Top 1302 Kitchen team member Jobs in Boston Ma

Grill Cook - Seaport
Row34 —Boston, MA
- $25 an hour
- Weekends as needed
- Bachelor of Science
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Disability insurance
- Health insurance
12d
Production -Prep Cook
Hawksmoor - US —Boston, MA
- $20 - $24 an hour
- Full-time
- Mid-level
- Restaurant
- Communication skills
Quick Apply
4d
Steward
Mandarin Oriental —Boston, MA
- $33.07 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Mid-level
- Retirement plan
On-Call Steward
Mandarin Oriental —Boston, MA
- $33.07 an hour
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
- Retirement plan
Floor Steward - Hilton Boston Park Plaza
Hilton —Boston, MA
- $33.20 an hour
- Full-time
- Hospitality
- Hotel
- Restaurant
- Paid parental leave
- Employee stock purchase plan
3d
Kitchen Utility Worker
Fidelity Investments —Boston, MA
- $40,000 - $72,000 a year
- Full-time
- Entry level
- Commercial
- Kitchen
- Loan repayment program
- Health insurance
Cook
Courtyard Boston Downtown/North Station —Boston, MA
- $31.40 an hour
- Hotel
- Entry level
- Kitchen
Quick Apply
6d
Utility Steward - Hilton Boston Park Plaza
Hilton —Boston, MA
- $33.07 an hour
- Full-time
- Hospitality
- Hotel
- Mentoring
- Paid parental leave
- Employee stock purchase plan
Food Service Worker
Brigham and Women's Faulkner Hospital, Inc. —Boston, MA
- $18.10 - $24.36 an hour
- Part-time
- Hospital
- English
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Cook I - Rare Steakhouse
Encore Boston Harbor —Everett, MA
- $32.67 an hour
- Part-time
- 18 years or older
- ServSafe
- Customer service
Quick Apply
10d
Steward, John B. Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $25.75 - $36.79 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Employee assistance program
Quick Apply
Sous Chef
Chroma —Boston, MA
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Opportunities for advancement
Quick Apply
3d
Sous Chef
Atlantic Fish Co —Boston, MA
- Full-time
- Hospitality
- Sales
- English
Quick Apply
Pastry Chef and Baker
Hawthorne Hotel —Salem, MA
- $22 - $24 an hour
- Part-time
- Basic math
- Hotel
- In-person
- Free parking
- Flexible schedule
Quick Apply
6d
Sous Chef
Abe Louies Bost —Boston, MA
- Full-time
- Hospitality
- No high school diploma
- English
Quick Apply
Director of Banquets
Omni Boston Hotel at the Seaport —Boston, MA
- $105,000 - $115,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Hotel
- Relocation assistance
- Health insurance
Quick Apply
Line Cook
Level99 Entertainment —Natick, MA
- $19 - $23 an hour
- Weekends as needed
- Hospitality
- Bar
- Ability to walk for extended periods
Quick Apply
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Line Cook
Zocca Cucina Italiana —Dedham, MA
- $20 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Line Cook
2Mauro's Cafe —Ashland, MA
- $20 - $25 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Health insurance
- Dental insurance
Quick Apply

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Grill Cook - Seaport

Row34
Boston, MA

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Job Details

Full-time
$25 an hour
12 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Vision insurance

Qualifications

Kitchen health and safety standards
Grilling
Recipe adherence
Food preparation for special diets
Equipment safety procedures
Kitchen knives
Food service cleaning
Bachelor of Science
Food portioning
Food service inventory management
Food safety sanitizing procedures
Temperature monitoring
Accommodating special dietary needs
Kitchen stations
Kitchen equipment maintenance
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service
Time/Temperature control for safety (TCS)
Communication with kitchen staff

Full Job Description

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

Row 34 Seaport is in search of a PM Grill Cook to join the team. The Line Cook role is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.

Responsibilities:

Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality, including proper temperatures.
Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures before, during and after service.
Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Ensure all dishes from the station are accounted for and meet the restaurant’s quality expectations.
Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
Undertake additional tasks as needed to support the efficient operation of the kitchen.

Qualifications:

Proficient in preparing menu items consistently to the specified recipes and customer requests.
Available to work flexible shifts, including evenings, weekends, and holidays.
Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
Capable of multitasking effectively under pressure in a busy kitchen setting.
Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.

Row 34 is a progressive organization that offers an exciting, supportive and inclusive environment, designed to foster growth and continued education in and out of the restaurant. We believe in the transformative power of personal and professional growth.

Pay is competitive starting at $25/hr with the following benefits:

Medical, Dental, Vision, Accident, Disability Insurance - offered at 90 days of employment
MBTA Pass Program Eligibility - available day 1 of employment
Daily staff meal
Employee Dining Policy
Opportunities to grow within the company

PI286386547

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Refine Your Search

kitchen team member jobs in boston ma

Grill Cook - Seaport

Production -Prep Cook

Steward

On-Call Steward

Floor Steward - Hilton Boston Park Plaza

Kitchen Utility Worker

Cook

Utility Steward - Hilton Boston Park Plaza

Food Service Worker

Cook I - Rare Steakhouse

Steward, John B. Hynes Veterans Memorial Convention Center

Sous Chef

Sous Chef

Pastry Chef and Baker

Sous Chef

Director of Banquets

Line Cook

Sous Chef | Back Bay

Line Cook

Line Cook

I want to receive the latest job alert for kitchen team member in boston ma

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