Top 19 Sanitation lead Jobs in Boston, Ma

Senior Overnight Bakery Manager - Boston Bakery
Tatte Bakery & Café —Boston, MA
- Weekends as needed
- Spanish
- 7 years
- English
- Health insurance
- Dental insurance
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Cafe Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $24.25 - $28.60 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
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FOH Shift Supervisor- Harborside
LSF HARBORSIDE LLC —Boston, MA
- $20 - $24 an hour
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant Sushi Chef / Sushi Helper
Wa Shin —Boston, MA
- From $1,300 a week
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid training
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General Manager - Boston
Tatte Bakery & Café —Brookline, MA
- $77,000 - $108,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Commuter assistance
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Lead Steward
Hebrew SeniorLife —Roslindale, MA
- $35,693 - $53,539 a year
- Full-time
- Management
- ServSafe
- Ability to walk for extended periods
Technical Sourcing Manager
Wonder Group, INC —Boston, MA
- $128,000 - $143,000 a year
- Full-time
- Hybrid work
- Bachelor of Science
- Engineering
- Research
- Health insurance
- Dental insurance
Quick Apply
FOH Shift Supervisor- Harborside
Legal Sea Foods Inc —Boston, MA
- $20 - $24 an hour
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
5d
Executive Chef - Residential Dining Hall
Tufts University —Medford, MA
- $74,000 - $111,000 a year
- Weekends as needed
- Microsoft Word
- 7 years
- Microsoft Excel
Lead Cook/Kitchen Office Manager
Norfolk MA Public Schools —Norfolk, MA
- $23.58 - $24.53 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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FOH Shift Supervisor - Braintree
Legal Sea Foods Inc —Braintree, MA
- $22 - $24 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
4d
Licensed Esthetician
Bella Sante Day Spas —Wellesley, MA
- Full-time
- Sanitation
- Clinic experience
- Mid-level
Quick Apply
FOH Shift Supervisor - Braintree
LSF BRAINTREE LLC —Braintree, MA
- $22 - $24 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Manager
Anthony's Coal Fired Pizza —Reading, MA
- $70,000 - $75,000 a year
- Weekends as needed
- Customer service
- Cooking
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Chef
Towne Tavern East Bridgewater —East Bridgewater, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Chef
Towne Tavern & Treehouse Pembroke —Pembroke, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
SUSHI EXPERIENCE CHEF
GACHI SUSHI Boston airport —Boston, MA
- From $70,000 a year
- Full-time
- Mid-level
- Supervising experience
- Organizational skills
- Health insurance
- Paid time off
Quick Apply

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Cafe Manager - Boston
Tatte Bakery & Café —Brookline, MA
A Café Manager supports Tatte’s mission to inspire, care for, and nurture life every day by contributing to the café management team in welcoming guests,…
$24.25 - $28.60 an hour
Quick Apply
General Manager - Boston
Tatte Bakery & Café —Brookline, MA
Identify, develop, and retain strong talent across all levels of the café. Deliver exceptional guest experiences while upholding Tatte’s hospitality standards.
$77,000 - $108,000 a year
Quick Apply

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Executive Sous Chef/ Executive Chef
Columbus Club —Columbus, OH
Partner with the Executive Chef to develop seasonal menus and innovative features. A hands-on leader who leads by example and thrives in a fast-paced, service-…
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1d

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Senior Overnight Bakery Manager - Boston Bakery

Tatte Bakery & Café -
Boston, MA

Quick Apply

Job Details

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Food and beverage product quality management
Food production
Food service health code compliance
Implementing manufacturing quality control protocols
Safety regulations
Regulatory compliance
Company vehicle operation
HACCP
FDA regulations

Full Job Description

The Senior Overnight Bakery Manager leads all overnight bakery production, logistics, and sanitation operations within Tatte’s Boston Bakery. This role ensures that every product leaving the bakery reflects Tatte’s uncompromising standards of craft & quality. As a member of the Bakery Leadership Team, this leader oversees an overnight workforce and drives operational excellence across multiple production lines. The Senior Overnight Bakery Manager partners closely with the Bakery GM, Logistics, and Culinary Innovation teams to align schedules, optimize resources, and ensure seamless communication between overnight and day operations. They are responsible for developing future leaders, strengthening systems, and ensuring safety, efficiency, and continuous improvement across every shift.

KEY RESPONSIBILITIES:

Lead Overnight Operations with Excellence

Oversee all overnight production across proofing, baking, finishing, packaging, and dispatch to cafes and catering operations.
Ensure all products meet Tatte's standards for quality, consistency, and craftsmanship.
Manage scheduling, staffing, and labor forecasting in collaboration with the Bakery GM and Logistics Manager.
Serve as the senior on-site leader overnight, ensuring smooth coordination with day management teams.
Maintain all bakery equipment, facilities, and vehicles in optimal working order.

Drive Efficiency and Continuous Improvement

Develop and implement Standard Operating Procedures (SOPs) for production, sanitation, and safety.
Lead continuous improvement initiatives focused on yield, waste, efficiency, and labor utilization.
Monitor and report performance metrics to identify and address operational opportunities.
Champion lean manufacturing and process optimization while protecting product integrity.
Ensure the bakery remains in full compliance with all Tatte, local, state, and federal regulations (OSHA, FDA, GMP, HACCP).

Build, Develop, and Engage Teams

Inspire, lead, and develop a large overnight team rooted in craftsmanship, collaboration, and belonging.
Provide coaching, clear feedback, and accountability to all overnight supervisors and line staff.
Partner with the People Team to recruit, onboard, and train team members for growth and readiness.
Conduct regular team huddles and "heart checks" to maintain engagement, morale, and alignment.
Foster a positive, inclusive, and safety-focused environment that reflects Tatte's values.

Safeguard Quality and Food Safety

Protect the integrity of Tatte's bakery products and recipes through rigorous quality control.
Partner with Culinary and Product Development to integrate new products into production.
Ensure documentation and readiness for all audits, inspections, and compliance reviews.
Promote sanitation and cleanliness standards that exceed regulatory requirements.

Partner for Bakery and Business Growth

Collaborate with the Bakery GM and other leaders on bakery capacity planning and expansion readiness.
Contribute to the success of key initiatives tied to production innovation, quality improvement, and team development.
Act as a cultural ambassador for Tatte's bakery operations, ensuring the overnight team is aligned with our mission, brand essence, and operating excellence.

QUALIFICATIONS:

7+ years of experience in bakery manufacturing or high-volume food production, including 3+ years in leadership.
Proven success managing multi-line, large-scale operations with complex workflows.
Strong command of production planning, quality control, and labor management systems.
Deep understanding of GMP, HACCP, OSHA, FDA, and food safety compliance.
Experience leading and developing teams of 40+ employees preferred.
Bilingual in English and Spanish strongly preferred.
Valid driver’s license and ability to operate bakery vehicles (no CDL required).

WORKING CONDITIONS:

Ability to stand for up to 10 hours per day and lift up to 50 lbs.
Must be able to work overnight, including weekends and holidays as needed.
Comfort working in fast-paced, temperature-controlled production environments.
Flexibility to adjust to evolving production and staffing needs.

OUR BENEFITS & PERKS:

Competitive pay - $95,000k/year+ (depending on experience), and a bonus potential of up to 10%
Paid vacation and sick time
401(k) (with a vesting match)
Free employee assistance programs
Health, dental and vision insurance

Please note that Tatte is an E-Verify Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

sanitation lead jobs in boston, ma

Senior Overnight Bakery Manager - Boston Bakery

Cafe Manager - Boston

FOH Shift Supervisor- Harborside

Assistant Sushi Chef / Sushi Helper

General Manager - Boston

Lead Steward

Technical Sourcing Manager

FOH Shift Supervisor- Harborside

Executive Chef - Residential Dining Hall

Lead Cook/Kitchen Office Manager

FOH Shift Supervisor - Braintree

Licensed Esthetician

FOH Shift Supervisor - Braintree

Kitchen Manager

Chef

Chef

SUSHI EXPERIENCE CHEF

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