Top 3 Recreational chef instructor Jobs in Boston, Ma

Chef Instructor - Teen Recreational Program
The Cambridge School of Culinary Arts —Cambridge, MA
- $130 - $150 a day
- Part-time
- Background check
- Classroom
- Customer service
Quick Apply
Recreational Chef Instructor
CocuSocial —Boston, MA
- Contract
- ServSafe
- Mid-level
- US work authorization
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Chef Instructor - Recreational Programs - Per Diem
The Cambridge School of Culinary Arts —Cambridge, MA
- Part-time
- Background check
- Classroom
- Customer service
Quick Apply

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5d
Chef Instructor - Teen Recreational Program
The Cambridge School of Culinary Arts —Cambridge, MA
Provide outstanding customer service to all guests at all times. Production and teaching responsibilities: up to 30 minutes of classroom lecture and 3.5 hours…
$130 - $150 a day
Quick Apply

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Chef Instructor - Teen Recreational Program

The Cambridge School of Culinary Arts
Cambridge, MA

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Job Details

Part-time
$130 - $150 a day

Qualifications

Writing skills

Full Job Description

CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and baking, history and influences of the world’s greatest cuisines, techniques for mastering common and exotic ingredients, and more.

CSCA is seeking a passionate, per-diem, Chef Instructor to teach in our Teen Recreational Program. CSCA's Teen programs, which include single day workshops and multi-day series are one of the hottest tickets in all of Greater Boston, with sold out classes public school holidays as well as all summer long. We are seeking an enthusiastic and experienced Chef with exceptional cooking, teaching and customer service skills. You will be the catalyst to our young students gaining confidence in the kitchen, adding to their repertoire, and providing teens with a fun and educational experience in our kitchens. Our chef instructors take pride in sharing their knowledge and expertise with students at all levels of proficiency in our intimate, hands-on environment. Does this sound like you?

TEEN RECREATIONAL CHEF INSTRUCTOR

ESSENTIAL DUTIES AND RESPONSIBILITIES

Set-up of kitchen and lecture space as needed, and inventory check at least 1 hour before the scheduled start of class.
Production and teaching responsibilities: up to 30 minutes of classroom lecture and 3.5 hours of hands on cooking/baking.
Provide direction and feedback to teen and/or pre-teen recreational students of varying skill levels to ensure successful classroom operations and an outstanding educational and enjoyable experience for customers.
Maintain the highest standards of safety and cleanliness.
Ensures all food items are cooked and served properly and under sanitary conditions.
Adjust teaching style to meet needs of diverse group of participants (adults, teens, beginners, advanced, etc.).
Must be able to multi-task and have a full grasp of all activities occurring in the kitchen at all times.
Provide outstanding customer service to all guests at all times
Ensure that kitchen is organized and left in proper condition for the cleaning crew; this includes checking that all equipment is turned off, dirty dishes and equipment are left in good order for the dish washers, and leftover inventory items and equipment are returned to their proper locations

ADDITIONAL DUTIES AND RESPONSIBILITIES

This position runs on weekends, during public school holidays, June through August and requires a varied work schedule, to include nights and weekends as necessitated by business circumstances
Individual will have the opportunity to work in our adult Recreational classes as well, which run throughout the year.
Perform other duties as needed, directed or assigned.
Must wear CSCA approved uniform at all times while instructing a class or representing CSCA.

QUALIFICATIONS (EDUCATION/EXPERIENCE/KNOWLEDGE REQUIREMENTS)

Culinary school graduate or relevant teaching and/or industry experience.
Ability to communicate effectively with others, orally and in writing
Candidates must be able to pass a CORI background check.
Must be legally eligible to work in the United States.

WORK HOURS

THIS IS A PART TIME, PER DIEM POSITION THAT IS PAID BY THE CLASS.
weekend mornings, public school vacation weeks, mid-June through August
Class schedules will vary by week.
Class days will vary, but will generally be M-F day classes
Number of classes scheduled will vary based on demand, skillset and availability.

PHYSICAL DEMANDS

The ability to lift 25 pounds, stand, kneel, sit, and walk for extended periods of time.
Instructors will be on their feet for up to 5 hours at a time
Instructors will need to handle and lift heavy kitchen equipment, chairs, tables.

WORK ENVIRONMENT

This job occurs primarily in commercial kitchens which may vary in temperature and humidity.

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recreational chef instructor jobs in boston, ma

Chef Instructor - Teen Recreational Program

Recreational Chef Instructor

Chef Instructor - Recreational Programs - Per Diem

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