Top 24 Executive chef Jobs in Boulder Co

Executive Chef
Warwick Hotel —Denver, CO
- $90,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Free parking
- Paid holidays
Quick Apply
Executive Chef ~ Senior Living Community
MorningStar Senior Management LLC —Lakewood, CO
- $90,000 a year
- Part-time
- High school diploma or GED
- Math
- Math
- Health savings account
- Dental insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Longmont, CO
- $86,000 - $98,900 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Nutrition Services Executive Chef
Adams 12 Five Star Schools —Thornton, CO
- $70,999 - $104,307 a year
- Full-time
- School experience
- 3 years
- Criminal background check
- Health insurance
- Dental insurance
14d
Executive Chef - Guard and Grace Denver
Guar and Grace Denver —Denver, CO
- $120,000 - $150,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Travel
- Health insurance
- Dental insurance
Quick Apply
Executive Chef (USA Operations)
Canyon Spirit —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
12h
Chef de Cuisine
Acreage by Stem Ciders —Lafayette, CO
- $75,000 - $80,000 a year
- Weekends as needed
- Hospitality
- Google Workspace
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager
Rosenberg's Bagels —Denver, CO
- $55,000 - $70,000 a year
- Weekends as needed
- Background check
- Spanish
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Head Chef
DELTA DELTA DELTA PARK STREET PROPE —Boulder, CO
- $32 - $36 an hour
- Full-time
- Background check
- ServSafe
- Customer service
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Gafner Hospitality Group —Longmont, CO
- $65,000 - $75,000 a year
- Full-time
- Supervising experience
- Mentoring
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Kisco Senior Living —Denver, CO
- $80,000 - $85,000 a year
- Full-time
- Background check
- Current TB test
- 5 years
- Health insurance
- Dental insurance
13d
Executive Chef (Steakhouse)
Lotus Concepts Management —Denver, CO
- $70,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- English
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Hilton Garden Inn Arvada Denver —Arvada, CO
- $75,000 a year
- Weekends as needed
- Microsoft Word
- ServSafe
- Customer service
- Health savings account
- Paid holidays
Quick Apply
Chef De Cuisine
Boulder Country Club —Boulder, CO
- $65,000 - $75,000 a year
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
1d
Chef de Cuisine
University of Colorado Boulder —Boulder, CO
- $57,158.40 a year
- Full-time
- Cooking
- University
- Bachelor's degree
- Health insurance
- Dental insurance
13h
Chef Manager
Bon Appetit —Lakewood, CO
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Bonefish Grill —Westminster, CO
- $51,150 - $62,550 a year
- Bilingual
- Casual dining restaurant
- Customer service
- Dental insurance
- 401(k)
Quick Apply
Lead Line Cook/Sous Chef
Sloan's Bar & Grille —Denver, CO
- $22 - $24 an hour
- Weekends as needed
- In person
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
10d

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Morning Prep/Line Cook
Bohemian Biergarten —Boulder, CO
Basic dexterity skills to use and operate knives, kitchen utensils, and kitchen equipment. This individual would ideally have daytime and weekend availability,…
From $22 an hour
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Executive Chef - Senior Living
Senior Living —Centennial, CO
Recruit, train, mentor, and develop a high-performing culinary team. Manage food purchasing, inventory, budgets, and cost controls.
$78,000 - $88,000 a year
Quick Apply

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Executive Chef / Kitchen Manager
PF Changs —Columbus, OH
Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…
$75,500 - $95,500 a year
Quick Apply
6d
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
Quick Apply

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Executive Chef

Warwick Hotel -
Denver, CO

Quick Apply

Job Details

Full-time
$90,000 - $110,000 a year

Benefits

Free parking
Paid holidays
Health insurance
Dental insurance
Cell phone reimbursement
Vision insurance

Qualifications

Hotel cost control
Vendor relationship building
Kitchen health and safety standards
Hotel regulations compliance
Quality assurance experience within food and beverage industry
Food service health code compliance
Fine dining experience
Team leadership
Safety regulations
Labor cost analysis
Managing catering events
Kitchen cost control
Profit & Loss statement
Italian cuisine
Management reporting
Managing kitchen staff
Restaurant cost management
Hotel operations budget management
POS systems
Order entry

Full Job Description

ABOUT WARWICK HOTELS AND RESORTS

Warwick Hotel Denvere is a refined collection of more than 50 luxury hotels and resorts around the world – from New York to Paris, Geneva to Bali, and Barcelona to Bangkok. All of our sumptuous hotels can be found in prime locations in some of the world’s finest business and leisure destinations.

Launched in 1980, Warwick Hotels and Resorts offers a unique collection of luxury hotels that boast a warm welcome and opulent ambiance throughout the world. Known for our quality and unique sense of style, Warwick Hotels and Resorts offers guests, who are looking for out of this world travel experiences, the perfect balance of quality, authenticity, luxury standards, and prime location.

We are proud of our passion, our people, and our commitment of delivering the ultimate hotel experience.

Position Summary

The Executive Chef is responsible for overseeing all culinary operations at the Warwick Hotel Denver and Gattara Italian Restaurant, including menu development, food preparation, kitchen management, and compliance with health and safety standards. This position ensures an exceptional dining experience for guests while maintaining efficient cost controls, high-quality standards, and a collaborative culinary team culture.

Key Responsibilities

Direct, supervise, and coordinate all kitchen activities, including restaurant, banquet, and room service operations.
Must have a background in Italian Food.
Develop seasonal menus, daily specials, and banquet offerings that reflect the Warwick Hotel brand and meet guest expectations.
Ensure compliance with all Seattle/King County Public Health codes, sanitation requirements, and food safety regulations.
Recruit, train, schedule, and mentor culinary staff, fostering a positive and professional kitchen environment.
Monitor food quality, consistency, and presentation to maintain brand standards.
Oversee inventory management, food purchasing, vendor relations, and cost controls to achieve financial goals.
Manage labor scheduling to align with business levels while adhering to budget guidelines.
Collaborate with the Food & Beverage Manager and Banquet Manager to ensure smooth service operations.
Maintain equipment, kitchen facilities, and workspaces in safe, clean, and working order.
Stay current on culinary trends, techniques, and local sourcing opportunities to enhance the guest experience.

Qualifications

Minimum 5 years of progressive culinary management experience in a hotel, fine dining, or upscale restaurant environment.
Degree or certification in Culinary Arts or Hospitality Management preferred.
In-depth knowledge of food safety, sanitation, and Seattle/King County health regulations.
Strong leadership, organizational, and communication skills.
Demonstrated ability to manage food and labor costs while maintaining quality.
Experience with banquets, catering, and high-volume operations.
ServSafe or equivalent food safety certification required.
At least 5 years of Executive Chef level experience
In addition to Culinary Operations, knowledge and experience managing P&L, Food Cost, Labor Cost Management, POS order entry processes and various reporting are required

Physical Requirements

Ability to stand and walk for extended periods (up to 8–10 hours per shift).
Frequent bending, stooping, reaching, and twisting in a kitchen environment.
Ability to lift, carry, push, or pull up to 50 pounds independently.
Manual dexterity to safely use knives, kitchen tools, and cooking equipment.
Tolerance for working in hot, humid, or noisy environments.
Visual acuity and hearing sufficient to monitor kitchen activity and communicate with staff.
Flexibility to work evenings, weekends, and holidays based on hotel business needs.

Compensation: $90,000-110,000 DOE

Benefits:

Medical, Dental & Vision

Sick Time 1 hour for every 30 hours worked max of 48 hours

Paid Vacation 1st year 10 days, 2nd-4th years ten days, 5 to 9 years 15 days, ten years plus 20 days

Paid Holidays (11)

$50.00 Monthly Phone Allowance

Free Parking

Hotel Discounts

Quick Apply

Refine Your Search

executive chef jobs in boulder co

Executive Chef

Executive Chef ~ Senior Living Community

Director Culinary Services / Executive Chef

Nutrition Services Executive Chef

Executive Chef - Guard and Grace Denver

Executive Chef (USA Operations)

Chef de Cuisine

Culinary Manager

Head Chef

Executive Chef

Chef De Cuisine

Executive Chef (Steakhouse)

Executive Chef

Chef De Cuisine

Chef de Cuisine

Chef Manager

Culinary Manager

Lead Line Cook/Sous Chef

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