Top 5 Bubble tea Jobs in Boston Ma

Bubble Tea Barista & Shift Leader
Gong Cha South Boston —South Boston, MA
- $17 - $23 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Employee discount
- Flexible schedule
Quick Apply
7d
Tea Barista
Vivi Cafe Tremont —Boston, MA
- $17 - $19 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
19h
Barista and Cashier
Vivi Cafe Tremont —Boston, MA
- $17 - $19 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
20h
Bobarista
Currentea —Boston, MA
- $15 - $17 an hour
- Part-time
- No experience needed
- 16+ years old
- In-person
- Paid training
- Employee discount
Quick Apply
2d
Full time Barista
Vivi Bubble Tea on Tremont —Boston, MA
- $17 - $19 an hour
- Part-time
- No experience needed
- In-person
- Entry level
- Paid time off
- Employee discount
Quick Apply
19h

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Bubble Tea Barista & Shift Leader
Gong Cha South Boston —South Boston, MA
Opening and closing of restaurant, including completing all required checklists, cash reports, opening or closing inventories and waste sheets, prep, and count…
$17 - $23 an hour
Quick Apply
7d
Tea Barista
Vivi Cafe Tremont —Boston, MA
Flexible schedules and paid vacation for full-timers and free drinks and employee discounts, etc.....'. Job Types: Full-time, Part-time.
$17 - $19 an hour
Quick Apply
19h

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Team Member
Mochinut Grandview —Columbus, OH
Displaying knowledge of our food and drinks and being able to explain in a friendly and courteous manner. Kitchen duties: preparing menu items (donuts, hotdogs,…
$12 - $17 an hour
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Bubble Tea Barista & Shift Leader

Gong Cha South Boston
South Boston, MA

Quick Apply

Job Details

Part-time
$17 - $23 an hour
7 days ago

Benefits

Employee discount
Flexible schedule

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service closing procedures
Customer communication
Cash amount verification
Team member evaluation
Guest relations
Food service health code compliance
Food service opening procedures
ServSafe
Store closing procedures
Coaching
Staff scheduling
In-person customer service
Store opening procedures
Cash drawer securing
Team scheduling
Performance feedback (performance evaluation method)
Mid-level
High school diploma or GED
Disciplinary action management
Team development
Cash register operations
Food safety sanitizing procedures
Quality assurance standard operating procedures
Kitchen staff training
Tea service
Conducting staff training sessions as a store manager
Restaurant cost management

Full Job Description

Job Type

Hourly Part Time

Position Overview

Be positive, professional, have fun and satisfy customers while optimizing restaurant operations, sales, and cash flow by implementing store plans and procedures through the team while ensuring adherence to quality, cleanliness, and customer service standards.

Job Responsibilities

Prepare and serve Gong cha’s signature drinks and toppings with consistency and care.
The ability to provide direction and supervision during assigned shifts.
Coaching, training, and developing team members while providing ongoing feedback with clarity and positivity.
Ability to have positive and productive disciplinary and corrective action discussions with team members.
Manages both FOH and BOH shift responsibilities to include scheduling of staff to minimize overtime and achieve daily labor controls and cost as assigned by management.
Supervise daily work shifts and team members according to plan for the day.
Handle guest comments and complaints with positivity and appropriate solution.
Monitor speed of service to ensure Gong cha’s standards, product quality and cleanliness is maintained, uphold Gong cha food safety standards verified.
Lead or assist in training of team members, including new hires as well as existing staff to make certain procedures and processes are followed.
Performs/completes all checklists, temperature logs, other assigned line checks, as necessary.
Exemplify and enforce Gong cha uniform policies and grooming standards.
Ensure proper cash handling procedures are followed.
Opening and closing of restaurant, including completing all required checklists, cash reports, opening or closing inventories and waste sheets, prep, and count cash drawers, prepare banking slips or any other duty assigned.

Job Specifications

Must be able to work in a fast paced, high energy, and physically demanding environment.
Must be able to spend 90% of working time standing.
Must be able to spend 10% of working time sitting.
Will be required to use all sensory capabilities such as: vision, hearing, tasting, smelling, touching, and speaking.
Will be required to use physical capabilities such as: walking, bending, kneeling, handling, hand flexibility, reaching, squatting, crawling, lifting, climbing, and stooping.
Must be able to carry loads greater than 25 pounds, and be able to transport up to 50 pounds regularly.
Must be able to communicate clearly with our guests and team members in the primary language of the restaurant, specific to location.
Must have reliable transportation and access to a working phone number.
Flexibility on covering other work shift’s if necessary.

Qualifications

High School diploma or equivalent.
Adaptive to change and able to work in a fast-paced environment.
Confident in the ability to lead and supervise
Proven experience in a leadership role within food service industry is preferred
Retail Food Safety and Sanitation fundamentals – ServSafe or ANSI Certified program Preferred
Must be organized while having the ability to multi-task.

Pay: $17.00 - $23.00 per hour

Benefits:

Employee discount
Flexible schedule

Work Location: In person

Quick Apply

Refine Your Search

bubble tea jobs in boston ma

Bubble Tea Barista & Shift Leader

Tea Barista

Barista and Cashier

Bobarista

Full time Barista

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