Top 150 chef Jobs in boulder, co

Executive Chef
Water Grill Denver —Denver, CO
- $105,000 - $125,000 a year
- Classroom
- English
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
5d
EXECUTIVE CHEF 1- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $50,000 - $53,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
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4d
Chef de Cuisine
Jax Fish House & Oyster Bar —Boulder, CO
- $90,000 - $95,000 a year
- Weekends as needed
- Bar
- Management
- Sales
- Profit sharing
- AD&D insurance
Quick Apply
Adjunct Chef Instructor
Auguste Escoffier School of Culinary Arts —Boulder, CO
- $200 a day
- Day shift
- Classroom
- Microsoft Excel
- Customer service
- Paid holidays
- Employee assistance program
Quick Apply
Sous Chef - Ajax Tavern
Limelight Hotels —Boulder, CO
- $65,000 - $75,000 a year
- Full-time
- Spanish
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
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Executive Chef
Flower Child —Boulder, CO
- $74,000 - $80,000 a year
- Email
- 5 years
- Continuous improvement
- Team management
- Relocation assistance
- Health insurance
PASTRY CHEF – AWARD-WINNING FINE DINING RESTAURANT
Steelhead Hospitality —Boulder, CO
- Mid-level
- 3 years
Banquet Chef
Boulder Country Club —Boulder, CO
- $65,000 - $70,000 a year
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager & Chef- Preschool
Clayton Early Learning —Denver, CO
- $60,000 - $64,000 a year
- Full-time
- Background check
- ServSafe
- Basic math
- AD&D insurance
- Paid holidays
Quick Apply
Chef/Innkeeper- Breakfast * (3 Year Experience Required) (Historic Hotel)
Patterson Inn Boutique Hotel —Denver, CO
- From $23 an hour
- 8 hour shift
- In person
- ServSafe
- Mid-level
- 3 years
- Paid time off
Quick Apply
Sauté - Chef de Partie
American Elm —Denver, CO
- From $55,000 a year
- Part-time
- Fair chance
- In-person
- Communication skills
- 401(k)
- Opportunities for advancement
Quick Apply
8d
Culinary Manager
Rosenberg's Bagels —Denver, CO
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
American Elm —Denver, CO
- $57,500 - $65,000 a year
- Weekends as needed
- Microsoft Excel
- 5 years
- Computer literacy
- 401(k)
- Food provided
Quick Apply
Sous Chef
Flower Child —Boulder, CO
- $58,000 - $65,000 a year
- Urgently hiring
- Mid-level
- Continuous improvement
- Team management
- Relocation assistance
- Health insurance
Prep Chef
Three Leaf Concepts —Boulder, CO
- $20 - $22 an hour
- Part-time
- Culinary experience
- In-person
- Entry level
- Employee discount
Quick Apply
9d
Chef de Partie (Station Chef)
Corrida —Boulder, CO
- $26 - $28 an hour
- Full-time
- Cleaning
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
SOUS CHEF 2- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $23 - $26 an hour
- No experience needed
- English
- Mid-level
Quick Apply
4d
Kitchen Main
Boar Chef —Boulder, CO
- $26 - $28 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
Quick Apply
3d
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
1d
Executive Chef (USA Operations)
American Rocky Mountaineer LLC —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance

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Executive Chef

Water Grill Denver
Denver, CO

Quick Apply

Job Details

$105,000 - $125,000 a year
5 days ago

Benefits

Health savings account
Health insurance
Dental insurance
Tuition reimbursement
Vision insurance
401(k) matching
Life insurance

Qualifications

Customer communication
Proper cooking temperatures
Financial statement analysis
English
High school diploma or GED
Financial report interpretation
Financial statement interpretation
Managing kitchen staff
Communication with kitchen staff

Full Job Description

We are seeking an experienced and dynamic Chef who is passionate about seafood and dedicated to culinary excellence.

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Here's What We'll Bring To The Table for Executive Chef/Chef:

Competitive Salary: $105,000 - $125,000 based on experience + realized bonus
Paid Vacation and Sick Days
Dining Discount for you and up to 5 guests
401k with a Match
Education Reimbursement
Medical insurance, Dental insurance, Vision insurance, Life insurance, and Pet Healthcare Savings Account

Our Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General Manager and serve as an integral member of our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. You will be responsible for maintaining our high quality product, the integrity of our kitchen systems, and the financial well-being of the back of the house.

Once hired, you will be joining a stable company that has a proven track record of developing successful operators over the past 30 plus years. You will be fully trained in financial acumen, quality assurance, daily operations, and leadership. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.

Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful Chef with us is “standards-driven” and vigilant, showing a high-level of integrity in their work. They always interact with crewmembers and Guests in a professional manner and take a positive approach to resolving issues.

Essential Responsibilities:

Lead a team of culinary professionals focused on quality of product, consistency, and development.
Lead all roll out programs to the menu, seasonal items, and recipe changes.
Develop all Sous Chefs and kitchen crew for cross training and promotion through daily feedback and annual performance reviews.
Ensures that all food products meet company recipe specifications for preparation and quality.
Oversees the pass and approves dishes before they go to guest tables.
Complete opening and closing duties as assigned to set up the day for success.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Trouble shoot any deficiencies of food items and/or any maintenance needs or safety hazards.
Write/Approve the schedule for Kitchen crew by forecasting business trends, outside elements, performance measures
Monthly End of Period inventory (all kitchen)
Interface and communicate with GM on financial responsibilities, results and recipe adherence.
Creates and is responsible for execution of corrective action plans for kitchen.
Interviews and selects new kitchen crew
Interacts with Guests - table visits, concerns, special requests
Leads and is responsible for MIT training (classroom)
Leads all kitchen crew meeting

Essential Skills/Experience:

Minimum of 21 years of age.
4 years kitchen management experience in a high-volume, full service, restaurant (annual sales over $8M)
High school graduate.
Culinary training.
Ability to analyze financial reports.
Ability to communicate verbal and written English with Guests, management and co-workers.
Ability to maintain complete knowledge of all cooking techniques, which are required to prepare restaurant menu items.
Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation.
Ability to lift up to 40 lbs., 10-20 is typical
Ability to carry up to 120 feet
Ability to reach up to 6 feet, 4 is typical
Ability to work off counter heights of 36 - 42 inches
Ability to move through 24 inch aisles and spaces as small as 12 inches

Quick Apply

Refine Your Search

chef jobs in boulder, co

Executive Chef

EXECUTIVE CHEF 1- University of Colorado Greek House Chefs

Chef de Cuisine

Adjunct Chef Instructor

Sous Chef - Ajax Tavern

Executive Chef

PASTRY CHEF – AWARD-WINNING FINE DINING RESTAURANT

Banquet Chef

Kitchen Manager & Chef- Preschool

Chef/Innkeeper- Breakfast * (3 Year Experience Required) (Historic Hotel)

Sauté - Chef de Partie

Culinary Manager

Junior Sous Chef

Sous Chef

Prep Chef

Chef de Partie (Station Chef)

SOUS CHEF 2- University of Colorado Greek House Chefs

Kitchen Main

Director Culinary Services / Executive Chef

Executive Chef (USA Operations)

I want to receive the latest job alert for chef in boulder, co

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