Top 114 Test kitchen Jobs in Boston, Ma

Line Cook – High-Volume Full Service Casual American Restaurant
Big Dill Hospitality —Waltham, MA
- $18 - $24 an hour
- 8 hour shift
- Bar
- 6 years
- Casual dining restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Chef - Bazille Restaurant (From Scratch Kitchens) - Natick Mall
Nordstrom —Natick, MA
- $55,500 - $89,000 a year
- Full-time
- Customer service
- Mid-level
- Accounting
- Store discount
- Disability insurance
Dining Service Director
Brightview Senior Living, LLC —North Andover, MA
- $90,000 - $97,000 a year
- Full-time
- ServSafe
- Computer literacy
- English
- Health insurance
- Dental insurance
Line Cook
Lessing's Food Service - Charles River Recovery —Weston, MA
- $23 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
Diet Technician - Boston Children's Franciscan - Food
Aramark —Brighton, MA
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Customer service
- Children
- Disability insurance
- Health insurance
6d
Line Cook - Del Frisco's Double Eagle Steakhouse
Del Frisco's Double Eagle Steakhouse —Boston, MA
- $19 - $21 an hour
- Part-time
- Maintenance
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
2d
Personal Chef
Tiny Spoon Chef, Inc —Boston, MA
- $26 - $29 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
4d
Personal Chef
Tiny Spoon Chef, Inc —Wellesley, MA
- $26 - $29 an hour
- 8 hour shift
- Background check
- Google Workspace
- ServSafe
- Profit sharing
- Paid training
Quick Apply
4d
Food Service Worker (Part-Time)
US Veterans Health Administration —West Roxbury, MA
- $19.54 - $22.79 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
Cook
Marriott International, Inc —Boston, MA
- $31.90 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Free parking
Director of Bakery Innovation & Commercialization
Tatte Bakery & Café —Boston, MA
- $154,000 - $175,000 a year
- Spanish
- 8 years
- Analysis skills
- Dental insurance
- Employee assistance program
Quick Apply
Associate Software Engineer - Content Engagement
America's Test Kitchen —Boston, MA
- $95,000 - $105,000 a year
- Full-time
- Computer science
- Communication skills
- Entry level
Quick Apply
Associate Software Engineer - Search & Discovery
America's Test Kitchen —Boston, MA
- $95,000 - $105,000 a year
- Full-time
- Computer science
- Communication skills
- Entry level
Quick Apply
Cashier
Raising Cane's —Boston, MA
- $17 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Restaurant Leader
Raising Cane's —Boston, MA
- $72,000 - $78,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
PT Seasonal Line Cook
Hyatt Regency Boston/Cambridge —Cambridge, MA
- $25 an hour
- Part-time
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Supervising Producer, Social Video
America's Test Kitchen —Boston, MA
- $90,000 - $95,000 a year
- Full-time
- Hybrid work
- 6 years
- Organizational skills
- Senior level
Quick Apply
3d
Grill Cook, Per Diem
Beth Israel Lahey Health —Boston, MA
- $19.68 - $26.49 an hour
- Call employer
- Hospital
- Computer literacy
- English
Cashier - Nights/Weekends
Raising Cane's —Medford, MA
- $17 an hour
- Weekends as needed
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply
Lead Software Engineer, Data and MarTech
America's Test Kitchen —Boston, MA
- $140,000 - $160,000 a year
- Full-time
- Remote
- Bachelor of Science
- 3 years
- Senior level
Quick Apply

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Line Cook – High-Volume Full Service Casual American Restaurant

Big Dill Hospitality
Waltham, MA

Quick Apply

Job Details

Full-time
$18 - $24 an hour

Benefits

Employee discount
Opportunities for advancement

Qualifications

Maintaining an organized workspace
Organizational skills
Cleaning
Food preparation
Kitchen organization

Full Job Description

[Español version below]

Location:
In A Pickle Restaurant – Waltham, MA

Job Type:
Full-Time (5-day work week)

Compensation:
$18–$24/hour based on experience and employment history
Room for advancement based on performance

About Us:

In A Pickle Restaurant is not your average brunch spot. We’re a high-energy, full-service restaurant pushing out up to 750 covers during peak meal periods. Nearly 80% of our menu is made from scratch, and our unique American fare—with a specialty in over-the-top sweet breakfast creations—has landed us features on Food Network’s Diners, Drive-ins and Dives, Travel Channel’s Best Places to Pig Out, and Cooking Channel’s Food Paradise, among others.

We’re a 100-seat indoor operation (up to 160 with outdoor dining), open 6 days a week (closed Tuesdays), and now offering dinner service Wednesday through Saturday until 10pm.

Who We’re Looking For:

We are currently hiring for day service line cooks (shifts between 6am–4pm). Night shifts may be available, but our immediate need is for dependable, high-energy cooks who can bring their A-game in the morning.

This is a high-volume, full-service scratch kitchen. You’ll need a strong sense of urgency during peak service, but also the discipline to focus on prep work, cleaning, and station organization during slower periods. We train across all stations and promote based on performance, reliability, and the ability to be managed effectively.

Requirements:

- Open availability between 6am–4pm
- Prior experience in a high-volume kitchen preferred
- Ability to work clean, fast, and focused under pressure
- Comfortable rotating through all stations
- Reliable, punctual, and coachable
- Positive, team-player mindset
- Strong prep, cleaning, and organizational skills

Why Work With Us?

- All current kitchen leaders were promoted from within
- Learn every station with full hands-on training
- Opportunity to grow into leadership roles
- Staff meals every shift
- Join a restaurant with national recognition and a loyal local following

If you're ready to put your skills to the test in a real scratch kitchen—and be part of a team that believes in hustle, growth, and great food—apply today.

************************

Cocinero de Línea – Restaurante Americano Casual de Alto Volumen y Servicio Completo

Ubicación:
In A Pickle Restaurant – Waltham, MA

Tipo de Puesto:
Tiempo completo (horario de 5 días por semana)

Compensación:
$18–$24/hora según la experiencia y el historial laboral
Oportunidad de ascenso según el rendimiento

Sobre Nosotros:

In A Pickle Restaurant no es tu restaurante de brunch promedio. Somos un restaurante de servicio completo y alta energía que atiende hasta 750 cubiertos durante los períodos de mayor actividad. Casi el 80% de nuestro menú se prepara desde cero, y nuestra cocina americana única, con especialidad en desayunos dulces extremos, nos ha llevado a ser destacados en Diners, Drive-ins and Dives de Food Network, Best Places to Pig Out de Travel Channel y Food Paradise de Cooking Channel, entre otros.

Contamos con 100 asientos en el interior (hasta 160 con comedor al aire libre), estamos abiertos 6 días a la semana (cerrado los martes), y ahora ofrecemos cenas de miércoles a sábado hasta las 10pm.

A Quién Buscamos:

Actualmente estamos contratando cocineros de línea para el turno de día (turnos entre las 6am y las 4pm). Hay turnos nocturnos disponibles, pero nuestra necesidad inmediata es para cocineros energéticos y confiables que puedan rendir al máximo por la mañana.

Esta es una cocina de alto volumen y completamente desde cero. Necesitarás un gran sentido de urgencia durante los momentos de mayor actividad, pero también disciplina para enfocarte en la preparación, limpieza y organización de estaciones durante los períodos más tranquilos. Entrenamos en todas las estaciones y promovemos según el rendimiento, la confiabilidad y la capacidad de ser gestionado efectivamente.

Requisitos:

- Disponibilidad total entre las 6am y las 4pm
- Experiencia previa en cocinas de alto volumen preferida
- Capacidad para trabajar limpio, rápido y enfocado bajo presión
- Comodidad para rotar por todas las estaciones
- Responsable, puntual y dispuesto a recibir instrucción
- Actitud positiva y de trabajo en equipo
- Buenas habilidades de preparación, limpieza y organización

Por Qué Trabajar con Nosotros:

- Todos los líderes actuales comenzaron en puestos por hora
- Entrenamiento completo en todas las estaciones
- Oportunidades reales de ascenso
- Comidas del personal incluidas en cada turno
- Forma parte de un restaurante con reconocimiento nacional y gran clientela local

Si estás listo para poner a prueba tus habilidades en una cocina de verdad—y ser parte de un equipo que valora el esfuerzo, el crecimiento y la buena comida—aplica hoy mismo.

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Benefits:

Employee discount

Shift:

10 hour shift
8 hour shift
Day shift
Morning shift

Application Question(s):

[REQUIRED] Do you live within 20 min of Waltham, Ma according to Google Maps?
[REQUIRED] What days and times are you available to work? Please include specific days and times, including am and pm. If you can work any time or hours please write 'Open Availability'
[REQUIRED] Are you looking for a seasonal or short term position?
[REQUIRED] How many shifts a week are you looking for?

Work Location: In person

Quick Apply

Refine Your Search

test kitchen jobs in boston, ma

Line Cook – High-Volume Full Service Casual American Restaurant

Chef - Bazille Restaurant (From Scratch Kitchens) - Natick Mall

Dining Service Director

Line Cook

Diet Technician - Boston Children's Franciscan - Food

Line Cook - Del Frisco's Double Eagle Steakhouse

Personal Chef

Personal Chef

Food Service Worker (Part-Time)

Cook

Director of Bakery Innovation & Commercialization

Associate Software Engineer - Content Engagement

Associate Software Engineer - Search & Discovery

Cashier

Restaurant Leader

PT Seasonal Line Cook

Supervising Producer, Social Video

Grill Cook, Per Diem

Cashier - Nights/Weekends

Lead Software Engineer, Data and MarTech

I want to receive the latest job alert for test kitchen in boston, ma

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