Top 32 Catering manager Jobs in Bothell, Wa

Catering Sales Manager - Seattle Convention Center
Aramark —Seattle, WA
- $81,000 - $84,000 a year
- Weekends as needed
- Microsoft Outlook
- Computer literacy
- Mid-level
- Disability insurance
- Health insurance
9h
Banquet Manager
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $77,837.23 - $112,085.62 a year
- Weekends as needed
- Mid-level
- Bachelor's degree
- Organizational skills
- Free parking
- Disability insurance
Quick Apply
Assistant Banquet Manager
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $70,761.12 - $101,896.01 a year
- Full-time
- Mid-level
- Driver's License
- Continuous improvement
- Free parking
- Disability insurance
Quick Apply
Food and Beverage Supervisor
Oki Golf —Newcastle, WA
- $20 - $25 an hour
- Overtime
- High school diploma or GED
- Ability to lift 50 pounds
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
6d
Food Safety and Quality Supervisor
Schwartz Brothers Restaurants —Seattle, WA
- $25 - $30 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Paid time off
Quick Apply
4d
Client Experience and Sales Manager
Gourmondo Catering Co —Seattle, WA
- $81,000 a year
- Full-time
- Hybrid work
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
Office Manager
Hive —Seattle, WA
- $50,000 - $65,000 a year
- Full-time
- Bachelor of Science
- Mid-level
- Office
- Health insurance
- Dental insurance
Ramp Operations Supervisor
SkyChefs —Seattle, WA
- $78,000 - $83,000 a year
- Full-time
- Mid-level
- Driver's License
- In-person
Quick Apply
Catering Operations Manager
Kaspar's Special Events & Catering —Seattle, WA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Office
- Team management
- Health insurance
- Dental insurance
Quick Apply
General Manager
Einstein Bros. Bagels —Seattle, WA
- $23.65 - $35.48 an hour
- Full-time
- 18 years or older
- Mid-level
- Bakery
- Health savings account
- Disability insurance
Overnight Lead Delivery Driver non CDL
Catapult NW —Renton, WA
- $32.50 an hour
- Urgently hiring
- Background check
- Clean driving record
- Local
- Health insurance
- Dental insurance
Quick Apply
3d
Catering Account Lead
Sifted —Bellevue, WA
- $27 an hour
- Full-time
- Mid-level
- Office
- Administrative experience
- Paid holidays
- Health insurance
Quick Apply
14d
Food Services Manager
HOAMCO —Redmond, WA
- $90,000 - $110,000 a year
- Weekends as needed
- Senior level
- Communication skills
- Paid training
- Wellness program
Quick Apply
10h
Executive Chef Manager
CRISTA Senior Living —Shoreline, WA
- $80,184 - $95,000 a year
- Full-time
- Hospitality
- ServSafe
- Basic math
- Paid holidays
- Health insurance
Quick Apply
13d
Party Lead
Bay Clubs LLC —Issaquah, WA
- $19.66 - $20.66 an hour
- Weekends as needed
- Writing skills
- Children
- Computer skills
Food Service Lead & Seasonal Operations Coordinator
Craven Farm —Snohomish, WA
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Employee discount
- Flexible schedule
Quick Apply
11d
Catering Lead Cook
Trails End Taphouse & Restaurant —Snohomish, WA
- $24 - $26 an hour
- Overtime
- Clean driving record
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Banquet Manager
Snoqualmie Casino & Hotel —Snoqualmie, WA
Ensure all logistical elements, such as room layouts, equipment, and staffing, are managed in alignment with Banquet Event Orders (BEOs) and guest expectations.
$77,837.23 - $112,085.62 a year
Quick Apply
Assistant Banquet Manager
Snoqualmie Casino & Hotel —Snoqualmie, WA
Company Vehicle Operation: Ability to safely operate company vehicles as needed, maintain a valid driver’s license, follow traffic laws, and comply with company…
$70,761.12 - $101,896.01 a year
Quick Apply

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Catering Sales & Convention Service Manager
Hilton Coumbus at Easton —Columbus, OH
Ability to apply technical knowledge of federal and state regulations to practical situations with the hospitality industry. Attend Sales or Staff meetings.
$80,000 - $85,000 a year
Quick Apply
14d
Service and Catering Manager
Pioneer College Caterers —Mount Vernon, OH
Your leadership will drive operational excellence, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back.
$700 - $775 a week
Quick Apply
7d

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catering manager jobs near bothell, wa

Catering Sales Manager - Seattle Convention Center

Aramark -
Seattle, WA

Apply Now

Job Details

$81,000 - $84,000 a year
9 hours ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer communication
Computer literacy
Event customer service

Full Job Description

Job Description

The Catering Sales Manager at the Seattle Convention Center will work closely with the Sales Director to maintain convention, corporate, and social catering accounts to meet or exceed budgeted revenue goals and to ultimately aid in conducting a successful event.

The Catering Sales Manager will be part of a team who sources, follows up and generates leads for selling functions at the Seattle Convention Center - Arch and Summit Buildings.

This position is base salary and eligible for a local bonus, contingent on meeting metrics.

COMPENSATION: The salary range for this position is $81,000 to $84,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.?

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BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation. ?

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There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

Specific to the property are opportunities to support large returning events as well as one time opportunities
Maintaining and developing current client relationships
Responding to customer inquiries
Developing proposals and contracts
Recognizing opportunities to maximize revenue opportunities by up-selling and offering enhancements to exceed client expectations
Working with event planners on property to manage the event's entire experience
Making outside calls to generate new catering business

Qualifications

Bachelor's Degree in Hospitality Management or related discipline, and/or equivalent professional experience
1-3 years in hospitality industry, with experience in catering or banquets preferred
Experience in a major convention, hotel, or large social market
Ability to work independently across two large facilities
Strong presentation skills
Ability to effectively communicate with diverse clients and staff
Knowledge of menu planning and food presentation
Skilled in banquet and event service operations
Ability to balance multiple tasks while being creative and having a proactive approach to sales
Stong organizational and project management skills with excellent time management
Able to meet deadlines and work under pressure, while handling multiple projects in a fast paced environment
Excellent written/interpersonal communication and organizational skills. Strong attention to detail
Demonstrated leadership qualities
Comfortable making decisions and negotiating
Able to take direction but also work independently
Focus on guest service
Strong digital literacy in Excel, Outlook, Word and other Microsoft Office Suite or related programs as well as other databases and spreadsheet software
Available to work event-based hours, which will include evenings, weekends and holidays
Achieve and maintain Washington State Food Handlers, ServSafe Manager, and Alcohol Service Certifications as required

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

catering manager jobs in bothell, wa

Catering Sales Manager - Seattle Convention Center

Banquet Manager

Assistant Banquet Manager

Food and Beverage Supervisor

Food Safety and Quality Supervisor

Client Experience and Sales Manager

Office Manager

Ramp Operations Supervisor

Catering Operations Manager

General Manager

Overnight Lead Delivery Driver non CDL

Catering Account Lead

Food Services Manager

Executive Chef Manager

Party Lead

Food Service Lead & Seasonal Operations Coordinator

Catering Lead Cook

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