Top 65 Assistant chef Jobs in Boston Ma

Culinary R&D Specialist - Manufacturing
Kettle Cuisine —Lynn, MA
- $50,000 - $65,000 a year
- Microsoft Outlook
- ServSafe
- Cooking
- On-the-job training
Quick Apply
6d
Assistant General Manager (AGM)
MIDA —Newtonville, MA
- $70,000 - $80,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
Food Service Director
Rebecca's Culinary Group —Belmont, MA
- $80,000 - $90,000 a year
- Full-time
- School experience
- ServSafe
- 3 years
- Health savings account
- Disability insurance
Quick Apply
9d
Assistant General Manager - Boston
Tatte Bakery & Café —Boston, MA
- $66,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Prep Cook, John B.Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $25.75 - $36.79 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Employee assistance program
Quick Apply
10d
Executive Chef
Hilton Boston Back Bay —Boston, MA
- $100,000 - $120,000 a year
- Full-time
- Customer service
- 5 years
- Cooking
SOUS CHEF (FULL TIME)
Bon Appetit —Cambridge, MA
- $35 - $45 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
FISD —Belmont, MA
- $28 - $32 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Hiring Day August 25+26 - Culinary Team
Earls Assembly Row —Somerville, MA
- Part-time
- Hospitality
- Cooking
- Entry level
Chef The Residence at Pearl Street
LCB Senior Living —Reading, MA
- $24 - $26 an hour
- Full-time
- ServSafe
- Customer service
- Ability to walk for extended periods
- Paid holidays
- Dental insurance
Quick Apply
13d
COLD FOOD (SALAD) (FULL TIME)
FISD —Concord, MA
- $24 - $26 an hour
- Urgently hiring
- Serving
- 5 years
- Merchandising
- Free parking
- Commuter assistance
Quick Apply
Junior Sous Chef
Hebrew SeniorLife —Dedham, MA
- $23.68 - $33.16 an hour
- Full-time
- 7 years
- ServSafe
- Computer literacy
Executive Chef
The Newbury Boston —Boston, MA
- $130,000 - $160,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
2d
COLD FOOD (SALAD) (FULL TIME)
Flik Hospitality Group —Watertown, MA
- $20 - $24 an hour
- Urgently hiring
- Serving
- Merchandising
- Entry level
- Free parking
- Commuter assistance
Quick Apply
CHEF (FULL TIME AND PART TIME)
Chartwells K12 —Jamaica Plain, MA
- $25 an hour
- Urgently hiring
- Background check
- Customer service
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (FULL TIME)
Eurest —Boston, MA
- $22 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COLD FOOD (SALAD) (FULL TIME)
Eurest —Cambridge, MA
- $20 - $24 an hour
- Urgently hiring
- Background check
- Serving
- Merchandising
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook
Papa Razzi Wellesley —Wellesley, MA
- $22 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Restaurant Manager/Kitchen Manager
Not Your Average Joe's —Acton, MA
- $66,000 - $73,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
2d
Café Manager - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $24.25 - $28.60 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply

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Culinary R&D Specialist - Manufacturing

Kettle Cuisine -
Lynn, MA

Quick Apply

Job Details

$50,000 - $65,000 a year
6 days ago

Benefits

On-the-job training

Qualifications

Microsoft Outlook
Spreadsheets

Full Job Description

JOB SUMMARY

The Culinary R&D Specialist plays a crucial role in supporting research and development chefs in creating innovative products. Responsibilities include maintaining a clean and organized Culinary Center, ensuring development workstations are equipped with necessary tools and materials, preparing R&D samples for shipment, and providing culinary support by preparing and cooking customer samples. Additionally, this role serves as an ambassador for "Honoring Food".

ROLE AND RESPONSIBILITIES

Execute sample recipes from start to finish with minimal supervision.
Assist with special functions within the scope of R&D, whether on-site or off-site.
Maintain cleanliness, sanitation, and organization of the Culinary Center, including kitchen, pantry, cooler, and freezer spaces.
Ensure optimal stock levels of ingredients through proper rotation, labeling, and storage.
Requisition and record the usage of raw materials and ingredients as required.
Set up kitchen equipment each morning, gather recipes, and procure necessary raw materials.
Supply the culinary team with clean and sanitized equipment and raw materials throughout the day.
Assist with cooking and/or batching recipes under supervision.
Manage inventory and record-keeping for all development samples.
Package, label, and ship development samples as needed.
Coordinate product orders and arrange soup tastings for clients.
Provide assistance to chefs during internal taste panels and customer visits as necessary.

LEVEL OF RESPONSIBILITY

Work under close supervision with limited decision-making authority.
Indirectly interact with customers on matters of minor impact on revenue.
Make indirect contributions to revenue-generating efforts at a moderate level.
Decisions or actions have a limited impact on the business, typically within the department.
Errors are typically detected through routine verification/review but may result in some workflow disruption or repetition of work.
Not responsible for influencing the decisions or actions of others.

SKILLS REQUIRED

Associate's degree, or equivalent experience required
Requires one - three years of experience
On-the-job training of 3-6 months.
Must be proficient with MS Office programs, specifically Excel and Outlook.

WORKING CONDITIONS AND PHYSICAL EFFORT

The work environment characteristics described here are representative of those a Assistant Product Developer encounters while performing the essential functions of this job.

Physical Demands/Efforts

Work requires occasional physical exertion including some lifting of objects weighing up to 40 pounds
Willing and able to stand for long periods of time

Mental & Visual Demands

Work performed by this position requires moderate mental concentration to effectively execute moderately complex tasks.
Work requires continuous visual effort for extended periods of time.

Work Environment and Hazards

Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, or other factors that may require protective equiptment and still pose a hazard.
This position has regular exposure to hazards that could result in significate injury and lengthy loss of time at work.
Travel is not required for this position.

Additional skills

Passion for food
Culinary training; i.e. cooking techniques / knife work / sanitation / HACCP / ingredient knowledge
ServSafe certification a plus

Ability to adapt and multi-task via a dynamic work environment with a positive attitude
Collaborative
Customer- Centric
Strong verbal and written communication skills
Keen attention to detail

Quick Apply

Refine Your Search

assistant chef jobs in boston ma

Culinary R&D Specialist - Manufacturing

Assistant General Manager (AGM)

Food Service Director

Assistant General Manager - Boston

Prep Cook, John B.Hynes Veterans Memorial Convention Center

Executive Chef

SOUS CHEF (FULL TIME)

SOUS CHEF (FULL TIME)

Hiring Day August 25+26 - Culinary Team

Chef The Residence at Pearl Street

COLD FOOD (SALAD) (FULL TIME)

Junior Sous Chef

Executive Chef

COLD FOOD (SALAD) (FULL TIME)

CHEF (FULL TIME AND PART TIME)

PREP COOK (FULL TIME)

COLD FOOD (SALAD) (FULL TIME)

Line Cook

Restaurant Manager/Kitchen Manager

Café Manager - Tatte Hingham

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