Top 119 Test kitchen Jobs in Boston Ma

Food Research & Development Specialist
Adecco —Lowell, MA
- $25 - $32 an hour
- Contract
- Mid-level
- Travel
- Military encouraged
- Commuter assistance
- Paid holidays
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Kids’ Cooking & Nutrition Instructor (After‑School, Part‑Time)
Kids' Test Kitchen —Carlisle, MA
- $60 - $120 a day
- Choose your own hours
- Driver's License
- Experience working with children
- 21 years or older
- Flexible schedule
Quick Apply
9d
Research & Development Specialist
Masis Staffing Solutions —Lowell, MA
- $24 - $32 an hour
- Monday to Friday
- Mid-level
- Associate's degree
- 2 years
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Adjunct Faculty: Culinary Arts
Bunker Hill Community College —Boston, MA
- $1,512 a month
- Part-time
- Mid-level
- Visual & Performing Arts
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Associate Software Engineer - Search & Discovery
America's Test Kitchen —Boston, MA
- $95,000 - $105,000 a year
- Full-time
- Computer science
- Communication skills
- Entry level
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Jr. Copywriter
SharkNinja —Needham, MA
- $60,000 - $73,700 a year
- Mid-level
- Office
- Health savings account
- AD&D insurance
11d
Culinary Operations Manager, Robotics
Wonder Group, INC —Charlestown, MA
- $128,000 - $135,000 a year
- Full-time
- 7 years
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Director of Bakery Innovation & Commercialization
Tatte Bakery & Café —Boston, MA
- $154,000 - $175,000 a year
- Spanish
- 8 years
- Analysis skills
- Health insurance
- Dental insurance
Quick Apply
Product Promoter
MSI —Norwood, MA
- $50,000 - $60,000 a year
- Weekends as needed
- Microsoft Outlook
- Up to 50% travel
- Merchandising
- Disability insurance
- Health insurance
Banquet Cook
Marriott International, Inc —Boston, MA
- $32.09 an hour
- Full-time
- Hotel
- High school diploma or GED
- 2 years
5d
Baker's Helper/Display Cook #5, Claflin
Wellesley College —Wellesley, MA
- $22.88 - $33.78 an hour
- Full-time
- ServSafe
- University
- Bakery
- Free parking
- Paid holidays
5d
Lead Software Engineer, Data and MarTech
America's Test Kitchen —Boston, MA
- $140,000 - $160,000 a year
- Full-time
- Remote
- Bachelor of Science
- 3 years
- Senior level
Quick Apply
Cook III
The Liberty Hotel —Boston, MA
- $30.39 an hour
- Full-time
- Military
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
5d
General Cook
Harvard University —Cambridge, MA
- Part-time
- Customer service
- Basic math
- Pass drug screening
- Commuter assistance
- Health insurance
Food Service Worker (Part-Time)
US Veterans Health Administration —West Roxbury, MA
- $19.54 - $22.79 an hour
- Part-time
- Background check
- Pass drug screening
- No experience needed
Email Marketing Lead
COMSOL Inc. —Burlington, MA
- $75,000 - $85,000 a year
- Marketing
- Mid-level
- Office
- Health insurance
- 401(k) matching
Supervising Producer, Social Video
America's Test Kitchen —Boston, MA
- $90,000 - $95,000 a year
- Full-time
- Hybrid work
- 6 years
- Organizational skills
- Senior level
Quick Apply
Project Design Manager
Cushman & Wakefield —Boston, MA
- $80,750 - $95,000 a year
- Full-time
- Hospitality
- 7 years
- Construction site
- Health savings account
- Disability insurance
Quick Apply
Lifecycle Marketing Specialist
America's Test Kitchen —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Hybrid work
- Mid-level
- 3 years
- Analysis skills
Quick Apply
Cook 2
Four Seasons —Boston, MA
- $33.41 an hour
- Full-time
- Hospitality
- Residential
- Hotel
- Health insurance
- Dental insurance

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Food Research & Development Specialist

Adecco -
Lowell, MA

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Job Details

Contract
$25 - $32 an hour

Benefits

Commuter assistance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Life insurance
Paid sick time

Qualifications

Mid-level
2 years
Communication skills
Time management

Full Job Description

Adecco is searching fir a qualified & experienced Food Quality Assurance Specialist in Lowell! This is a temp-to-hire opportunity.

Hours: 9:00AM-5:00PM, Monday-Friday + Required OT as needed

Pay: $25-$32/hour DOE

GENERAL SUMMARY:

The Research & Development Specialist works with the R&D Director, culinary team, and production staff to place new products into production and update existing products in production. Responsible for food handling in accordance with food safety protocols based on Hazard Analysis and Critical Control Points (HACCP) plans.

ESSENTIAL JOB FUNCTIONS:

Prepare sample recipes as directed by the Director of R&D.
Prepare R&D shipments to customers.
Manage and record daily production sample reviews and taste panel results.
Assist in development of formulas and procedures under R&D Director supervision.
Maintain and manage sample inventory and record keeping on all development samples.
Assist in requisitioning and recording usage of raw materials/ingredients as needed.
Maintain a neat, sanitized and organized test kitchen.
Assist with trade shows and customer presentation.
Record the product attributes such as: pH, consistency, water activity.

PREPERATION, KNOWLEDGE, SKILLS & ABILITIES:

Being able to follow instructions
Basic understanding of food science and technical application
Excellent verbal and written communication skills with the ability to collaborate effectively across all levels of the organization
Strong attention to detail
Impeccable time management skills
Proficient in Microsoft Office applications

WORKING CONDITIONS/PHYSICAL DEMANDS:

Work is performed while standing, sitting and/or walking.
Requires the ability to communicate effectively using speech, vision and hearing.
Requires the use of hands for simple grasping and fine manipulations.
Requires bending, squatting, crawling, climbing, and reaching.
Requires the ability to lift, carry, push or pull medium weights, up to 60 pounds.
Requires activities involving being around moving machinery, exposure to marked changes in temperature and humidity, and exposure to dust, food allergens and gas.
Must be able to work in the heat/steam and cold environment and do manual labor.
Some travel may be required.

EDUCATION AND EXPERIENCE

Associates degree in culinary arts or science preferred
2+ years of related experience in a foodservice and/or manufacturing environment
Strong culinary background and skills

If you are interested, please apply with your UPDATED resume!

Pay Details: $25.00 to $32.00 per hour

Benefit offerings available for our associates include medical, dental, vision, life insurance, short-term disability, additional voluntary benefits, EAP program, commuter benefits and a 401K plan. Our benefit offerings provide employees the flexibility to choose the type of coverage that meets their individual needs. In addition, our associates may be eligible for paid leave including Paid Sick Leave or any other paid leave required by Federal, State, or local law, as well as Holiday pay where applicable.

Equal Opportunity Employer/Veterans/Disabled

Military connected talent encouraged to apply

To read our Candidate Privacy Information Statement, which explains how we will use your information, please navigate to https://www.adecco.com/en-us/candidate-privacy

The Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable:

The California Fair Chance Act
Los Angeles City Fair Chance Ordinance
Los Angeles County Fair Chance Ordinance for Employers
San Francisco Fair Chance Ordinance

Massachusetts Candidates Only: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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Refine Your Search

test kitchen jobs in boston ma

Food Research & Development Specialist

Kids’ Cooking & Nutrition Instructor (After‑School, Part‑Time)

Research & Development Specialist

Adjunct Faculty: Culinary Arts

Associate Software Engineer - Search & Discovery

Jr. Copywriter

Culinary Operations Manager, Robotics

Director of Bakery Innovation & Commercialization

Product Promoter

Banquet Cook

Baker's Helper/Display Cook #5, Claflin

Lead Software Engineer, Data and MarTech

Cook III

General Cook

Food Service Worker (Part-Time)

Email Marketing Lead

Supervising Producer, Social Video

Project Design Manager

Lifecycle Marketing Specialist

Cook 2

I want to receive the latest job alert for test kitchen in boston ma

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