Top 217 Restaurant general manager Jobs in Boston

Catering Kitchen General Manager- Boston Market
Tatte Bakery & Café —Boston, MA
- $82,000 - $97,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
General Manager
Confidential —Peabody, MA
- $100,000 - $110,000 a year
- Weekends as needed
- Background check
- Inventory management
- Restaurant management
Quick Apply
General Manager
HK Hospitality LLC (d/b/a OTTO Portland) —South Boston, MA
- $75,000 - $82,000 a year
- Weekends as needed
- Microsoft Excel
- ServSafe
- Writing skills
- Paid time off
- Cell phone reimbursement
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General Manager
Van Leeuwen Ice Cream —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
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Restaurant Assistant General Manager
COREcruitment —Boston, MA
- $60,000 - $70,000 a year
- Full-time
- Mid-level
Quick Apply
Restaurant General Manager
sweetgreen —Boston, MA
- $85,000 - $90,000 a year
- Sales
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
General Manager
Kevin Kelley Concepts —Boston, MA
- $95,000 - $110,000 a year
- 8 hour shift
- Sales
- 5 years
- Ability to lift 50 pounds
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General Manager
Gordon Ramsay Burger - Boston —Boston, MA
- $85,000 - $100,000 a year
- Full-time
- Bar
- Recruiting
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Barcelona Wine Bar —Brookline, MA
- $100,000 - $110,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
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Restaurant General Manager
Border Cafe and Jose Tejas —Saugus, MA
- From $125,000 a year
- Full-time
- Casual dining restaurant
- In-person
- Senior level
- Profit sharing
- Paid training
Quick Apply
General Manager - Restaurant
Cambria Sky Bar —South Boston, MA
- From $75,000 a year
- Full-time
- Bar
- Restaurant management
- 3 years
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2d
Restaurant General Manager
Shake Shack —Boston, MA
- $74,984.00 - $96,449.60 a year
- Full-time
- Sales
- Mid-level
- 3 years
- Paid parental leave
- Disability insurance
General Manager
Hojoko Boylston LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- 5 years
- Senior level
- Leadership
Cafe General Managers - Coffee - Boston - No nights!
George Howell Coffee Company LLC —Boston, MA
- $70,000 - $90,000 a year
- Weekends as needed
- 5 years
- Merchandising
- Residential
Quick Apply
General Manager
The 'Quin House —Boston, MA
- $105,000 - $110,000 a year
- Ability to walk for extended periods
- Sanitation
- Employment & labor law
Quick Apply
General Manager - Boston
Tatte Bakery & Café —Boston, MA
- $77,000 - $108,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Free parking
- Commuter assistance
Quick Apply
3d
General Manager
Playa Bowls —Boston, MA
- Fast casual restaurant
- Basic math
- English
- Mileage reimbursement
- Health insurance
Quick Apply
Assistant General Manager
PF Changs —Boston, MA
- $86,000 - $106,000 a year
- Urgently hiring
- Sales
- 5 years
- Cooking
- Paid training
- Health insurance
General Manager
Ideas in Taste Inc —Boston, MA
- $90,000 - $100,000 a year
- Weekends as needed
- Inventory management
- Mentoring
- Senior level
Quick Apply
Assistant General Manager
Kevin Kelley Concepts —Boston, MA
- $75,000 - $85,000 a year
- 8 hour shift
- Sales
- Restaurant management
- Mid-level
Quick Apply

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restaurant general manager jobs near boston

Catering Kitchen General Manager- Boston Market

Tatte Bakery & Café -
Boston, MA

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Job Details

$82,000 - $97,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule

Qualifications

High school diploma or GED

Full Job Description

The Catering General Manager supports Tatte’s mission to inspire, care for, and nurture life every day by leading all aspects of Catering operations, client experience, and kitchen performance. This role serves as the face of Tatte Catering and is responsible for ensuring exceptional hospitality, operational excellence, and successful execution across all catering orders and kitchen operations.

The Catering General Manager works side by side with catering and kitchen team members while leading and inspiring teams to exceed client expectations through authentic hospitality, thoughtful leadership, and strong operational execution.

We are looking for leaders who thrive in fast paced hospitality environments, are passionate about culinary excellence and client experience, and enjoy developing strong teams while driving operational performance.

KEY RESPONSIBILITIES

We expect our Catering General Managers to:

Lead with warmth, professionalism, and accountability
Deliver exceptional client experiences while upholding Tatte’s hospitality and product standards
Support and develop catering and kitchen team members through coaching and leadership
Maintain high standards for food quality, organization, cleanliness, and operational execution
Lead teams through fast paced production and fulfillment environments
Live Tatte’s core values and help support our mission
Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Summary of Responsibilities

Demonstrate full ownership of Catering operations, including overall kitchen performance and P&L management
Manage catering production and service according to established operational standards
Model authentic, warm, and welcoming hospitality while fostering excellent client service standards
Oversee administrative responsibilities including scheduling, driver scheduling, inventory, purchasing, ordering, hiring, and staffing levels
Partner with the Catering Sales team to support client relationships and business growth
Assist Catering leadership with development and refinement of kitchen processes and standard operating procedures
Ensure catering kitchen teams follow recipe, portioning, presentation, production, and quality standards
Monitor inventory levels while ensuring product availability and operational efficiency
Oversee training related to food preparation, equipment operation, food safety, and sanitation standards
Support development of managers and hourly team members through coaching, feedback, and performance conversations
Establish and maintain cleaning and maintenance schedules throughout the catering kitchen
Maintain compliance with company safety and sanitation standards
Participate in meetings, trainings, and operational planning as needed
Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Passion for culinary excellence and exceptional hospitality
Strong operational knowledge and understanding of systems, methods, and processes that support successful execution
Excellent verbal and written communication skills
Highly organized with strong attention to detail
Ability to multitask effectively within fast paced environments
High school diploma or equivalent required

Preferred Qualifications

Hospitality or Culinary degree preferred
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience with UltiPro, Toast POS, CrunchTime, and Teamworks preferred
ServSafe, Allergen, and ChokeSaver certifications preferred

OUR BENEFITS & PERKS

Competitive Pay: $82,000–$97,000 annually, depending on experience
Quarterly bonus program
Paid vacation and sick time
401(k) with company match
Free employee assistance program services
Flexible schedules with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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