Top 46 Pantry cook Jobs in Boston, Ma

Cook
Spaulding Nursing and Therapy Center Brighton, Inc. —Boston, MA
- $18.58 - $26.58 an hour
- Part-time
- 5 years
- No experience needed
- Mid-level
- Opportunities for advancement
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10d
Cook
The Spaulding Rehabilitation Hospital Corporation —Boston, MA
- $18.58 - $26.58 an hour
- Full-time
- Hospital
- Mid-level
- High school diploma or GED
- Health insurance
- Paid time off
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LEAD COOK / EDUCATION DINING
Rebecca's Culinary Group —Hingham, MA
- $20 - $23 an hour
- Weekends as needed
- Bilingual
- Background check
- ServSafe
- Health savings account
- Health insurance
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12d
Lunch Cook/ Grill Cook/ Prep/ Pantry Cook
Black Rock Country Club —Hingham, MA
- $19 - $25 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
Quick Apply
10d
Sushi Lead Cook
Wegmans —Westwood, MA
- $23.00 - $25.25 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Leadership
- Health insurance
- Paid time off
Line Cook
The Cheesecake Factory —Burlington, MA
- $19.00 - $24.75 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
The Cheesecake Factory —Braintree, MA
- $19.00 - $23.25 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Cook, Per Diem
The Spaulding Rehabilitation Hospital Corporation —Cambridge, MA
- $18.58 - $26.58 an hour
- Part-time
- Hospital
- 5 years
- No experience needed
- Opportunities for advancement
Quick Apply
10d
Cook
HMSHost by Avolta —Boston, MA
- $24.25 an hour
- Cleaning
- 1 year
- Ability to stand for extended periods
- Commuter assistance
- Paid holidays
Cook
The General Hospital Corporation —Boston, MA
- $18.58 - $26.58 an hour
- Part-time
- Hospital
- High school diploma or GED
- 1 year
- Opportunities for advancement
Quick Apply
Lead Cook Trainee
Wegmans Food Markets —Chestnut Hill, MA
- $23.00 - $25.25 an hour
- Full-time
- Management
- Mid-level
- Mentoring
- Health insurance
- Paid time off
Round Cook - Wednesday & Friday - 6am to 2pm
Casa Esperanza —Boston, MA
- $22 - $24 an hour
- Weekends as needed
- Spanish
- CPR Certification
- ServSafe
- Employee assistance program
- Opportunities for advancement
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Second Cook
The Brigham and Women's Hospital, Inc. —Boston, MA
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
10d
Part-Time Cook
Courtyard Marriott-Boston, MA (South Bay) —Boston, MA
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
11d
Line Cook
Ruth's Chris —Boston, MA
- $15.00 - $27.75 an hour
- Hospitality
- Entry level
- Kitchen
- Health insurance
- Employee assistance program
AM Line Cook
Kimpton Hotels & Restaurants —Cambridge, MA
- $23.32 an hour
- Weekends as needed
- Basic math
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Round Cook - Saturday & Sunday - 6am - 2pm
Casa Esperanza —Boston, MA
- $22 - $24 an hour
- Weekends as needed
- Spanish
- CPR Certification
- ServSafe
- Employee assistance program
- Opportunities for advancement
Quick Apply
Cook/Cashier
The Daily Catch —Boston, MA
- $18 - $22 an hour
- Weekends as needed
- English
- Mid-level
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Cook
NEW ENGLAND HOMES FOR THE DEAF —Danvers, MA
- $20 - $21 an hour
- Weekends only
- Management
- ServSafe
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Saute Cook
The Daily Catch —Boston, MA
- $22 - $27 an hour
- Weekends as needed
- 5 years
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply

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Cook

Spaulding Nursing and Therapy Center Brighton, Inc. -
Boston, MA

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Job Details

Part-time
$18.58 - $26.58 an hour
10 days ago

Benefits

Opportunities for advancement

Qualifications

High school diploma or GED

Full Job Description

Site: Spaulding Nursing and Therapy Center Brighton, Inc.

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

Job Summary

This position is every weekend with shifts from 6am - 2:30pm and 11:30am - 8pm.

Summary
Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.

Does this position require Patient Care?
No

Essential Functions

Receives food ingredients and supplies from main kitchen and pantry as required for daily operations.

Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.

Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; tests foods being cooked for quality.

Completes production sheets and other records as required.

Maintains clean work areas, utensils, and equipment.

Caters special events as required.

Attends to day-to-day problems and needs concerning equipment and food supplies; detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.

Required to prepare special diets according to prescribed standards.

Record inventory and/or order stock.

Qualifications

Education
High School Diploma or Equivalent required

Can this role accept experience in lieu of a degree?
No

Experience
experience working as a cook 5-7 years required

Knowledge, Skills and Abilities

Ability to gather data, compile information, and prepare reports.
Ability to safely use cleaning equipment and supplies.
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
Skill in cooking and preparing a variety of foods.
Knowledge of food preparation and presentation methods, techniques, and quality standards.
Organizing and coordinating skills.
Ability to accept receipt of goods and supplies.
Knowledge of supplies, equipment, and/or services ordering and inventory control.

Additional Job Details (if applicable)

Remote Type

Onsite

Work Location

100 North Beacon Street

Scheduled Weekly Hours

Employee Type

Regular

Work Shift

Day (United States of America)

Pay Range

$18.58 - $26.58/Hourly

Grade

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.

EEO Statement:

1440 Spaulding Nursing and Therapy Center Brighton, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

Mass General Brigham Competency Framework

At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.

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Refine Your Search

pantry cook jobs in boston, ma

Cook

Cook

LEAD COOK / EDUCATION DINING

Lunch Cook/ Grill Cook/ Prep/ Pantry Cook

Sushi Lead Cook

Line Cook

Line Cook

Cook, Per Diem

Cook

Cook

Lead Cook Trainee

Round Cook - Wednesday & Friday - 6am to 2pm

Second Cook

Part-Time Cook

Line Cook

AM Line Cook

Round Cook - Saturday & Sunday - 6am - 2pm

Cook/Cashier

Cook

Saute Cook

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