Top 5 culinary director Jobs in boulder co

Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
1d
Director of Concessions | Ball Arena
Legends Global —Denver, CO
- $88,000 - $93,000 a year
- Extended hours
- Microsoft Excel
- Customer service
- 5 years
- Disability insurance
- Health insurance
DIRECTOR, DINING SERVICES - K12 Weld County School District RE‑8 - Fort Lupton, CO
Compass Corporate —Fort Lupton, CO
- $76,000 - $83,000 a year
- Full-time
- Background check
- 3 years
- In-person
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Food Service Director - NEX
Summit —Black Hawk, CO
- $25 - $28 an hour
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
1d

Discover related jobs

Based on your search for culinary director jobs.

Kitchen Manager & Chef- Preschool
Clayton Early Learning —Denver, CO
Certification or Licenses: ServSafe or other food safety certification and culinary certification preferred. Education: Associate degree in Culinary or related…
$60,000 - $64,000 a year
Quick Apply
Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
Manage all back of house employees, to include Kitchen Manager, leads, line cooks and dishwashers. House employee operations, to include the day to day…
$75,000 - $80,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Arrow Culinary Director (Full Time)
Arrow Senior Living-Ohio —Hilliard, OH
You may have at least three (3) years of experience in senior housing or related field (preferred, not required). Shift Schedule- Monday – Friday 8 am – 5 pm.
$80,000 - $85,000 a year
Quick Apply
Director - International Culinary Innovation
The Wendy's Company —Dublin, OH
Partners with supply chain and QA leaders to assess risks, validate manufacturing readiness, and protect global product quality.
$154,000 - $277,000 a year
1d

Show more jobs in cities nearby

I want to receive the latest job alert for culinary director in boulder co

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

culinary director jobs near boulder co

Executive Chef jobs in Longmont, CO

Director jobs in Denver, CO

Executive Chef jobs in Daytona Beach, Fl

Executive Assistant jobs in Baltimore, Md

Executive Assistant jobs in Portland, Me

Executive Chef jobs in Delray Beach, Fl

Executive Chef jobs in Myrtle Beach, Sc

Executive Chef jobs in Winter Haven, Fl

Sushi Chef jobs in Orange County, Ca

Executive Protection jobs in Nashville, Tn

Shelter Director jobs in New York, Ny

Hr Director jobs in San Jose, Ca

Director Government Affairs jobs in Washington, Dc

Communications Director jobs in Portland, Or

Director Of Operations In Health Care jobs in New Jersey

Residence Hall Director jobs in New York, Ny

Athletic Director jobs in Oregon

Food Service Director jobs in Atlanta, Ga

Food Service Director jobs in San Jose, Ca

Food Service Director jobs in Chesapeake, Va

Director Culinary Services / Executive Chef

Atria Senior Living -
Longmont, CO

Apply Now

Job Details

Full-time
$86,000 - $98,900 a year
1 day ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Microsoft Word
Vendor relationship building
Computer operation
Microsoft Excel
Microsoft Outlook
Computer literacy
Company vehicle operation
High school diploma or GED
Driver's License
Hospitality industry experience
Delegation
Food Handler Certification

Full Job Description

Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

Paid holidays and PTO
Community employees may receive annual anniversary rewards dependent on classification.
Benefits package also includes Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities:

Responsible for the day to day operations and staffing for the kitchen and dining venues of their community.

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy.
Meet regularly with residents and family members to confirm that high satisfaction levels are maintained.
Work with the restaurant manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service and how to create a restaurant style dining atmosphere.
Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the residents and/or guests expectations.
Assist Kitchen and Restaurant staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores.
Delegate tasks to all staff so that the kitchen and restaurant areas are maintained at the highest levels of cleanliness and quality at all times.
Ensuring that all food is prepared, stored, and served according to Company standards and with state and/or local health code requirements.
Maintain Employee Satisfactions scores at or above designated scores.
Interview and hire staff for the Culinary Services department.
Conduct and participate in monthly department meetings/in-services
Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Work with the staff and residents in the planning and development of recipes and menus based on resident likes and dislikes and monthly budgets.
Ensure that all staff uses and maintains equipment properly to avoid damage and costly repairs.
Maintain the appropriate inventory of kitchen supplies, small wares and table ware.
Responsible for ensuring that purchasing standards are maintained and that appropriate vendors are used at all times. Maintain strong and positive relationships with all vendors.
Responsible for planning, preparation and execution of Engage Life events, special events, banquets, and theme meals.
Work closely with the Community Sales Director and community staff to market the community via “Taste of Atria – Road Shows” and “Signature Items”.
Ensure that the kitchen and restaurant staff understands company expectations and first impression requirements.
May perform other duties as assigned or requested.

Qualifications:

Five (5) or more years Culinary Experience in the hospitality industry.
High School Diploma or General Education Degree (GED).
Strong organization and time management skills.
Able to resolve problems of dissatisfied customers and/or employees.
Food handlers permit as required by state law and/or Company standards.
Basic Computer skills – Microsoft word, Outlook, and Excel.
Position may require driving responsibilities (may use Company provided vehicle and/or personal vehicle).
Must possess valid driver's license.
Must satisfactorily meet and be in compliance with Company motor vehicle policy standards.

Salary Range: Range from $86,000.00/yr - $98,900.00/yr, dependent on prior work history and experience

Apply Now

Refine Your Search

culinary director jobs in boulder co

Director Culinary Services / Executive Chef

Director of Concessions | Ball Arena

DIRECTOR, DINING SERVICES - K12 Weld County School District RE‑8 - Fort Lupton, CO

Food Service Director - NEX

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for culinary director in boulder co

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected