Top 2781 Kitchen Jobs in Boston Ma

Executive Sous Chef
Omni Boston Hotel at the Seaport —Boston, MA
- From $100,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Relocation assistance
- Health insurance
Quick Apply
Line Cooks
Wollaston Golf Club —Milton, MA
- $22 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Culinary experience
- Mid-level
Quick Apply
12d
Line Cook (Airport Quick Serve)
RFC LA LLC —Boston, MA
- $17 - $19 an hour
- Overnight shift
- English
- Quick service & fast food restaurant
- US work authorization
- Paid training
- Health insurance
Quick Apply
Bellevue Golf Club Line cook
Bellevue Golf Club —Melrose, MA
- $19 - $25 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
Quick Apply
Line Cook
The Citizen —Boston, MA
- $22 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Cleaning
- Paid training
- Health insurance
Quick Apply
Line Cook - Kenmore
Row34 —Boston, MA
- $23 - $26 an hour
- Weekends as needed
- Bachelor of Science
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
14d
Part-Time Line Cook - Kenmore
Row34 —Boston, MA
- $20 an hour
- Part-time
- Bachelor of Science
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Dietary Aide
Cambridge Eating Disorder Center —Cambridge, MA
- $16 - $18 an hour
- Full-time
- ServSafe
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
BOS Kitchen Agent - Part-Time
Swissport International AG —Boston, MA
- $24 an hour
- Part-time
- Background check
- Cooking
- English
- Paid holidays
- Health insurance
BOS Kitchen Agent - Full-Time
Swissport International AG —Boston, MA
- $24 an hour
- Weekends as needed
- Background check
- Cooking
- English
- Paid holidays
- Health insurance
Line Cook - Kenmore
Row34 —Boston, MA
- $20 an hour
- Weekends as needed
- Bachelor of Science
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Diet Technician - Boston Children's Franciscan
Aramark —Brighton, MA
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Customer service
- Children
- Disability insurance
- Health insurance
1d
Grill/Rounds Cook
Sebastian's Cafe & Catering —Cambridge, MA
- $20 - $22 an hour
- Full-time
- Background check
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Weekend Line Cook
Not Your Average Joe's —Boston, MA
- $23 an hour
- Part-time
- Background check
- 18 years or older
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Dishwasher
XOXO Sushi Bar —Chestnut Hill, MA
- $16 an hour
- Part-time
- Organizational skills
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
Line Cook-Lucca Restaurant & Bar
Lucca Restaurant and Bar —Boston, MA
- $23 an hour
- Weekends as needed
- Background check
- 18 years or older
- Casual dining restaurant
- Health insurance
- Dental insurance
Quick Apply
Utility Cleaner Overnight
Omni Hotels & Resorts —Boston, MA
- $24.72 - $32.76 an hour
- Overnight shift
- Hotel
- Quality control
- Entry level
Quick Apply
Food Service Worker (Full-time)
US Veterans Health Administration —West Roxbury, MA
- $19.54 - $22.79 an hour
- Online Application
- Hybrid work
- Background check
- Pass drug screening
- No experience needed
Utility Cleaner
Marriott International, Inc —Cambridge, MA
- $31.53 - $33.31 an hour
- Full-time
- Hotel
- Food service
- Entry level
1d

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Executive Sous Chef

Omni Boston Hotel at the Seaport
Boston, MA

Quick Apply

Job Details

Full-time
From $100,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

ServSafe
Cost control
Kitchen cost control
Managing teams as a chef
Production management
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Associate's degree
Restaurant supply ordering
Sous chef experience

Full Job Description

About Us

The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience.

Role Overview

The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

Overall Responsibilities:

Responsible for the day-to-day operation for all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.
Maintain up to date knowledge of local competitor’s food production and offerings.
Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Responsible to adhere to enforce all proper trash procedures.
Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts.
Test and evaluate products for quality, paying attention to yield, holding, market pricing and waste.
Conduct/attend all required department trainings and meetings.
Perform any other duties required by management.

Qualifications

Candidate must have at least 5 years’ experience in a kitchen management capacity and excellent knowledge of current culinary trends.
Large convention hotel / high volume business experience strongly preferred.
Bachelor’s Degree or Equivalent.
Union environment experience preferred.
Must be competent in culinary creativity as demonstrated by cooking test.
Strong knowledge of food cost and inventories.
Must possess the ability to handle stressful and busy hotel operations.
Ability to always maintain a positive and professional demeanor and composure.

Job Type: Full-time

Pay: From $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Shift:

10 hour shift

Application Question(s):

how many years of culinary union associate management do you have?

Education:

Associate (Preferred)

Experience:

Culinary leadership: 4 years (Preferred)

License/Certification:

ServSafe Manager Certificate (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Relocate:

Boston, MA 02210: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen jobs in boston ma

Executive Sous Chef

Line Cooks

Line Cook (Airport Quick Serve)

Bellevue Golf Club Line cook

Line Cook

Line Cook - Kenmore

Part-Time Line Cook - Kenmore

Dietary Aide

Personal Chef - Boston

BOS Kitchen Agent - Part-Time

BOS Kitchen Agent - Full-Time

Line Cook - Kenmore

Diet Technician - Boston Children's Franciscan

Grill/Rounds Cook

Weekend Line Cook

Dishwasher

Line Cook-Lucca Restaurant & Bar

Utility Cleaner Overnight

Food Service Worker (Full-time)

Utility Cleaner

I want to receive the latest job alert for kitchen in boston ma

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