Top 13 Director of catering Jobs in Boston Ma

Director of Catering
Tufts University —Medford, MA
- $98,400 - $147,600 a year
- 7 years
- Writing skills
- Public speaking
Director of Catering
Sonesta —Cambridge, MA
- $120,000 - $130,000 a year
- Full-time
- Office
- Hotel
- Computer skills
- Paid parental leave
- Health savings account
Director of Catering & Special Events - Fenway Park
Aramark —Boston, MA
- $90,000 - $125,000 a year
- Customer service
- 3 years
- Supervising experience
- Disability insurance
- Health insurance
Chef Director
NEXDINE, LLC —Malden, MA
- $83,000 - $85,000 a year
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
12d
Director of Food Services and Stores
Perkins School for the Blind —Watertown, MA
- $91,500 - $129,225 a year
- Full-time
- ServSafe
- 5 years
- Residential
- Disability insurance
- Health insurance
13d
Director of Food & Beverage
Kimpton Hotels & Restaurants —Cambridge, MA
- $125,000 - $130,000 a year
- Sales
- 3 years
- Hotel
Quick Apply
Associate Director of Alumni Engagement, Friedman School of Nutrition Science and Policy
Tufts University —Boston, MA
- $67,200 - $100,700 a year
- Weekends as needed
- Hybrid work
- Customer service
- 5 years
- Computer literacy
12d
CATERING DIRECTOR
Flik Hospitality Group —Boston, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Director
Bon Appetit —Boston, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- 3 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
BENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - NORTH SHORE, BOSTON, MA
Chartwells K12 —Braintree, MA
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply

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director of catering jobs near boston ma

Director of Catering

Tufts University -
Medford, MA

Apply Now

Job Details

$98,400 - $147,600 a year

Qualifications

Vendor relationship building
Sales revenue Forecasting
Program management
Team supervision
Writing skills
Employee relationship building
Managing catering events
Financial forecasting analysis
Managing hospitality operations budgets
Associate's degree

Full Job Description

Overview:

Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food, and hospitality services to meet the various needs of students, staff, faculty, administrators, and visitors in a fiscally responsible manner. Our team provides a progressive resident dining program as well as innovative retail services, and a distinctive university catering program serving a campus community comprised of 6500 undergraduates, 2100 graduate students, and 2300 staff, faculty and administrators.

Please review the Application Instructions under "What We're Looking For" for specific guidance on submitting your cover letter.

What You'll Do:

The Director of Catering provides strategic leadership, operational oversight, and financial management for all catering and event dining services across the university. This role is responsible for delivering high-quality hospitality experiences that support the institution's academic mission, community engagement, and campus life. The Director oversees a comprehensive catering program that serves faculty, staff, students, alumni, and external clients through a wide range of events including conferences, executive functions, academic programming, large-scale campus celebrations, and donor or presidential events. This position partners closely with university leadership, conference services, campus departments, and external vendors to ensure seamless event execution, exceptional service standards, and sustainable business growth.

Key Performance Indicators (KPIs)

Catering revenue growth.
Event profitability.
Food and labor cost control.
Client satisfaction scores.
Event execution quality.
Team performance and retention

Strategic Leadership & Program Development

Provide vision, leadership, and strategic direction for the campus catering program, aligning services with the university’s hospitality standards and institutional priorities.
Develop and implement long-term strategies to grow catering revenue, expand service offerings, and enhance the campus event experience.
Identify opportunities to support conferences, alumni engagement, development events, and institutional initiatives through innovative catering solutions.
Establish service standards and operational practices that reflect a high level of professionalism consistent with leading higher education institutions

Operational Oversight

Direct all aspects of campus catering operations including event planning, logistics, service delivery, and post-event evaluation.
Oversee a broad portfolio of events ranging from small executive meetings to large-scale campus functions, conferences, and high-profile university events.
Ensure seamless coordination between culinary teams, service staff, event planners, facilities, and campus partners.
Implement operational systems, technology platforms, and process improvements to enhance efficiency and service delivery.

Financial Management

Develop and manage the annual catering operating budget, revenue projections, and financial performance metrics.
Monitor food, labor, and operational costs while maintaining high service standards and profitability.
Establish pricing strategies and service models that support both internal campus needs and external revenue opportunities.
Analyze financial data and operational trends to guide strategic decision-making.

Leadership & Talent Development

Lead, mentor, and develop a team of catering managers, event coordinators, culinary professionals, and service staff.
Promote a culture of hospitality, accountability, inclusion, and service excellence.
Oversee hiring, training, scheduling, and performance management of staff across catering operations.
Support leadership development and career growth within the dining services organization.

Client Engagement & Campus Partnerships

Serve as the senior point of contact for campus departments, senior administrators, conference services, and external partners regarding catering services.
Provide consultative guidance on event planning, menu development, service styles, and event logistics.
Build strong collaborative relationships with university leadership, development offices, alumni relations, and academic departments to support institutional events.
Ensure a high level of client satisfaction through proactive communication and service excellence.

Quality Assurance & Compliance

Maintain strict compliance with all food safety regulations, sanitation standards, and university policies.
Ensure adherence to sustainability, dietary accommodation, and inclusive dining practices that reflect the institution’s values.
Establish performance metrics and feedback systems to continually improve service quality and guest experience.

Vendor & Logistics Coordination

Manage relationships with rental companies, florists, audio-visual providers, and event vendors.
Coordinate delivery schedules, equipment usage, and setup logistics.

What We're Looking For:

Basic Requirements:
Knowledge and experience typically acquired by:

Associate's Degree in Hospitality Management, Business Administration, Culinary Management, or related field
7-10 years of progressive leadership experience in catering, hospitality, conference services, or large-scale food service operations
Proven ability to lead complex operations, manage high-profile events, and oversee multi-million-dollar catering programs
Strong financial acumen including budgeting, forecasting, and operational analysis
Exceptional leadership, communication, and relationship-building skills
Knowledge and experience in foodservice administration, hospitality management, or events and marketing
Managing a progressive catering program including off-premises events, with progressively more responsibility for supervision and administration
Outstanding communication skills including interpersonal communication, writing, public speaking and presenting

Preferred Qualifications:

Bachelor's Degree in Hospitality Management, Business Administration, Culinary Management, or related field
Experience in higher education, cultural institutions, or large event venues strongly preferred

Application Instructions:

Please submit a brief cover letter describing your experience and interest in the Director of Catering role. Candidates are encouraged to highlight relevant catering operations, team leadership, service, or union experience. You may also share what draws you to Tufts Dining and your professional goals in a similiar setting.

We encourage concise, focused responses rather than general statements of interest.

Salary Range: Minimum $98,400.00, Midpoint $123,000.00, Maximum $147,600.00

Apply Now

Refine Your Search

director of catering jobs in boston ma

Director of Catering

Director of Catering

Director of Catering & Special Events - Fenway Park

Chef Director

Director of Food Services and Stores

Director of Food & Beverage

Associate Director of Alumni Engagement, Friedman School of Nutrition Science and Policy

CATERING DIRECTOR

Catering Director

BENCH DINING SERVICES DIRECTOR - K12 FOOD SERVICE - NORTH SHORE, BOSTON, MA

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