Top 108 Dietary cook Jobs in Boston Ma

Dietary Cook
Casa de Ramana —Framingham, MA
- $20.50 - $23.50 an hour
- Part-time
- ServSafe
- Basic math
- High school diploma or GED
- Free parking
- AD&D insurance
Quick Apply
2d
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Cook [dining]
Senior Living Residences —Cambridge, MA
- $22 - $23 an hour
- Email
- Residential
- Entry level
- Kitchen experience
- Commuter assistance
- Paid holidays
Quick Apply
Cook [dining]
Senior Living Residences —Concord, MA
- $20 - $21 an hour
- Email
- Residential
- Entry level
- Kitchen experience
- Commuter assistance
- Paid holidays
Quick Apply
Line Cook/Prep Cook/Function Cook
The Lakeside Inn —Wakefield, MA
- $20 - $22 an hour
- Temporary
- In-person
- Internship
- Restaurant
Quick Apply
Dietary Cook
CareOne —Brookline, MA
- $20 - $28 an hour
- Skilled nursing facility
- Customer service
- English
- Commuter assistance
- Health savings account
Quick Apply
Cook - 32 Hours/week
Arbors at Stoneham —Stoneham, MA
- Part-time
- 18 years or older
- ServSafe
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
4d
Cook - Per Diem
Maplewood at Weston LLC —Weston, MA
- From $25 an hour
- Extended hours
- ServSafe
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
The Delaney at the Vale —Woburn, MA
- From $21 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Marketing
- Health insurance
- Dental insurance
Cook - Solomon Carter Fuller Center
Whitsons Culinary Group —Boston, MA
- $25 an hour
- ServSafe
- English
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
13d
Cook Full-Time
Beth Israel Lahey Health —Boston, MA
- $20.66 - $27.81 an hour
- Full-time
- Hospital
- ServSafe
- Computer literacy
Cook 40 Hours
Beth Israel Lahey Health —Cambridge, MA
- $19.68 - $26.49 an hour
- Full-time
- Hospital
- Entry level
- Kitchen
Cook
US Veterans Health Administration —Brockton, MA
- $28.61 - $33.38 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
Cook
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $18.56 - $27.58 an hour
- Part-time
- Hospital
- ServSafe
- English
- Opportunities for advancement
Quick Apply
Cook 24 Hours
Beth Israel Lahey Health —Boston, MA
- $20.66 - $27.81 an hour
- Part-time
- Hospital
- ServSafe
- Computer literacy
Cook II- Day & Evening Shift
Tufts Medical Center —Boston, MA
- $18.81 - $23.51 an hour
- Full-time
- Hospital
- ServSafe
- Maintenance
Cook
Cambridge Health Alliance —Somerville, MA
- 8 hour shift
- Hospital
- English
- High school diploma or GED
Kitchen Staff/Cook
Yeanie’s Burger and Social —Dorchester, MA
- $17 - $24 an hour
- Part-time
- Organizational skills
- In-person
- Communication skills
- Employee discount
- Flexible schedule
Quick Apply
Lead Cook
Tufts Medical Center —Boston, MA
- $20.12 - $25.15 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
Grill Cook, Per Diem
Beth Israel Lahey Health —Boston, MA
- $19.68 - $26.49 an hour
- Call employer
- Hospital
- Computer literacy
- English

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Dietary Cook

Casa de Ramana -
Framingham, MA

Quick Apply

Job Details

Part-time
$20.50 - $23.50 an hour
2 days ago

Benefits

Free parking
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Referral program

Qualifications

Long-term care facility experience
Institutional kitchen experience

Full Job Description

Casa de Ramana is looking for a fullt ime Cook to join our team.

Short/ Long Term Care experience required.

ServSafe Certification preferred

Competitive rates- above industry standard.

Weekly pay.

401(k) Retirement Planning with Company Match.

A comprehensive, outstanding benefit package that includes generous vacation, holiday pay, health, dental, vision insurance. Eligibility starting at 24 hours per week.

Wellness Benefits.

100% paid by employer life, AD&D, and long-term disability insurance.

Monthly Employee Recognition program.

Free onsite parking.

Unlimited Employee Referral Bonus.

$3,000 yearly tuition reimbursement.

Job Responsibilities of the Cook

Handles, prepares, and stores all food according to center procedures and safe food handling guidelines.

Follows the established menus utilizing standardized recipes.

Prepares foods, including altered textures and therapeutic diets, which correspond to the menu cycles developed and monitored by the Registered Dietitian.

Substitutes menu items after consultation with the Registered Dietitian.

Cooks and serves foods at the proper temperatures and within the appropriate time frames.

Utilizes food supplies in an efficient and economic manner to prevent waste.

Uses equipment in a safe manor to prevent injury of self or others in accordance to manufactures, and/or supervisors’ directions.

Prepares appealing meal alternates at every meal to accommodate resident preference.

Prepares a la carte menu items for residents whenever required.

Prepares special holiday meals based on recipes approved by the Registered Dietitian.

Manages time efficiently to ensure that meals arrive on the units within ten minutes of the posted meal times.

Ensures that dietary staff delivers and retrieves food trucks and trays in a timely fashion so that resident units are clean and uncluttered.

Supervises dishwashing to ensure that dishes, pots, pans, cups, trays, and utensils are clean, sanitized, and dried.

Maintains food service workspaces in clean and safe condition at all times according to center procedures. Cleans workspaces and cooking and serving equipment according to department procedures.

Communicates with nursing and other departments throughout shift to maximize resident satisfaction.

Assists the Dietary Manager with preparation for regulatory inspection.

Attends in-service education programs as assigned and applies this knowledge to job.

Demonstrates the ability to lead a team to accomplish tasks assigned in the most efficient and productive manor possible.

Qualifications of the Cook

High school diploma or equivalent preferred.

One-year experience as a cook in an institutional food service, healthcare or hospital setting preferred.

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

Demonstrates the ability to read, write and speak English and is able to communicate with others in English. Other languages are a plus but not required.

ServSafe Certification preferred or eligibility to become certified.

INDCLP25

A Landmark Management Solutions, LLC Center.

Quick Apply

Refine Your Search

dietary cook jobs in boston ma

Dietary Cook

Cook

Cook [dining]

Cook [dining]

Line Cook/Prep Cook/Function Cook

Dietary Cook

Cook - 32 Hours/week

Cook - Per Diem

Prep Cook

Cook - Solomon Carter Fuller Center

Cook Full-Time

Cook 40 Hours

Cook

Cook

Cook 24 Hours

Cook II- Day & Evening Shift

Cook

Kitchen Staff/Cook

Lead Cook

Grill Cook, Per Diem

I want to receive the latest job alert for dietary cook in boston ma

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