Top 621 Line cook Jobs in Bothell Wa

Full Time Sous Chef/Line Cook
Bayernmoor Cellars —Woodinville, WA
- $18 - $20 an hour
- 8 hour shift
- Culinary experience
- Ability to walk for extended periods
- English
Quick Apply
Cook
Bothell Health Care —Bothell, WA
- From $23 an hour
- Full-time
- Skilled nursing facility
- US work authorization
- In-person
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Norwest Gaming —Mountlake Terrace, WA
- $22 - $28 an hour
- Part-time
- 18 years or older
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
12h
Cook
Aegis Living —Kirkland, WA
- $24 - $26 an hour
- Online Application
- 18 years or older
- Current TB test
- Cooking
- Health insurance
- Dental insurance
Quick Apply
3d
Line Cook
Supreme Dumplings —Redmond, WA
- $18 - $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Pyramid Hotel Group —Woodinville, WA
- $26.50 an hour
- Full-time
- Sanitation
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- Paid time off
PM Line Cook
Pyramid Hotel Group —Woodinville, WA
- $27.30 - $30.90 an hour
- Full-time
- Ability to lift 50 pounds
- 21 years or older
- Organizational skills
- Health insurance
- Paid time off
Cook
Redmond Care and Rehabilitation Center —Redmond, WA
- $27 - $30 an hour
- 8 hour shift
- Serving
- Skilled nursing facility
- Nursing home
- 401(k)
- Paid time off
Line Cook II (PT) | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $25 an hour
- Part-time
- Mid-level
- Hotel
- Organizational skills
- Health savings account
- Paid holidays
Quick Apply
Cook
Applebee's —Bothell, WA
- $17.13 - $25.00 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Prep Cook
Olive Garden —Everett, WA
- $20.77 - $35.00 an hour
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Providence Swedish Rehabilitation Hospital, Lynnwood —Lynnwood, WA
- $24 - $27 an hour
- Part-time
- Customer service
- Writing skills
- High school diploma or GED
- Tuition reimbursement
- 401(k) matching
Quick Apply
Seasonal Line Cook | The Lodge at St. Edward Park
Columbia Hospitality Inc —Kenmore, WA
- $23 - $27 an hour
- Seasonal
- Hotel
- Team management
- Organizational skills
- Health savings account
- Paid holidays
Quick Apply
12d
Line Cook
Red Robin International, Inc. —Woodinville, WA
- $19.31 - $27.03 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
COOK (PART TIME)
Restaurant Associates —Kirkland, WA
- $36 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
9d
Cook
Town & Country Markets, Inc. —Mill Creek, WA
- $27.15 - $28.45 an hour
- Weekends as needed
- 18 years or older
- Writing skills
- Ability to lift 50 pounds
- Profit sharing
- Paid holidays
9d
Line Cook
Olive Garden —Everett, WA
- $20.77 - $36.00 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Five Iron Golf Kirkland LLC —Kirkland, WA
- $22 - $24 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Entry level
Quick Apply
Line Cook I (PT) | The SOMM Hotel & Spa
Columbia Hospitality Inc —Woodinville, WA
- $27 an hour
- Part-time
- 5 years
- Hotel
- Team management
- Health savings account
- Paid holidays
Quick Apply
Kitchen Helper
Happy Lamb Hotpot —Lynnwood, WA
- $24 - $30 an hour
- Part-time
- Bar
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply

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Full Time Sous Chef/Line Cook

Bayernmoor Cellars
Woodinville, WA

Quick Apply

Job Details

Full-time
$18 - $20 an hour

Qualifications

Food handling
Culinary experience
Kitchen knives
Moving
Bussing
English
Food supply stocking
Food service experience
Dollies
Basic knife skills
Knife skills
Restaurant experience
Kitchen stations
Food Handler Certification
Kitchen experience
Kitchen organization

Full Job Description

Full TIME SOUS CHEF/LINE COOK

JOB DESCRIPTION:

At Bayernmoor Cellars, we are dedicated to doing things differently in the wine industry and our passion for creating unique food and wine tasting experiences resonates with our guests. Bayernmoor has a fantastic team and we are looking for someone who brings their passion for the industry as well as their willingness to innovate to join us in providing our guests with exceptional service and experiences. As a Full Time Sous Chef, you are responsible for helping Chef Tori prepare food as well as other kitchen duties to help create memorable experiences for our guests. See our website www.bayernmoor.com to learn more about us.

ESSENTIAL RESPONSIBILITIES AND DUTIES:

Set up and stock stations with all necessary supplies.
Chop vegetables, slice meats, prepare sauces and other food preparation.
Plate each course as shown by Chef Tori.
Work with a sense of urgency and timeliness.
Set up and break down culinary line.
Maintain cleanliness of kitchen.
Stock inventory.

QUALIFICATIONS:

We expect good communication skills, a positive attitude, and willingness to do a variety of tasks, including but not limited to washing dishes, busing tables, and polishing glasses and flatware.
Must have an interest in food and wine.
Must have basic knife skills.
Demonstrate a strong understanding of basic cooking methods.
Must be self-motivated and a team player.
Must multitask in a clean and efficient way.
Must take direction, prioritize and execute tasks.
Shows commitment to excellence and high standards in work product.
Must have a valid WA Food Handlers Certificate
Team members are required to take an online MAST course and pass the exam.
Fluent in English.

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations, if available, may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift and move 50 pounds repeatedly.
Ability to stand and walk for long periods of time.
Ability to stoop, kneel and crouch occasionally.
Ability to effectively stock food and wine, set-up and break down procedures, equipment, etc. and be able to utilize dolly cart and assist in moving heavy objects.
Ability to understand and accurately follow written and verbal instructions.

SHIFT SCHEDULE:

Wednesdays: 12:30PM – close (approximately 8pm)

Thursdays: 12:30PM - close (approximately 8pm)

Fridays: 12:30am – close (approximately 8pm)

Saturdays: 11:30am – close (approximately 8pm)

Sundays: 11:30am - close (approximately 7pm)

COMPENSATION: $18-$20 plus tips (average $8-10/hr)

This is a full-time position paid hourly plus pooled tips.

Pay: $18.00 - $20.00 per hour

Shift:

8 hour shift
Day shift

Experience:

Restaurant experience: 1 year (Preferred)

Shift availability:

Day Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in bothell wa

Full Time Sous Chef/Line Cook

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Line Cook II (PT) | The SOMM Hotel & Spa

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Seasonal Line Cook | The Lodge at St. Edward Park

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COOK (PART TIME)

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Line Cook I (PT) | The SOMM Hotel & Spa

Kitchen Helper

I want to receive the latest job alert for line cook in bothell wa

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