Top 23 Head chef Jobs in Boulder, Co

Head Chef
DELTA DELTA DELTA PARK STREET PROPE —Boulder, CO
- $32 - $36 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
8d
Executive Chef
PF Changs —Westminster, CO
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
SOUS CHEF 2- University of Colorado Greek House Chefs
GREEK HOUSE CHEFS INC —Boulder, CO
- $23 - $26 an hour
- No experience needed
- English
- Mid-level
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Assistant General Manager
Snooze Orchard Park Place —Westminster, CO
- $64,500 - $74,500 a year
- Full-time
- Sales
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
7d
Sous Chef
DELTA DELTA DELTA PARK STREET PROPE —Boulder, CO
- $20 - $22 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
8d
Kitchen Team Member
Redgarden Restaurant and Brewery —Louisville, CO
- $15.16 - $25.00 an hour
- Part-time
- Casual dining restaurant
- Organizational skills
- Entry level
- On-the-job training
14d
Dish/Prep Cook
Redgarden Restaurant and Brewery —Broomfield, CO
- $15 - $19 an hour
- Part-time
- Casual dining restaurant
- Organizational skills
- Entry level
- Health insurance
- 401(k)
Kitchen Supervisor
Hersha Hospitality Management, LP —Broomfield, CO
- $24.00 - $25.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
14d
Prep Cook
Longs Peak Pub —Longmont, CO
- $15.16 an hour
- Full-time
- Hospitality
- Inventory management
- In-person
- Paid training
- Health insurance
Quick Apply
PM Line Cook
Renaissance Boulder Flatiron Hotel —Broomfield, CO
- $21 - $22 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
14d
PM Kitchen Supervisor
Renaissance Boulder Flatiron Hotel —Broomfield, CO
- $24.00 - $25.50 an hour
- Weekends as needed
- Mid-level
- Hotel
- High school diploma or GED
13d
Sous Chef
Manning's Steaks and Spirits —Lakewood, CO
- $55,000 - $65,000 a year
- 12 hour shift
- Inventory management
- Mid-level
- Mentoring
- 401(k)
- Paid time off
Quick Apply
5d
Line Cook
Wrigleys Chicago Sports Bar & Grill —Golden, CO
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- Paid time off
Quick Apply
1d
Blossom by SYC - FOH Management Team
SYC Concepts LLC —Denver, CO
- $60,000 - $80,000 a year
- Part-time
- Hospitality
- Inventory management
- Restaurant management
- Employee discount
Quick Apply
3h
PM - Sous Chef Cook
WELCH 3 HOLDINGS INC —Denver, CO
- $20 - $22 an hour
- Full-time
- ServSafe
- Mid-level
- Restaurant
- 401(k)
- Paid time off
Quick Apply
Sous Chef 2 at Bridgewater Grill
Five Senses Hospitality Associates —Golden, CO
- $23 - $24 an hour
- Writing skills
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply

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Head Chef
Restaurant —Columbus, OH
Lead, train, and develop culinary staff while maintaining accountability and performance standards. Manage food cost, labor cost, inventory, and purchasing…
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Quick Apply
Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
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13d

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Head Chef

DELTA DELTA DELTA PARK STREET PROPE
Boulder, CO

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Job Details

Full-time
$32 - $36 an hour
8 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Vision insurance
Life insurance

Qualifications

Employee relationship building

Full Job Description

The Theta Beta chapter of Tri Delta at University of Colorado Boulder is seeking a Head Chef who will plan and prepare all meals provided at the chapter facility while maintaining and operating a clean, sanitary and safe kitchen in order to create a premier living experience for Tri Delta's collegiate members.

The ideal candidate will be an experienced chef who is comfortable adjusting for dietary restrictions and can take responsibility for leading a small kitchen staff to provide a continental breakfast bar, hot lunch and dinner for 68 residents and 1 House director.

If you thrive in a fast-paced environment, are passionate about your work, and love contributing to a tight-knit community, we would love for you to apply!

Status: Full-Time, Hourly, Seasonal
Location: On-site
Supervised by: House Director
Supervises: Sous Chef, Kitchen Assistant, and several Dining Assistants

Why work for Tri Delta?

Excellent work environment and mission driven culture
Daytime working hours to be confirmed with supervisor
Typical schedule: 40 hours a week. Monday-Friday 9am-6pm with a midday break.
Paid vacation & holidays - 40 hours per semester
Benefits including health insurance (medical, dental, & vision), retirement, & life insurance
Work only when the university is in session

Responsibilities will include, but are not limited to, the following:

Kitchen Management
- Provide safety, security, and emergency support for the kitchen environment and its employees
- Communicate, promote and oversee compliance with all local, state and federal large kitchen and food safety laws and procedures.
- Promptly notify the house director of any maintenance problems or unsafe conditions in or around the kitchen
- Oversee the stock of food and kitchen supplies
- Ensure that planned meals are nutritiously balanced and healthy, and accommodate residents or meal plan participants with food allergies or specific dietary requirements
- Thoroughly check and store food and supplies that are delivered to the facility and promptly remit any purchase orders or purchase receipts from the food vendor to the house director
- Supervise all kitchen staff in the joint preparation of meals
Administrative/General Responsibilities
- Collaborate with the house director to facilitate the planning and management of the operations budget for the kitchen
- Observe kitchen and chapter rules, as determined by the chapter and house director
- Refrain from the use of alcohol or drugs in and around the chapter territory
- Maintain a professional relationship with all chapter members and residents, employees, and volunteers

5 + years of related experience
Possesses a specialty or advanced certification in culinary arts or equivalent experience
Possesses experience in large scale meal planning and kitchen management.
Possesses staff relations, customer service, and safety standards skills.
Preferred ServSafe Certified
Possesses skills to operate a computer including web browsing, email, and Office products.
Ability to speak and read English
Meet specified physical requirements of lifting no more than 40 lbs, standing on the tile floor for long periods of time, and use of hands to handle and control tools.
Ability to model, teach, and promote Tri Delta’s employee values
Ability to use proper discretion and independent judgment in carrying out the primary roles and responsibilities of the position.

Important Considerations

We do require successful completion of a background check and drug test. If this is a concern, please discuss it with the hiring team during your first interview.
Tri Delta does NOT use AI or algorithm based tools in our hiring process.
Please note that Tri Delta's offices will be closed for Tri Delta's Convention and Independence Day (June 24th - July 5th). We welcome applications during this period! We will review your applications and answer questions about the positions when we return July 6th.

Tri Delta’s employees are called to kindness, appreciate each other’s unique abilities, and value diverse perspectives. We welcome candidates with a wide range of experiences, identities and viewpoints. At Tri Delta, we don’t just accept differences–we celebrate and support the diverse backgrounds and skills of our employees and believe that they make us stronger. We are proud to be an Equal Opportunity Employer and are committed to a workplace free of discrimination and harassment.

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head chef jobs in boulder, co

Head Chef

Executive Chef

SOUS CHEF 2- University of Colorado Greek House Chefs

Assistant General Manager

Sous Chef

Kitchen Team Member

Dish/Prep Cook

Kitchen Supervisor

Prep Cook

PM Line Cook

PM Kitchen Supervisor

Sous Chef

Line Cook

Blossom by SYC - FOH Management Team

PM - Sous Chef Cook

Sous Chef 2 at Bridgewater Grill

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