Top 29 head chef Jobs in bothell, wa

Head Chef
Sourdough Willy's Pizzeria —Kingston, WA
- $76,960 a year
- 8 hour shift
- Fair chance
- In-person
- Senior level
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Head Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Anderson School Pub Assistant Assistant Manager
MCMENAMINS ANDERSON SCHOOL —Bothell, WA
- $19.13 an hour
- Part-time
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
6d
Cook
MAD ANTHONY'S INC —Edmonds, WA
- $19 - $25 an hour
- Part-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
7d
Head Sous Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Assistant Restaurant General Manager - Goldfinch Tavern
Four Seasons —Seattle, WA
- $83,000 - $85,000 a year
- Full-time
- Merchandising
- Hotel
- Bachelor's degree
- Paid jury duty
- Paid parental leave
Head Chef
Heart n Belly —Seattle, WA
- $80,000 - $110,000 a year
- Online Application
- 3 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Kitchen Manager
Hook & Cleaver —Mukilteo, WA
- $58,000 - $65,000 a year
- Full-time
- Background check
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
1d
Mill Creek Assistant Assistant Manager (AAM)
McMenamins Mill Creek Pub —Mill Creek, WA
- $19.13 an hour
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
Line Cook
SIP THAI BISTRO —Redmond, WA
- Part-time
- Cooking
- US work authorization
- 1 year
Shipboard Head Chef
Lindblad Expeditions —Seattle, WA
- $334 - $401 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
1d
Head Chef - JOEY Southcenter
JOEY Restaurants —Tukwila, WA
- $85,000 - $125,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Staple and Fancy - Sous Chef
Ethan Stowell Restaurants —Seattle, WA
- $30 - $33 an hour
- Overtime
- Cooking
- Mid-level
- Mentoring
- Commuter assistance
- Disability insurance
Quick Apply
SOUS CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $45,000 - $50,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
2d
Sous Chef
Down to Earth Cuisine —Seattle, WA
- $30 - $31 an hour
- Part-time
- ServSafe
- Mid-level
- Recruiting
- Mileage reimbursement
- Health insurance
Quick Apply
14d
FOH Restaurant Supervisor
Bill Wright Golf Complex at Jefferson Park —Seattle, WA
- $25 - $27 an hour
- Part-time
- Bar
- Inventory management
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Cook
Anthony's Pier 66 Seattle —Seattle, WA
- $26.00 - $30.50 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Quick Apply

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head chef jobs near bothell, wa

Head Chef

Sourdough Willy's Pizzeria -
Kingston, WA

Quick Apply

Job Details

Full-time
$76,960 a year
1 day ago

Benefits

Health insurance
Dental insurance
Paid time off
Food provided

Qualifications

Food waste mitigation
Operations management
Performance management
Team development
Kitchen stations

Full Job Description

Reports To: General Manager Supports: Shift Leads, Kitchen TeamLocation: Kingston, WA

Short Description

The Chef is responsible for leading all kitchen operations, ensuring consistent food quality, strong execution, and disciplined kitchen standards.

This role provides hands-on leadership to shift leads and the kitchen team while maintaining accountability for scheduling, labor management, inventory, cleanliness, and food execution.

The Chef owns the day-to-day performance of the kitchen and reports to General Manager.
The General Manager owns front of house service and ensures the restaurant runs as a whole and reports to the owner.
The Owner protects the product, brand, and long-term direction.

Areas of Responsibility

1. Kitchen Leadership & Team Management

Supervise, coach, and develop kitchen shift leads
Provide clear expectations and accountability for kitchen team performance
Support training and onboarding of new kitchen staff
Reinforce standards, discipline, and consistency across all shifts
Help build a strong, reliable kitchen leadership bench

2. Scheduling & Labor Management

Create and manage the kitchen schedule
Ensure proper staffing levels for service and production needs
Monitor and control kitchen labor costs in alignment with targets
Adjust staffing based on business volume and operational needs

3. Food Quality & Execution

Ensure all food meets craft standards for:
Quality
Consistency
Presentation
Maintain discipline around recipes, prep methods, and station execution
Monitor performance across all stations and shifts
Identify and correct quality issues in real time

4. Kitchen Operations & Standards

Maintain high standards for:
Cleanliness
Organization
Sanitation
Safety
Ensure full compliance with health department and food safety regulations
Establish and reinforce cleaning systems and routines
Ensure the kitchen is consistently organized and service-ready

5. Inventory & Cost Control

Oversee kitchen inventory levels and ordering
Manage food cost through:
Waste reduction
Proper portioning
Accurate ordering
Ensure the kitchen is consistently stocked without over-ordering
Monitor key cost drivers and communicate concerns to the GM

6. Kitchen Maintenance & Equipment

Ensure all kitchen equipment is functioning properly
Identify maintenance needs and escalate as needed
Support preventative maintenance practices
Maintain a safe and functional work environment

7. Communication & Kitchen Meetings

Lead regular kitchen meetings
Communicate priorities, changes, and expectations clearly
Reinforce standards, culture, and accountability
Create alignment across shifts and team members

8. Professional Standards & Culture

Model professionalism, accountability, and pride in craft
Uphold the professional image of the kitchen and team
Reinforce a culture of:
Consistency as a Standard
Craft with Discipline
Respect Through Dignity
Always Getting Better

How Success Is Measured (Initial Framework)

Like the GM role, success is measured across operational, team, cost, and quality metrics.

Operational & Quality Metrics

Consistency of food quality across all shifts
Reduction in errors, remakes, or quality complaints
Kitchen cleanliness and organization standards consistently met
Health inspection results (no major violations)

Labor & Cost Performance

Kitchen labor % aligned with targets
Food cost controlled within acceptable range
Reduction in waste and over-ordering
Inventory accuracy and reliability

Team Performance

Strength and reliability of shift leads
Kitchen staffing stability (reduced turnover where possible)
Team adherence to standards and systems
Evidence of training and development within the kitchen

Execution & Reliability

Kitchen runs smoothly during service (no breakdowns in flow)
Prep and production completed on time and to standard
Ability to handle volume without compromising quality
Fewer escalations needed from GM or Owner

Continued Education at national trips.

Pay: $76,960.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in bothell, wa

Head Chef

Sous Chef Manager

Head Chef - JOEY University Village

Head Chef - JOEY Bellevue

Head Sous Chef - JOEY University Village

Anderson School Pub Assistant Assistant Manager

Cook

Head Sous Chef - JOEY Bellevue

Assistant Restaurant General Manager - Goldfinch Tavern

Head Chef

Sous Chef/Kitchen Manager

Mill Creek Assistant Assistant Manager (AAM)

Line Cook

Shipboard Head Chef

Head Chef - JOEY Southcenter

Staple and Fancy - Sous Chef

SOUS CHEF 1- University of Washington Greek House Chefs

Sous Chef

FOH Restaurant Supervisor

Cook

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