Top 700 Cook Jobs in Bothell Wa

Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Cook
Chateau at Bothell Landing —Bothell, WA
- $23 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Health savings account
- Health insurance
Quick Apply
Saute Cook
13 Coins Restaurants —Seattle, WA
- $21.30 - $25.00 an hour
- Weekends as needed
- Mid-level
- Guest services
- Restaurant
- Paid holidays
- Health insurance
Line Cook
Gard Estate Wines & Inn —Woodinville, WA
- $20 - $26 an hour
- Part-time
- Product management
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
1d
Line/Prep Cook
Hilton Bellevue —Bellevue, WA
- $22 - $24 an hour
- Weekends as needed
- Background check
- 18 years or older
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Cook - University of Washington - Bothell
Aramark —Bothell, WA
- $25.00 - $26.50 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
8d
Cook
The Salvation Army —Everett, WA
- $21.30 an hour
- Full-time
- Ability to walk for extended periods
- English
- In-person
- Paid training
- Paid holidays
Quick Apply
Lead Cook, Climate Pledge Arena
Delaware North —Seattle, WA
- $29.40 an hour
- Part-time
- Mid-level
- 2 years
- Communication skills
- Paid parental leave
- Paid holidays
5d
Lead Cook
Quail Park —Lynnwood, WA
- $25 - $26 an hour
- Full-time
- CPR Certification
- Current TB test
- Customer service
- Health insurance
- Dental insurance
Quick Apply
4d
Line Cook 1
SSP —Seattle, WA
- $25.36 an hour
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
Quail Park —Lynnwood, WA
- $22 - $25 an hour
- Full-time
- CPR Certification
- Customer service
- BLS Certification
- Paid holidays
- Health insurance
Quick Apply
2d
Cook 2
SSP —Seattle, WA
- $26.36 an hour
- Basic math
- High school diploma or GED
- 1 year
- Paid holidays
- Dental insurance
5d
COOK SR CATERING (FULL TIME)
Eurest —Redmond, WA
- $34.25 an hour
- Urgently hiring
- Background check
- Mid-level
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Cook - AC
State of Washington Dept. of Corrections —Monroe, WA
- $5,425 - $7,298 a month
- Full-time
- Background check
- Current TB test
- Basic math
- Paid training
- Wellness program
4d
EC 1 - COOK I (FULL TIME)
Eurest —Redmond, WA
- $32.75 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
COOK II (FULL TIME)
Eurest —Redmond, WA
- $31.25 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
2d
Cook II
Seattle Children's Hospital —Seattle, WA
- $23.15 - $34.73 an hour
- Mid-level
- High school diploma or GED
- Pediatrics
- Health insurance
- Dental insurance
COOK I FLOATER (FULL TIME)
Eurest —Redmond, WA
- $32.25 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
13d
Cook
Providence —Everett, WA
- $23.17 - $39.97 an hour
- Full-time
- Hospital
- Assembly
- Fair chance
- Paid parental leave
- Paid holidays
COOK (FULL TIME)
Restaurant Associates —Kirkland, WA
- $31.30 an hour
- Full-time
- Background check
- Restaurant
- Food Handler Certification
- Commuter assistance
- Disability insurance
Quick Apply
2d

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Full Time Sous Chef/Line Cook

Bayernmoor Cellars
Woodinville, WA

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

Food handling
Culinary experience
Kitchen knives
Moving
Bussing
English
Food supply stocking
Food service experience
Dollies
Basic knife skills
Knife skills
Restaurant experience
Kitchen stations
Food Handler Certification
Kitchen experience
Kitchen organization

Full Job Description

Full TIME SOUS CHEF/LINE COOK

JOB DESCRIPTION:

At Bayernmoor Cellars, we are dedicated to doing things differently in the wine industry and our passion for creating unique food and wine tasting experiences resonates with our guests. Bayernmoor has a fantastic team and we are looking for someone who brings their passion for the industry as well as their willingness to innovate to join us in providing our guests with exceptional service and experiences. As a Full Time Sous Chef, you are responsible for helping Chef Tori prepare food as well as other kitchen duties to help create memorable experiences for our guests. See our website www.bayernmoor.com to learn more about us.

ESSENTIAL RESPONSIBILITIES AND DUTIES:

Set up and stock stations with all necessary supplies.
Chop vegetables, slice meats, prepare sauces and other food preparation.
Plate each course as shown by Chef Tori.
Work with a sense of urgency and timeliness.
Set up and break down culinary line.
Maintain cleanliness of kitchen.
Stock inventory.

QUALIFICATIONS:

We expect good communication skills, a positive attitude, and willingness to do a variety of tasks, including but not limited to washing dishes, busing tables, and polishing glasses and flatware.
Must have an interest in food and wine.
Must have basic knife skills.
Demonstrate a strong understanding of basic cooking methods.
Must be self-motivated and a team player.
Must multitask in a clean and efficient way.
Must take direction, prioritize and execute tasks.
Shows commitment to excellence and high standards in work product.
Must have a valid WA Food Handlers Certificate
Team members are required to take an online MAST course and pass the exam.
Fluent in English.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations, if available, may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift and move 50 pounds repeatedly.
Ability to stand and walk for long periods of time.
Ability to stoop, kneel and crouch occasionally.
Ability to effectively stock food and wine, set-up and break down procedures, equipment, etc. and be able to utilize dolly cart and assist in moving heavy objects.
Ability to understand and accurately follow written and verbal instructions.

SHIFT SCHEDULE:

Wednesdays: 12:30PM – close (approximately 8pm)

Thursdays: 12:30PM - close (approximately 8pm)

Fridays: 12:30am – close (approximately 8pm)

Saturdays: 11:30am – close (approximately 8pm)

Sundays: 11:30am - close (approximately 7pm)

COMPENSATION: $18-$20 plus tips (average $8-10/hr)

This is a full-time position paid hourly plus pooled tips.

Pay: $18.00 - $20.00 per hour

Shift:

8 hour shift
Day shift

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

cook jobs in bothell wa

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I want to receive the latest job alert for cook in bothell wa

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