Top 69 Culinary supervisor Jobs in Boulder, Co

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Boulder, CO
- $20.50 - $31.50 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
13d
Head Chef
DELTA DELTA DELTA PARK STREET PROPE —Boulder, CO
- $32 - $36 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
8d
Kosher Shift Supervisor
University of Colorado Boulder —Boulder, CO
- $49,358.40 a year
- Full-time
- Customer service
- Mid-level
- University
- Health insurance
- Dental insurance
Breakfast Cook
DELTA DELTA DELTA PARK STREET PROPE —Boulder, CO
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
8d
Culinary Host - Denver (Seasonal Full Time to November)
Canyon Spirit —Denver, CO
- $21.25 an hour
- Weekends as needed
- Microsoft Outlook
- High school diploma or GED
- Ability to lift 50 pounds
- Commuter assistance
- AD&D insurance
Cook I
Sodexo —Longmont, CO
- $20.50 - $22.96 an hour
- Weekends as needed
- Background check
- Computer literacy
- No high school diploma
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF 1- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $50,000 - $53,000 a year
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
Sous Chef (Bilingual Preferred)
Caesars Entertainment —Black Hawk, CO
- From $62,000 a year
- Full-time
- Bilingual
- Background check
- Office
14d
Restaurant Manager
Good Times Burgers —Westminster, CO
- $19.50 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager
Good Times Burgers —Thornton, CO
- Up to $18.50 an hour
- Full-time
- Background check
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Quick Apply
Assistant General Manager
Snooze Orchard Park Place —Westminster, CO
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
7d
Cook I - Ajax Tavern
Limelight Hotels —Boulder, CO
- $24.00 - $28.80 an hour
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Outlets Manager
The Westin Westminster —Westminster, CO
- $60,000 - $69,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Senior Food and Beverage Operations Manager
Marriott International, Inc —Golden, CO
- $76,000 - $97,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
Food Service Supervisor
Gana-A'Yoo, Limited - Antarctic Program —Denver, CO
- $1,188 - $1,324 a week
- Online Application
- ServSafe
- 5 years
- Research
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Supervisor
Marriott International, Inc —Denver, CO
- $23 - $26 an hour
- Full-time
- Bar
- Mid-level
- Hotel
- Health insurance
- Dental insurance
1d
Suites Sous Chef | Ball Arena
Legends Global —Denver, CO
- $67,000 - $72,000 a year
- Extended hours
- Spanish
- Microsoft Excel
- ServSafe
- Disability insurance
- Health insurance
Culinary Supervisor - Empower Field (660300)
ReadyOn —Denver, CO
- $25.49 an hour
- Part-time
- Culinary experience
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
5d
Line Cook | Full-Time
Frasier —Boulder, CO
- $20.40 - $24.25 an hour
- Full-time
- Background check
- Current TB test
- Pass drug screening
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef 2 at Bridgewater Grill
Five Senses Hospitality Associates —Golden, CO
- $23 - $24 an hour
- Writing skills
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply

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Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Whole Foods Market -
Boulder, CO

Apply Now

Job Details

Full-time
$20.50 - $31.50 an hour
13 days ago

Benefits

Store discount
Paid time off

Qualifications

Lifting equipment
Employee relationship building
Ladder use
Hand tools
Material handling equipment operation
Electric pallet jack

Full Job Description

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change. Our purpose is to nourish people and the planet. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Working with us means you are making a difference within your community and beyond. We aren't just a grocery store: we're world-changers. And with your help, we will continue to set the standards of excellence and revolutionize the grocery industry.

Assists with the scheduling and supervision of Team Members as well as with the day-to-day flow of the department. Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports the Prepared Foods Team Leader and Associate Team Leader(s) to ensure smooth operation of the Prepared Foods Team. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. All positions must be performed in accordance with team and store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.

Responsibilities

Supervises and delegates tasks to Prepared Foods Team Members.
Works with Prepared Foods Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.
Assists in training of new Team Members, utilizing learning checklists and training materials.
Keeps all cases and shelves clean, well-stocked and properly rotated.
Opens and closes department according to established procedures.
Ensures all necessary breaks are given.
Communicates team concerns to the Team Leader and Associate Team Leader.
Sets and achieves the highest standards of retail execution.
Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale.
Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.
Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.
Provides timely, thorough, and thoughtful performance evaluations.
Consistently communicates and models WFM vision and goals.

Knowledge, Skills, & Abilities

Extensive knowledge of Prepared Foods team procedures and policies.
Strong demonstrated organizational and time management skills.
Excellent interpersonal, motivational, team building, and customer relationship skills.
Capable of teaching others in a positive and constructive manner.
Product knowledge.
Advanced knowledge of regulatory and safety policies and procedures.
Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory.
Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate.
Proficiency with email, Microsoft Office, and operations-related applications.

Desired Work Experiences

12+ months retail experience.

Physical Requirements / Working Conditions

Must be able to lift 50 pounds.
In an 8-hour work day: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. An individual must demonstrate successful performance in their current position before being considered for promotion. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate must be considered the most qualified person for the new position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-level role do not guarantee a promotion.

The wage range for this position is $20.50-$31.50 Hourly, commensurate with experience. Whole Foods Market offers "Whole Benefits". Whole Benefits offers a wide range of benefits for Full and Part-Time Team Members, including eligibility for a store discount, paid time off, financial wellness, health & wellness support programs, and access to other Team Member perks. Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire and may vary based on work location, length of service, and job type (such as regular or seasonal). Click here for benefit details.

Whole Foods Market is looking at applications on an ongoing basis.

At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs.

Whole Foods Market works with job sites like Indeed, LinkedIn, and ZipRecruiter to promote opportunities at our company. Please be aware that other career sites may not be accurate or up to date and may even be fraudulent. We encourage and recommend all candidates to apply via our site.

Apply Now

Refine Your Search

culinary supervisor jobs in boulder, co

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Head Chef

Kosher Shift Supervisor

Breakfast Cook

Culinary Host - Denver (Seasonal Full Time to November)

Cook I

EXECUTIVE CHEF 1- University of Colorado Greek House Chefs

Sous Chef (Bilingual Preferred)

Restaurant Manager

Restaurant Manager

Assistant General Manager

Cook I - Ajax Tavern

Outlets Manager

Senior Food and Beverage Operations Manager

Food Service Supervisor

Food & Beverage Supervisor

Suites Sous Chef | Ball Arena

Culinary Supervisor - Empower Field (660300)

Line Cook | Full-Time

Sous Chef 2 at Bridgewater Grill

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