Top 729 beverage manager Jobs in boston ma

Bartender
Time Out Market Boston —Boston, MA
- $15 - $60 an hour
- Temporary
- Bar
- Mid-level
- 3 years
Quick Apply
Restaurant and Bar Manager
Red Paint Hospitality —Boston, MA
- $75,000 - $95,000 a year
- Weekends as needed
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager - Restaurant
Pressed Cafe —Boston, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
General Manager - Restaurant
Pressed Cafe —Dedham, MA
- From $100,000 a year
- Weekends as needed
- Inventory management
- Ability to walk for extended periods
- Fast casual restaurant
Quick Apply
Restaurant Manager
Not Your Average Joe's —Waltham, MA
- $63,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Restaurant Manager
Not Your Average Joe's —Acton, MA
- $63,000 - $75,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
Executive Chef - Davio's - Boston Logan Airport
Paradies Lagardère —Boston, MA
- $85,000 - $95,000 a year
- Sales
- Bachelor of Science
- 3 years
Quick Apply
Restaurant Manager - Fenway Park, Home of the Boston Red Sox
Aramark —Boston, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Fair chance
- Disability insurance
- Health insurance
8d
Restaurant Manager
Prime 41 —Chelmsford, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Dining Services Assistant Mgr
LASELL VILLAGE INC —Auburndale, MA
- $30 an hour
- English
- Mid-level
- 3 years
Quick Apply
Cafe and Retail Supervisor
L.A. Burdick Chocolates —Boston, MA
- $18 - $24 an hour
- Weekends as needed
- Hospitality
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
AGM/Beverage Manager
Hawkeye Hospitality —Somerville, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Microsoft Word
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
3d
Assistant General Manager
Row34 —Burlington, MA
- $75,000 - $85,000 a year
- Full-time
- Bar
- Bachelor of Science
- Mid-level
- Free parking
- Vision insurance
9d
Event Coordinator and Operations Manager
Salt +Stone —Somerville, MA
- $26 - $28 an hour
- Full-time
- Hybrid work
- Sales
- ServSafe
- Restaurant management
Quick Apply
Restaurant Team Members - Hiring All Positions
Five Horses Tavern Dorchester —Dorchester, MA
- $6.75 - $25.00 an hour
- Part-time
- Bar
- Cooking
- Leadership
- Paid training
- Health insurance
Quick Apply
General Manager
Confidential —Boston, MA
- $100,000 - $120,000 a year
- Weekends as needed
- Merchandising
- Bachelor's degree
- Human resources
- Paid training
- Wellness program
Quick Apply
General Manager - Restaurant
Confidential —Chestnut Hill, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid training
- Health insurance
Quick Apply
Beverage Manager
Rocco's Tacos and Tequila Bar —Burlington, MA
- $65,000 - $70,000 a year
- Full-time
- Restaurant management
- Mid-level
- 3 years
- Paid training
- Health insurance
Quick Apply
17h
Restaurant Manager
Ninety Nine Restaurant & Pub —Quincy, MA
- $62,000 - $65,000 a year
- Full-time
- Bar
- Mid-level
- Leadership
- Disability insurance
- Health insurance
Quick Apply
17h

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beverage manager jobs near boston ma

Bartender

Time Out Market Boston
Boston, MA

Quick Apply

Job Details

Temporary | Part-time | Seasonal | Full-time
$15 - $60 an hour

Qualifications

Wine knowledge
Sales transaction processing
Spirits experience
Menu concept development
Wine pairing
Cash register operations
Beverage recipe development
Beverage pairing
Payment processing in food service
Cross-functional collaboration
POS systems

Full Job Description

About Time Out Market
Time Out Market brings together the best chefs, drinks, and cultural experiences under one roof, offering guests an energetic, high-volume atmosphere inspired by the city’s most exciting flavors. We’re building a bar program that reflects innovation, community, and excellence—and we’re seeking experienced bartenders who can deliver top-tier service while contributing their creativity to a dynamic beverage menu.

Position Summary
Under the direction of the Assistant General Manager, the bartender is responsible for preparing and serving a variety of beverages while delivering consistently exceptional guest experiences. This role requires both precision and personality: the ability to work efficiently during high-volume service while maintaining quality, composure, and hospitality. Bartenders at Time Out Market have the opportunity to play an active role in beverage program development and to flourish in a fast-paced environment with strong earning potential.

Key Responsibilities

Prepare and serve cocktails, wine, beer, and non-alcoholic beverages in accordance with established recipes and service standards.
Anticipate guest needs and deliver attentive, personalized service that reflects Time Out Market’s brand values.
Support the creation, testing, and seasonal rotation of cocktails and menu items under the guidance of bar leadership.
Maintain complete knowledge of all menus, ingredients, product availability, and daily or seasonal specials.
Ensure compliance with local, state, and company alcohol service policies at all times (including TIPS standards).
Maintain cleanliness and organization of the bar, back bar, and surrounding service areas before, during, and after shifts.
Manage setup and breakdown of the bar, including restocking, inventory control, and updating par levels.
Operate the Point of Sale (POS) system efficiently, process guest payments accurately, and balance cash drawers at shift close.
Communicate effectively with team members, management, and culinary staff to coordinate service and resolve issues promptly.
Uphold standards of safety, sanitation, and workplace hygiene in compliance with local and company guidelines.
Participate in staff meetings, tastings, and training sessions to stay informed on new products and service expectations.

Qualifications and Requirements

Minimum of 3–5 years of bartending experience in a high-volume environment (restaurant, hotel, or event venue preferred).
Advanced knowledge of spirits, wine, beer, mixology techniques, and flavor pairings.
Demonstrated ability to multitask and maintain composure under pressure.
Proven track record of accuracy in cash handling and POS operation.
Detail-oriented with exceptional organizational and time-management skills.
Excellent verbal and written communication skills.
Team-oriented mindset with a focus on collaboration and shared success.
Creative approach to developing and presenting beverages.
TIPS or equivalent alcohol service certification (required or must be obtained during onboarding).
Ability to stand for long periods, lift up to 40 lbs, and work a flexible schedule, including nights, weekends, and holidays.

Why Join Time Out Market

High-energy, high-volume environment with excellent earning potential through consistent business and guest traffic.
Opportunity to contribute to a refreshed beverage program under new management and evolving culinary leadership.
A supportive, professional team culture that values growth, creativity, and hospitality excellence.
Access to training and advancement within a global hospitality brand known for showcasing the best of local talent.

Job Types: Full-time, Part-time, Seasonal

Pay: $15.00 - $60.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

beverage manager jobs in boston ma

Bartender

Restaurant and Bar Manager

General Manager - Restaurant

General Manager - Restaurant

General Manager - Restaurant

Restaurant Manager

Restaurant Manager

Executive Chef - Davio's - Boston Logan Airport

Restaurant Manager - Fenway Park, Home of the Boston Red Sox

Restaurant Manager

Dining Services Assistant Mgr

Cafe and Retail Supervisor

AGM/Beverage Manager

Assistant General Manager

Event Coordinator and Operations Manager

Restaurant Team Members - Hiring All Positions

General Manager

General Manager - Restaurant

Beverage Manager

Restaurant Manager

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