
- Basic math
- Tuition reimbursement
- Paid time off
Quick Apply
Bartender
Joes Newbury —Boston, MA
- Bar
- English
- High school diploma or GED
Quick Apply
Restaurant Crew Member
Wonder —Cambridge, MA
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
1d
Front Of House Attendant (Part Time and Full Time)
Mamaleh's Delicatessen in Cambridge and Brookline —Cambridge, MA
- $17 an hour
- Part-time
- Serving
- 18 years or older
- Spanish
- Health insurance
- Dental insurance
Quick Apply
9d
Prep Cook
The Halal Shack Boston —Boston, MA
- $19 - $23 an hour
- Part-time
- Mid-level
- Cleaning
- Communication skills
- Flexible schedule
Quick Apply
6d
Line Cook
Desnuda Cocina —Boston, MA
- $20 - $23 an hour
- Weekends as needed
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
- Opportunities for advancement
Quick Apply
Host
Foxhole —Boston, MA
- Part-time
- Hospitality
- Bar
- Customer service
Quick Apply
1d
Executive Sous Chef
Confidential —Burlington, MA
- From $70,000 a year
- Full-time
- Background check
- Hospitality
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
7d
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Sales & Customer Service Associate
Upper Level Marketing —Framingham, MA
- $52,000 - $60,000 a year
- Urgently hiring
- Background check
- In-person
- Restaurant experience
- Employee discount
Quick Apply
14d

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new restaurant opening jobs near boston, ma

Bar Production Specialist

Hawksmoor - US -
Boston, MA

Quick Apply

Job Details

Full-time
$15 - $17 an hour
11 days ago

Qualifications

Customer communication

Full Job Description

NEW RESTAURANT OPENING!! NOW HIRING!!

Boston is one of the most beautiful and important cities in the country – rich in history, energy, and culinary excellence. We've had our eye on it for a while. So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on opening here in fall, 2026.

In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago – the character, community and creativity.

At 15 Necco Street (Platinum LEED-certified – a natural fit for our commitment to sustainability and our B-Corp values), we'll have space for 200+ guests, private dining and event spaces, a bar program recognized by the James Beard Foundation and Tales of the Cocktail, sweeping views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners.

Work somewhere awesome:

Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Recognized as one of the top 100 companies to work for in the UK for fourteen years in a row and we endeavor to do the same in the US.

We're looking for experienced Bar Production (Prep) Specialists to join our team and help us open our third US restaurant

As a Hawksmoor Bar Production team member, you play a key role in the smooth and successful operation of the bar. You are responsible for consistently delivering Hawksmoor’s standards of quality and ensuring all prep, batching, and bar production runs efficiently. Working closely with the wider bar team, you help make sure every drink is ready, batches are at peak quality, and the bar is fully prepared for service. Hawksmoor is proud to be an inclusive workplace that welcomes everyone and lives by its values.

Responsibilities include but are not limited to:

Guest Experience

Prepare and maintain batches, garnishes, and all bar prep to ensure seamless service and high-quality drinks.

Take ownership of the prep area, keeping it clean, organized and fully stocked throughout service.

Ensure enough prep and batches are ready to last through service (including 375ml and 750ml bottles) to prevent stock-outs.

Maintain Hawksmoor quality standards in all batches – taste everything and ensure consistency and excellence.

Support the bar team to ensure all drinks are delivered efficiently and at peak quality.

Team Engagement & Culture

Embody Hawksmoor’s values with a positive, proactive, and professional attitude.

Seek out, welcome, and act on feedback from peers and managers.

Support other team members during prep, service, and breakdown and contribute to a collaborative team environment.

Show genuine care for both the team and the overall guest experience.

Debrief and hand over prep notes and updates to the next shift via work chat and verbal communication.

Health & Safety

Adhere to all allergy awareness, cleanliness, and food safety procedures.

Complete all required training and consistently uphold hygiene standards.

Ensure all homemade ingredients, spirits, and tools are stored correctly, labeled, and cleaned.

Follow all opening & closing checklists to maintain a safe and compliant bar and prep area environment.

Operational Standards

Manage time effectively to support team priorities and daily operational needs.

Compile non-consumable orders for management as required.

Receive and correctly store bar deliveries.

Understands and follow stock rotation and storage procedures.

Recognize how errors affect both guest experience and the wider business.

Complete tasks from the weekly cleaning schedule and assist with extra duties as requested by managers.

Actively work to reduce waste and improve efficiency behind the bar.

Comply with lateness and absence policies.

Purpose & DEIB

Use inclusive, respectful language and treat everyone with empathy and fairness.

Be knowledgeable about Hawksmoor’s charity partners and sustainability goals.

Actively follow waste and recycling initiatives.

Understand ingredient sourcing and the significance of Hawksmoor being a B Corporation.

Physical and Mental Demands

Mobility: Must be able to move continuously around the dining room, kitchen, and bar areas during the shift.

Lifting & Carrying: Occasionally lifts and carries trays, plates, and items weighing up to ~ 25 to 30 lbs.

Communication: Ability to clearly and effectively communicate with guests, kitchen staff, and management.

Cognitive: Ability to process guest requests, manage multiple tables simultaneously, and prioritize tasks efficiently in a fast-paced environment.

Work Environment: While performing the duties of this position, the employee is regularly exposed to moderate to loud noise levels consistent with a high-volume restaurant. The pace is fast and requires multi-tasking under pressure.

Quick Apply

Refine Your Search

new restaurant opening jobs in boston, ma

Bar Production Specialist

Restaurant Manager (Future AGM)

Catering Cook, TD Garden

Luxury Sales Associate Full Time

Shift Lead- Restaurant

Restaurant Team Member

Front of House

Big Night Entertainment Group - Front-of-House Opportunities

Server

Cook

Server

Bartender

Restaurant Crew Member

Front Of House Attendant (Part Time and Full Time)

Prep Cook

Line Cook

Host

Executive Sous Chef

Kitchen Manager

Sales & Customer Service Associate

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