Top 4 Assistant restaurant leader Jobs in Boston Ma

Assistant Restaurant General Manager AGM - Help Lead Our Expansion!
Big Dill Hospitality —Waltham, MA
- $70,000 - $85,000 a year
- Overtime
- ServSafe
- Mid-level
- Driver's License
- Health insurance
- Paid time off
Quick Apply
Senior Lead Barista / Assistant Manager
Dunkin | Lordelo Network —East Weymouth, MA
- $16.50 - $19.50 an hour
- Part-time
- Management
- Mid-level
- Quick service & fast food restaurant
- Dental insurance
Quick Apply
Lead Cook/Kitchen Office Manager
Norfolk MA Public Schools —Norfolk, MA
- $23.58 - $24.53 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Lead Cook/Kitchen Office Manager
Norfolk Public Schools —Norfolk, MA
- $23.00 - $24.53 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
1d

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Assistant Restaurant Leader (Assistant Manager)
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Ability to oversee the restaurant condition and ensure that it complies with company policies and procedures as well as Health Department Standards.
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LEAD Line Cook / Asst to the Chef
Community Space Brands —Westerville, OH
Adheres to local, state and federal health code and sanitation rules. 10% discount on food with friends and family. Food safety certifications are encouraged.
$20 - $24 an hour
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assistant restaurant leader jobs near boston ma

Assistant Restaurant General Manager AGM - Help Lead Our Expansion!

Big Dill Hospitality
Waltham, MA

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Health insurance
Paid time off
Flextime
Employee discount
Opportunities for advancement

Qualifications

Vendor relationship building
ServSafe
TIPS
Driver's License
Hospitality industry experience

Full Job Description

In A Pickle Restaurant is an award-winning, nationally recognized brunch (and now dinner) spot—and we’re growing! With a newly granted All Alcohol License, extended outdoor dining, and dinner service now in full swing, we’re looking for a restaurant career-minded leader to help us take things to the next level.

We’ve been featured on Food Network’s Diners, Drive-Ins & Dives, Travel Channel’s Best Places to Pig Out, Cooking Channel’s Food Paradise, Phantom Gourmet, Chronicle, and more. With this attention and expansion, we need your professional expertise to keep the momentum going.

What You’ll Be Doing

As part of our management team, you’ll play a critical role in the daily operations of our high-volume, fast-paced restaurant. Responsibilities include:

Leading and motivating front- and back-of-house staff
Overseeing daily service operations and ensuring smooth shifts
Customer service and conflict resolution
Managing inventory, ordering, and vendor relationships
Enforcing company policies and maintaining service standards
Monitoring labor and food cost control
Helping shape our growing dinner and bar programs
Providing strategic input and operational support for new initiatives

Who You Are

We’re looking for a leader who thrives in the hospitality world and brings a mix of passion, urgency, and professionalism to the table.

Requirements:

Lives within 30 minutes of Waltham, MA (We are not reviewing applicants who have resident locations out of state. Make sure you update your Indeed profile if you have moved or relocated to MA. This includes 'willing to relocate' applicants.)
Valid driver’s license
Open availability during all of our service periods (5 day, 40-50hr work week)
Minimum 2 years of full-service restaurant experience
Restaurant management or supervisor experience preferred
Hospitality, Business, or related degree a plus
Current certifications (or willingness to obtain):
ServSafe
TIPS (Alcohol Awareness)
Allergen Awareness

Compensation & Benefits

$25–$30/hr base pay, depending on experience with overtime ($37.50–$45/hr)
Pathway to General Manager based on performance
Paid vacation/flex time: 2 weeks (10 days) after 6 months
50% contribution toward single healthcare coverage
Employee meal plan
Ongoing industry training and select paid educational opportunities
Bonus potential
Tremendous opportunity for growth and advancement
Learning opportunity from industry professionals

About In A Pickle Restaurant

Established in 2004, In A Pickle is a fun, fast-paced, full-service restaurant located in Waltham, MA. Known for our creative menu, high-volume brunch, and exciting new dinner offerings, we serve up to 160 guests between our indoor and outdoor seating.

Current Hours:

Monday: 8 AM – 3 PM
Tuesday: Closed
Wednesday – Friday: 8 AM – 10 PM
Saturday: 7 AM – 10 PM
Sunday: 7 AM – 3 PM

We’re more than just a brunch and dinner spot—we’re building something special, and we want passionate people to grow with us!

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Application Question(s):

[REQUIRED]Please list the specific days and exact times you are available to work.

Use clear start and end times for each day (for example: Monday 8:00 AM – 6:00 PM).

- Do not use general terms such as days, nights, AM shift, or PM shift.
(Everyone defines “day” and “night” differently, so we require exact times.)

- Our restaurant operational hours are not relevant to your availability — please provide your true, complete availability.

- Do not “build in” days off. Understand you will not be scheduled every hour you are available.

- We can not consider applicants whose availability does not align with our operational needs.

- If you have 'Open Availability' without restrictions please write 'Open Availability'.

Ability to Commute:

Waltham, MA 02453 (Required)

Work Location: In person

Quick Apply

Refine Your Search

assistant restaurant leader jobs in boston ma

Assistant Restaurant General Manager AGM - Help Lead Our Expansion!

Senior Lead Barista / Assistant Manager

Lead Cook/Kitchen Office Manager

Lead Cook/Kitchen Office Manager

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