Top 1185 Restaurant manager Jobs in Boulder City, Nv

Beverage Supervisor
Cascata Golf Club —Boulder City, NV
- From $55,000 a year
- Weekends as needed
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
11h
Restaurant Manager
Jack in the Box an Independently Owned Franchise —Boulder City, NV
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Insomnia Cookies —Henderson, NV
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager
MacKenzie River Pizza Grill & Pub —Henderson, NV
- $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Word processing
- Mid-level
- Health savings account
- Health insurance
Quick Apply
1d
Assistant Manager
MacKenzie River Pizza Grill & Pub —Henderson, NV
- $55,000 a year
- Weekends as needed
- Word processing
- Mid-level
- Human resources
- Health savings account
- Health insurance
Quick Apply
1d
Restaurant Manager
Jason Aldean's Kitchen + Bar —Las Vegas, NV
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- ServSafe
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Restaurant Operations Manager - Category 10 Las Vegas
Opry Entertainment Group & Ryman Hospitality Properties —Las Vegas, NV
- Bar
- Computer literacy
- High school diploma or GED
Quick Apply
Restaurant Manager
Buddy V's Ristorante —Las Vegas, NV
- From $65,000 a year
- Weekends as needed
- Restaurant management
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
10d
Arby's Assistant Manager
Arby's —Henderson, NV
- $16.50 - $19.50 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Tuition reimbursement
- Employee assistance program
Quick Apply
GM
Carl's Jr —North Las Vegas, NV
- From $50,000 a year
- Choose your own hours
- Background check
- Clean driving record
- Sales
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Carl's Jr —Las Vegas, NV
- $15 - $20 an hour
- Part-time
- Background check
- 18 years or older
- Clean driving record
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Craggy Range Bar & Grill —Henderson, NV
- $65,000 a year
- Weekends as needed
- Bar
- Word processing
- Mid-level
- Health savings account
- Health insurance
Quick Apply
1d
ASSISTANT GENERAL MANAGER - Borracha
Borracha Mexican Cantina LLC —Henderson, NV
- $60,000 - $70,000 a year
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
11d
Restaurant Operations Manager
PKWY DISTRICT LLC —Henderson, NV
- Weekends as needed
- Background check
- Bar
- ServSafe
Quick Apply
Assistant Manager
Domino's Boulder City —Boulder City, NV
- Part-time
- 18 years or older
- Clean driving record
- Writing skills
Quick Apply
Steakhouse General Manager - GVR
Station Casinos —Henderson, NV
- Full-time
- 5 years
- Senior level
- Leadership
$18.00 Anytime Availability - Shift Manager- $17.00 starting Full time or Part time team member
S3 Group —Henderson, NV
- $17 - $18 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to lift 50 pounds
Quick Apply
General Manager
Mo' Bettahs —Lake Mead, NV
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Vision insurance
9d
Taco Bell Assistant Manager
Taco Bell —Boulder City, NV
- $16.38 - $19.38 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Tuition reimbursement
- Employee assistance program
Quick Apply
Restaurant Manager
Good Pie Red Rock —Las Vegas, NV
- $75,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Data analysis skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Beverage Supervisor

Cascata Golf Club
Boulder City, NV

Apply Now

Job Details

Full-time
From $55,000 a year
11 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Customer communication
Food service customer order management
Team leadership
In-person customer service
High school diploma or GED
Food and beverage industry expertise

Full Job Description

About Cabot

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in Nova Scotia, Canada, Cabot Saint Lucia in the Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in the United States, Cabot Highlands in Scotland, and Cabot Bordeaux in France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Serket Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.

Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.

About Cabot-Managed Properties

Since 2022, Cabot has managed the strategy and operations of four exceptional golf courses across the United States, including Cascata and Serket in Las Vegas, Nevada, Grand Bear in Saucier, Mississippi, and Chariot Run in Laconia, Indiana.

Position Overview

The Beverage Supervisor provides Food and Beverage services throughout the golf club, including the restaurant, snack bar, beverage cart, etc. The Beverage Supervisor responsibilities include assisting the Beverage Manager in front-of-house scheduling, inventory control, and supports events/tournaments with food and beverage services. This position reports directly to the Beverage Manager and the club’s General Manager.

Essential Functions

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Have flexibility in their schedule and is required to assist/adjust as needed.
Assist the Beverage Manager in all aspects of the day-to-day Restaurant and Bar Operations.
Assist the Beverage Manager with the front-of-house staff, including hiring, training, and scheduling.
Partner with the Beverage Manager to oversee the Food & Beverage team, prepare and manage work schedules, and ensure daily operations run efficiently and in accordance with company standards.
Serve guests from the club’s restaurant, snack bar, or beverage cart based on business need.
Present a clean and orderly bar, restaurant, beverage carts, and storage areas with front-of-house presence.
Represent the golf club in a professional and friendly manner and exhibit pride in the success of the golf course to guests, staff, and any other parties.
Work on the floor as it comes first before any duties. When leaving the floor, they must alert the on-site food & beverage staff.
Enhance and strengthen guest relationships, established and new.
Ensure the food & beverage operation is in accordance with the standards set by Cabot-Managed Properties.
Inventory and cost control: Manage inventory levels and controlling costs to maximize probability.
Customer Service: Addressing guest inquiries and feedback to enhance the customer experience.

Requirements

A high school diploma or equivalent required.
A minimum of 3+ years of food and beverage experience in a high-volume, upscale facility managing multiple orders at once.
Excellent Organizational, Professional Communication, Guest Service, and Leadership skills.
Ability to work flexible hours, including weekends and events.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Physical Demands

Ability to perform moderate physical work, may be required to lift 100 lbs. occasionally, up to 50 lbs. frequently, and up to 20 lbs. constantly, performing such activities as bending, stooping, kneeling, crouching, reaching, standing, walking, pushing, lifting, and grasping for up to five hours without sitting.

Work Environment

This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Cabot-Managed Properties provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Pay: From $55,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Are you at least 21 years old?

Work Location: In person

Apply Now

Refine Your Search

restaurant manager jobs in boulder city, nv

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ASSISTANT GENERAL MANAGER - Borracha

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Steakhouse General Manager - GVR

$18.00 Anytime Availability - Shift Manager- $17.00 starting Full time or Part time team member

General Manager

Taco Bell Assistant Manager

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I want to receive the latest job alert for restaurant manager in boulder city, nv

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