Top 276 Prep cook Jobs in Bothell Wa

Lead Line Cook
Inglewood Golf Club —Kenmore, WA
- $20 - $26 an hour
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
2d
Part Time - Pastry Prep Cook
Chef Dane Catering —Lynnwood, WA
- $23 - $27 an hour
- Part-time
- Spanish
- Cooking
- Fair chance
- Paid training
- Employee discount
Quick Apply
8d
Cook/Prep
The Kenney —Seattle, WA
- $22 - $25 an hour
- 8 hour shift
- Background check
- Current TB test
- Writing skills
- Health insurance
- Dental insurance
Quick Apply
TTC KITCHEN HELPER
15333 Vashon Hwy SW —Seattle, WA
- From $20 an hour
- Full-time
- Customer service
- Residential
- High school diploma or GED
Quick Apply
Line Cook
Lombardi's Italian Restaurants —Everett, WA
- $22 - $24 an hour
- Full-time
- In person
- Mid-level
- In-person
- Paid training
- Health insurance
Quick Apply
Kitchen Helper
Happy Lamb Hotpot —Lynnwood, WA
- $24 - $30 an hour
- Part-time
- Bar
- No education required
- In-person
- Paid training
- Health insurance
Quick Apply
Dishwasher/Prep
Pocket Food Service LLC —Seattle, WA
- $23 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k)
- 401(k) matching
Quick Apply
7d
Cook
GENCARE INC. —Lynnwood, WA
- $19 - $22 an hour
- Part-time
- Background check
- Entry level
- Kitchen
- Employee assistance program
- 401(k) matching
Quick Apply
16h
Dishwasher/Food Prep
Pocket Food Service LLC —Seattle, WA
- $23 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- 401(k) matching
- Employee discount
Quick Apply
Line Cook
Watermark at Bellevue IL —Bellevue, WA
- $25 - $29 an hour
- Full-time
- Cleaning
- Entry level
- Kitchen
- Paid holidays
- Dental insurance
Quick Apply
Dishwasher
Sifted —Seattle, WA
- $23 an hour
- Full-time
- ServSafe
- Ability to lift 50 pounds
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Seattle, WA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook - Madison House
Madison House —Kirkland, WA
- $27 - $30 an hour
- Full-time
- ServSafe
- Pass drug screening
- Criminal background check
- Health savings account
- Paid holidays
Quick Apply
3d
Breakfast & Lunch Cook
Lavish Roots Catering and Hospitality —Burien, WA
- $23 - $27 an hour
- Extended hours
- Background check
- Driver's License
- US work authorization
- Commuter assistance
- Paid holidays
Quick Apply
Lead Cook - Vista Prime Steak & Seafood
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $28.20 - $29.61 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Free parking
- Disability insurance
Quick Apply
14d
Kitchen Associate - Fat Shack Seattle
Fat Shack —Seattle, WA
- $21.30 an hour
- Part-time
- Fast casual restaurant
- Cooking
- US work authorization
- Employee discount
Quick Apply
Culinary Lead
sweetgreen —Seattle, WA
- $22.81 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Utility Technician/Dishwasher
Timber Ridge at Talus —Issaquah, WA
- $20 - $22 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- English
- Free parking
- Health savings account
10d
Prep Cook
Landry's Inc. —Edmonds, WA
- $19 - $25 an hour
- Cooking
- 1 year
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Dishwasher
Five Iron Golf Kirkland LLC —Kirkland, WA
- $21.50 an hour
- Part-time
- Customer service
- Ability to lift 50 pounds
- Restaurant
Quick Apply
1d

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Lead Line Cook

Inglewood Golf Club -
Kenmore, WA

Quick Apply

Job Details

Full-time
$20 - $26 an hour
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Opportunities for advancement

Qualifications

Cooking
Supervising experience
Food service
Food industry
Managing kitchen staff
Leadership
Kitchen experience

Full Job Description

Inglewood Golf Club is seeking an experienced, motivated, and dependable Lead Line Cook to join our culinary team.

This is an excellent opportunity for a skilled culinary professional who takes pride in their craft, thrives in a fast-paced environment, and is ready to step into a leadership role. The Lead Line Cook works closely with the Executive Chef, Sous Chef, and kitchen team to ensure exceptional food quality, efficient operations, and a positive team culture.

This position plays a key role in maintaining culinary standards, reducing waste, and supporting the growth and success of the back-of-house team.

At Inglewood Golf Club, we take pride in delivering outstanding dining experiences for our members and guests. We offer a professional, team-oriented environment where hard work is recognized, growth is encouraged, and excellence is rewarded.

What We're Looking For

The ideal candidate is:

Passionate about food and committed to culinary excellence
A strong leader who leads by example and motivates others
Organized, dependable, and detail-oriented
Positive, coachable, and team-focused
Dedicated to delivering exceptional food quality and guest experiences
An effective communicator who collaborates well with both front- and back-of-house teams
Committed to maintaining a professional, productive, and respectful kitchen environment

Key Responsibilities

Lead by example and set the standard for professionalism, teamwork, and kitchen performance
Execute menu items consistently according to recipes, portion standards, and presentation guidelines
Oversee assigned stations and ensure readiness for service
Assist with training, mentoring, and developing kitchen staff
Maintain high standards of food quality, consistency, and guest satisfaction
Monitor product usage and help minimize food waste
Assist with inventory counts, receiving deliveries, and proper product rotation (FIFO)
Ensure all prep work is completed accurately and on time
Read and execute POS tickets, production sheets, and Banquet Event Orders (BEOs) efficiently
Maintain a clean, organized, and sanitary work environment
Enforce food safety and sanitation standards at all times
Communicate effectively with the Executive Chef, Sous Chef, and team members
Assist with banquets, tournaments, member events, and special functions
Operate kitchen equipment safely and properly, including grills, fryers, ovens, mixers, and slicers
Help manage workflow during peak service periods while maintaining composure under pressure
Ensure all stations are stocked, organized, and prepared for service
Support opening and closing procedures, including cleaning and equipment maintenance
Identify opportunities to improve kitchen efficiency, organization, and quality
Help oversee back-of-house operations in the absence of the Executive Chef or Sous Chef
Foster a positive, team-oriented culture

Qualifications

Minimum 5 years of professional cooking experience
Minimum 2 years of kitchen leadership or supervisory experience
Strong knowledge of food safety, sanitation, and kitchen best practices
Current Food Worker Card required; ServSafe Certification preferred
Experience with banquet and event execution preferred
Strong communication, leadership, and time-management skills
Ability to lift up to 50 pounds
Ability to stand, walk, bend, and work on your feet for extended periods
Ability to remain calm, organized, and effective during high-volume service periods

Benefits

Competitive compensation
Medical benefits
Retirement savings match
Employee meals
Golf privileges
Stable, year-round employment
Opportunities for professional growth and advancement
Supportive, collaborative, and team-oriented culture

Join Our Team

If you are passionate about food, enjoy leading others, and are ready to take the next step in your culinary career, we would love to hear from you.

Please submit your resume and relevant credentials for consideration.

Join Inglewood Golf Club and help create exceptional dining experiences for our members and guests every day.

Job Type: Full-time

Pay: $20.00 - $26.00 per hour

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Night shift

People with a criminal record are encouraged to apply

Experience:

Kitchen Leadership: 2 years (Preferred)
Cooking: 5 years (Required)

License/Certification:

Food Worker's Permit, Serve Safe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

prep cook jobs in bothell wa

Lead Line Cook

Part Time - Pastry Prep Cook

Cook/Prep

TTC KITCHEN HELPER

Line Cook

Kitchen Helper

Dishwasher/Prep

Cook

Dishwasher/Food Prep

Line Cook

Dishwasher

Prep Cook

Cook - Madison House

Breakfast & Lunch Cook

Lead Cook - Vista Prime Steak & Seafood

Kitchen Associate - Fat Shack Seattle

Culinary Lead

Utility Technician/Dishwasher

Prep Cook

Line Cook/Dishwasher

I want to receive the latest job alert for prep cook in bothell wa

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