Top 27 Pastry chef Jobs in Boston Ma

Pastry Chef & Cake Decorator (3+ years of experience)
Le Petit Four Bakery —Needham Heights, MA
- $25 - $30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Assembly
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
Flour Bakery + Cafe —Boston, MA
- $57,000 a year
- Weekends as needed
- Mid-level
- Bakery
- Continuous improvement
- Profit sharing
- Health insurance
Quick Apply
Hiring Experienced Pastry Cook!!- Davio's Foxborough
Davio's Northern Italian Steakhouse —Foxborough, MA
- $18 - $22 an hour
- Temporary
- In-person
- Internship
- Entry level
- Flexible schedule
Quick Apply
Pastry Cooks - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $18.50 - $22.50 an hour
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
- Employee assistance program
- Vision insurance
Quick Apply
Pastry Sous Chef
Ci Siamo - Boston —Boston, MA
- $70,000 a year
- Full-time
- Hospitality
- Mid-level
- Leadership
- Commuter assistance
- Paid parental leave
Quick Apply
Pastry Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Leadership
- Loan repayment program
- Tuition reimbursement
6d
Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center
Levy Sector —Boston, MA
- $26.45 - $37.79 an hour
- Part-time
- Background check
- English
- Guest services
- Wellness program
- Employee assistance program
Quick Apply
Junior Sous Chef Pastry
LPM Boston —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
5d
Pastry Chef/Baker
The Cambridge School of Culinary Arts —Cambridge, MA
- $22 - $27 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
- Employee discount
Quick Apply
Pastry Cook
RAFFLES —Boston, MA
- $29.21 - $32.45 an hour
- Full-time
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Pastry Cook
Atlantic Fish Co —Boston, MA
- 8 hour shift
- Customer service
- Ability to lift 50 pounds
- 2 years
Quick Apply
Pastry Cook
Abe Louies Bost —Boston, MA
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Pastry Line Cook
Omni Hotels & Resorts —Boston, MA
- Weekends as needed
- ServSafe
- Customer service
- Ability to walk for extended periods
Quick Apply
6d
Lead Baker – Marzae Cellar + Provisions (Boston Public Market)
Marzae Cellar + Provisions —Boston, MA
- $25 - $35 an hour
- Full-time
- Mid-level
- Bakery
- Fair chance
Quick Apply
11d
Baker
C'yool Coffee & Bakery —Boston, MA
- Full-time
- Bakery
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Maple & Ash Boston - Pastry Cook
MAPLE & ASH BOSTON LLC —Boston, MA
- $22.00 - $23.50 an hour
- Weekends as needed
- 1 year
- Ability to lift 25 pounds
- Entry level
Quick Apply
Chef Instructor - Professional Pastry Programs - Per Diem
The Cambridge School of Culinary Arts —Cambridge, MA
- Part-time
- Background check
- Classroom
- Customer service
Quick Apply
Culinary Arts (Baking) Instruction (Chapter 74)
Quincy Public Schools —Quincy, MA
- $62,804 - $77,414 a year
- Full-time
- Classroom
- High school
- Teaching Certification
Pastry Cook/Pastry Chef
JT Cakes/I Dream of Jeanne Cakes —Tewksbury, MA
- $20 - $24 an hour
- Full-time
- ServSafe
- Assembly
- Fair chance
- Paid holidays
- Paid time off
Quick Apply
9d
Cafe Manager
Sofra Bakery & Cafe - Allston —Boston, MA
- $52,000 - $54,000 a year
- Weekends as needed
- Mid-level
- Cash register
- Bakery
- Health insurance
- Employee discount
Quick Apply

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Pastry Chef & Cake Decorator (3+ years of experience)

Le Petit Four Bakery
Needham Heights, MA

Quick Apply

Job Details

Full-time
$25 - $30 an hour
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee discount
Flexible schedule
Paid sick time

Qualifications

Bakery experience
Kitchen health and safety standards
Customer communication
ServSafe
Food Handler Certification

Full Job Description

Job description:

What is Le Petit Four Bakery:

Le Petit Four Bakery is a French family owned bakery, it started from a small garage in 2020 and now has 1 retail location in Wellesley MA, and a beautiful Factory / Production facility in the heart of Needham MA. Using carefully-sourced ingredients from France (Flour & Butter) and making everything from scratch, Le Petit Four is committed to producing the highest quality baked goods. Le Petit Four is also known for bridging the gap between bakery and drinks. Most recently, Le Petit Four Bakery created one of the best viral Crème Brûlée Latte in Greater Boston. People call Le Petit Four, a trip to Paris in Bakery box!

Full Job Description:

In this role, you will learn from some of the best Pastry chefs, you will be taught french pastry techniques, and how to work in a traditional french bakery. You will be prepping cream, cakes, glazes, eclair shells, mousse cakes and finishing pastries for the bakery. Bake, assemble and decorate cakes, including custom designs and specialty orders using pipping and fondant. Under the head chef, you will be responsible for daily production of all pastry items for the store(s) and our brand new catering menu including our wedding cakes . If you have:

A desire to help where needed and work as part of a team
Possess a passion for cooking with a keen eye for freshness, quality and cleanliness
Have flexibility to work a variety of shifts, including weekends, holidays.
have at least 1-2 years of experience successfully working in a fast-paced kitchen

Our Perks and Benefits:

Competitive Pay (Assistant Pastry Chef pay ranges from $25.00-$30.00/hour)
Catering Service Fee Pooling - A percentage of catering sales are pooled and redistributed to all back of house team members quarterly as a thank you! More growth more money.
50% Employer Contribution to Health and Dental insurance for full time team members
1 Week Paid Vacation Time (after 1 year of full-time service)
Paid sick time
Flexible schedule with no late nights
25% discount in our stores
Exciting potential for growth

Summary Assistant pastry Chef’ Primary Responsibilities

Summary Pastry Chef’ Primary Responsibilities:

You will combine technical baking skills with artistic flair to produce everything from daily bakery items to custom tiered cakes for special events, ensuring all creations meet top-tier aesthetic and quality standards

Baking & Preparation: Mix batters, prepare doughs, and create fillings, icings, and glazes according to traditional and modern recipes.
Cake Decorating: Apply frostings, fondants, and intricate details using piping bags, airbrushes, edible flowers, and sugar/chocolate sculpting
Pastry Production: Prepare a wide variety of other baked goods such as cookies, tarts, pies, and breads.
Quality Assurance: Ensure all pastries and cakes look identical, cleanly decorated, and consistent in taste.
Sanitation & Safety: Follow strict food safety guidelines, clean equipment, and maintain a sterile workspace. Maintaining a clean, orderly, and sanitized kitchen
Kitchen Management: Monitor ingredient inventory, order supplies, and maintain a clean, sanitary, and compliant workspace.
Consultation & Design: Meet with clients to discuss their event themes, flavor preferences, and design ideas, often sketching preliminary concepts for approval.
Leadership (if applicable): Assist with training junior bakers, decorators, or assistants, and oversee dessert presentation during service
Other duties as assigned

Essential Functions/Working Conditions

Qualifications & Skills
Education: Formal training (such as a vocational CAP in France or a culinary school degree in Pastry Arts is often preferred for higher-end establishments ) combined with hands-on apprenticeship or bakery experience
Customer Service: Excellent communication skills to interact effectively with clients and address their custom requests
Experience: Proven experience in baking and cake decorating, usually demonstrated through a professional portfolio of work.
Artistic Ability: Exceptional manual dexterity, an eye for color and detail, and knowledge of current cake decorating trends.
Certifications: Current Food Handler's Permit or ServSafe certification is highly desirable.

We are looking forward to meeting you and for you to contribute to this great story!

Valerie, Romain and Michel.

Pay: $25.00 - $30.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Experience:

Cake Decorating: 2 years (Required)
Assistant Pastry Chef: 2 years (Required)

Shift availability:

Day Shift (Required)

Ability to Commute:

Needham Heights, MA 02494 (Required)

Work Location: In person

Quick Apply

Refine Your Search

pastry chef jobs in boston ma

Pastry Chef & Cake Decorator (3+ years of experience)

Kitchen Manager

Hiring Experienced Pastry Cook!!- Davio's Foxborough

Pastry Cooks - Boston Bakery

Pastry Sous Chef

Pastry Chef

Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center

Junior Sous Chef Pastry

Pastry Chef/Baker

Pastry Cook

Pastry Cook

Pastry Cook

Pastry Line Cook

Lead Baker – Marzae Cellar + Provisions (Boston Public Market)

Baker

Maple & Ash Boston - Pastry Cook

Chef Instructor - Professional Pastry Programs - Per Diem

Culinary Arts (Baking) Instruction (Chapter 74)

Pastry Cook/Pastry Chef

Cafe Manager

I want to receive the latest job alert for pastry chef in boston ma

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