Top 3 Culinary apprentice Jobs in Boston Ma

Assistant Sushi Chef / Sushi Helper
Wa Shin —Boston, MA
- From $1,300 a week
- 12 hour shift
- 7 years
- 6 years
- 5 years
- Paid training
Quick Apply
Chef Apprentice
The 'Quin House —Boston, MA
- Full-time
- ServSafe
- Ability to walk for extended periods
- Ability to climb stairs
Quick Apply
8d

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Assistant Sushi Chef / Sushi Helper
Wa Shin —Boston, MA
The role requires strong knife skills, _*attention to detail*_, station management, and professional guest interaction in an intimate setting, to ensure the…
From $1,300 a week
Quick Apply
Line Cook/Prep Cook/Dishwasher
AV Wine Bar —Salem, NH
Food handler’s certification (or ability to obtain). Communicate clearly with kitchen and front-of-house teams. Ability to work in a fast-paced environment.
$14.50 - $24.00 an hour
Quick Apply

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In addition to providing unparalleled guest service, you'll assist in creating beautiful and delicious art for our guests and provide the sweets that will be…
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Assistant Sushi Chef / Sushi Helper

Wa Shin
Boston, MA

Quick Apply

Job Details

Part-time | Full-time | Apprenticeship
From $1,300 a week

Benefits

Paid training

Qualifications

Sushi
Recipe adherence
Food handling
Customer communication
Food preparation for special diets
Guest relations
Kitchen knives
Japanese cuisine
Attention to detail
Quality control
Adaptability
Food preparation
Accommodating special dietary needs
Restaurant experience
Addressing dietary restrictions in food service

Full Job Description

WA SHIN BOH Omakase Fine Dining Assistant Sushi Chef / Sushi Helper

We are seeking a dedicated and detail-oriented Fine Dining Assistant Sushi Chefto join our Omakase team. The ideal candidate will have experience in high-end dining, focusing on station prep (fish filleting, rice preparation), maintaining strict sanitation (DOH compliance), and supporting the Lead Chef during service. The role requires strong knife skills, attention to detail, station management, and professional guest interaction in an intimate setting, to ensure the highest quality of fish preparation and a superior guest experience.

Preferred Qualifications:

Highly preferred Japanese sushi restaurant experience or knowledge; preferably Omakase or high-end environment
Detail-oriented, organized, observant, coachable, ability to multitask, excel at working in a cross-functional team
Familiarity with Japanese culinary terminology and culture
Japanese-speaking candidates preferred
Experience making traditional sushi rice (shari)
Skills: Exceptional knife skills and knowledge of Japanese raw fish handling
Certifications: Active Food Handler’s Certificate

Key Responsibilities:

Station Prep & Setup: Set up sushi stations, prepare fish (cleaning, filleting), create garnishes, and manage inventory/stocking
Service Assistance: Assist the Head Chef during service by plating dishes, passing items, and managing rice quality
Sanitation & Quality Control: Maintain strict cleanliness standards (DOH/OSHA) and ensure proper food rotation and storage temperatures
Guest Interaction: Greet guests, explain dishes when necessary, and provide attentive service in an Omakase setting
Team Support: Support fellow team members and clean stations/equipment at the end of the shift

Requirements:

Physical: Ability to stand for long periods and lift up to 50 lbs
Attributes: Strong communication skills, professional demeanor, and a proactive attitude
Ensure that all food products are prepped to perfection per Wa Shin recipes and standards, with careful attention to any special dietary restrictions or approved special requests
The ability to adapt to a fast-paced and challenging work environment
The ability to approach their work with a sense of ownership and work with a sense of urgency
The ability to perform essential job functions under pressure and maintain professionalism when under stress
The ability to work nights, weekends and holidays, and a variable schedule, per the needs of the business
Must be eligible to work in the United States

We offer competitive pay rates and opportunities for career growth within our establishment. If you are passionate about providing exceptional service and creating memorable dining experiences, we would love to hear from you. Apply now to join our team as an Omakase Assistant Sushi Chef!

Expected hours: 20 – 40 hours per week

Full-time and Part-time positions available!

Pay: From $1,300.00 per week

Benefits:

Paid training

Shift:

12 hour shift

Ability to Commute:

Boston, MA 02116 (Required)

Work Location: In person

Quick Apply

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culinary apprentice jobs in boston ma

Assistant Sushi Chef / Sushi Helper

Chef Apprentice

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