Top 115 Sous chef Jobs in Bothell, Wa

Sous Chef
University House Issaquah —Issaquah, WA
- $27.50 - $29.50 an hour
- Full-time
- Background check
- CPR Certification
- ServSafe
- AD&D insurance
- Paid holidays
Quick Apply
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Senior Line Cook / Kitchen Team Supervisor
John Howie Restaurants —Bellevue, WA
- $30 - $33 an hour
- Full-time
- Hospitality
- Spanish
- English
- Paid training
- Health insurance
Quick Apply
9d
Sous Chef WildFin Issaquah
Wildfin American Grill —Issaquah, WA
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
2d
Senior Sous Chef
The Silver Cloud Hotel - Seattle Stadium —Seattle, WA
- From $35 an hour
- Full-time
- Background check
- 5 years
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Lead Cook - Vista Prime Steak & Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $28.20 - $29.61 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
6d
Sous Chef - Banquets
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- 5 years
- Free parking
- Disability insurance
Quick Apply
Executive Chef
Confidential —Seattle, WA
- $100,000 - $110,000 a year
- 8 hour shift
- Bilingual
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
1d
Sous Chef - H
Astra Hotel —Seattle, WA
- $33.00 - $35.40 an hour
- Overtime
- ServSafe
- Customer service
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef - Team Member Dining
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $64,328.29 - $70,761.12 a year
- 12 hour shift
- Microsoft Word
- Cooking
- Mid-level
- Free parking
- Disability insurance
Quick Apply
SOUS CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $45,000 - $50,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
2d
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef Manager
University of Washington —Seattle, WA
- $108,000 - $156,000 a year
- Full-time
- Acute care
- Cooking
- 3 years
- Paid time off
Head Sous Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sous Chef - JOEY Bellevue
JOEY Restaurants —Bellevue, WA
- $80,500 - $85,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Culinary Services Director
The Gardens at Town Square —Bellevue, WA
- $80,200 - $89,000 a year
- Full-time
- Background check
- CPR Certification
- ServSafe
- Free parking
- AD&D insurance
Quick Apply
EXECUTIVE SOUS CHEF I - EVERETT, WA
Eurest —Everett, WA
- $81,000 - $84,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef - JOEY University Village
JOEY Restaurants —Seattle, WA
- $28 - $35 an hour
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Seasonal Line Cook
Ste. Michelle Wine Estates —Woodinville, WA
- $19.45 - $25.27 an hour
- Part-time
- 18 years or older
- High school
- High school diploma or GED
Quick Apply
Cook
Brookdale Senior Living Inc. —Lynnwood, WA
- $21.00 - $31.50 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
10d

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Sous Chef

University House Issaquah -
Issaquah, WA

Quick Apply

Job Details

Full-time
$27.50 - $29.50 an hour

Benefits

AD&D insurance
Paid holidays
Health insurance
On-site gym
Dental insurance
Flexible spending account
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Paid sick time

Qualifications

High school diploma or GED
First Aid Certification
Team training
Kitchen staff training
Food Handler Certification
Communication with kitchen staff

Full Job Description

$27.50 - $29.50 per hour | Great Benefits! Free Meals! Use of Onsite Pool and Gym!

Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our University House Issaquah Community, Issaquah, WA. Available shifts will be scheduled Saturday - Wednesday.

Competitive Compensation and a Complete Benefits Package including:

Competitive Compensation/Benefits Package Includes:
Medical/vision/prescription drug plan
Dental plan
Life and Accidental Death & Dismemberment insurance
Flexible Spending Accounts for health care and dependent care
401(k) retirement plan with generous company match (eligibility contingent on age requirement)
Progressive vacation package starting at 7 days per year
8 paid holidays per year; double pay for holidays worked
1 hour paid sick time for every 40 hours worked
Employee Assistance Program
Longevity bonuses
Employee discount programs

Primary Responsibilities:

The Sous Chef is a lead position in the kitchen, including ensuring food service delivery standards are met and maintained, completing food/supplies inventory and ordering, and providing support for the culinary team in the absence of Culinary Services Director. This role works as an individual contributor and collaboratively with kitchen staff preparing and presenting food and meals in accordance with planned menus, recipes and established portion control procedures, and established cleanliness standards.

Knowledge, Skills, and Abilities:

Possess culinary knowledge and ability to perform food service functions in the kitchen (record daily temperature logs; to distinguish smells, tastes and temperatures and evaluate low supplies and notifies Culinary Services Director/Food Services Director of needs
Ability to detect potentially hazardous/dangerous situations and take steps to correct them
Proven ability to follow recipe preparation instructions and specific culinary procedures
Ability to understand proper food storage procedures and adhere to strict established cleanliness standards and inform the Culinary Services Director/Food Services Director of any problems that occur
Ability to adhere to specific dietary needs
Independently able to perform food preparation tasks
Ability to perform duties in compliance with established Universal Precautions, fire safety, infection control and sanitation procedures, and Era Living policies and procedures
Ability to read, write and communicate in English
Ability to pass DSHS and State background check, required

Education and Experience:

High school diploma or GED, required.
Three plus years cooking experience in a high volume food service establishment, required.
Experience training kitchen staff in culinary techniques or other kitchen duties, required.
Food Handler’s Certificate or able to obtain within 14 days of hire.
First Aid and CPR certified or able to obtain within 30 days of hire.
ServSafe Certification or able to obtain as determined by Community needs.

About Era Living:

If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application!

Era Living was voted “2023/2024/2025 Winner: Best in the Pacific Northwest – Senior Community” by the Seattle Times.

#eraliving

Pay: $27.50 - $29.50 per hour

Quick Apply

Refine Your Search

sous chef jobs in bothell, wa

Sous Chef

Executive Sous Chef

Senior Line Cook / Kitchen Team Supervisor

Sous Chef WildFin Issaquah

Senior Sous Chef

Lead Cook - Vista Prime Steak & Seafood

Sous Chef - Banquets

Executive Chef

Sous Chef - H

Sous Chef - Team Member Dining

SOUS CHEF 1- University of Washington Greek House Chefs

SOUS CHEF

Sous Chef Manager

Head Sous Chef - JOEY University Village

Head Sous Chef - JOEY Bellevue

Culinary Services Director

EXECUTIVE SOUS CHEF I - EVERETT, WA

Sous Chef - JOEY University Village

Seasonal Line Cook

Cook

I want to receive the latest job alert for sous chef in bothell, wa

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