Top 33 Executive chef Jobs in Boulder Co

Executive Chef
Tandem Hospitality Group LLC —Longmont, CO
- $70,000 - $75,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef - Fine Dining Restaurant
Confidential —Denver, CO
- $70,000 - $90,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
5d
Director Culinary Experience
Cogir of Broomfield —Broomfield, CO
- $82,000 - $85,000 a year
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
8d
Executive Chef (USA Operations)
Canyon Spirit —Denver, CO
- $105,000 - $115,000 a year
- 5 years
- Cooking
- Recruiting
- AD&D insurance
- Disability insurance
Culinary Services Director
Kisco Senior Living —Denver, CO
- $105,000 - $110,000 a year
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
3d
Head Chef
Snooze Arvada —Arvada, CO
- $68,000 - $83,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
Water Grill Denver —Denver, CO
- $85,000 - $100,000 a year
- English
- 3 years
- High school diploma or GED
- Health savings account
- Health insurance
Quick Apply
Executive Chef
BRG Hospitality Consulting —Denver, CO
- $120,000 - $135,000 a year
- Full-time
- Hospitality
- 5 years
- In-person
- Relocation assistance
- Health insurance
Quick Apply
12d
Executive Chef 3
Sodexo —Denver, CO
- $81,685 - $105,710 a year
- Full-time
- Hospital
- ServSafe
- Cooking
- Paid holidays
- Health insurance
Culinary Manager - Full Time
Golden Lodge Assisted Living —Golden, CO
- $31.00 - $36.50 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Culinaire —Denver, CO
- $85,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef- $68-75K DOE
Tandem Hospitality Group LLC —Westminster, CO
- Full-time
- 3 years
- Hotel
- Continuous improvement
Quick Apply
Chef de Cuisine
Westbound & Down Brewing Company —Longmont, CO
- $68,000 - $72,000 a year
- Weekends as needed
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
11d
Executive Chef
Gate Group —Denver, CO
- $115,000 - $120,000 a year
- Full-time
- Bilingual
- Background check
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Head Chef/Manager
American Dining Creations —Denver, CO
- $75,000 - $85,000 a year
- Full-time
- Background check
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Head Chef
The Crab House —Broomfield, CO
- From $3,500 a month
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid time off
- Food provided
Quick Apply
4d
Executive Chef (Steakhouse)
Lotus Concepts Management —Denver, CO
- $70,000 - $90,000 a year
- Full-time
- Spanish
- 5 years
- English
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
The Crab House —Broomfield, CO
- $3,500 - $4,000 a month
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid time off
- Food provided
Quick Apply
EXECUTIVE CHEF
Compass Corporate —Denver, CO
- $85,000 - $90,000 a year
- Full-time
- Background check
- Sanitation
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Chef de Cuisine - Chez Maggy Restaurant
Thompson Denver —Denver, CO
- $75,000 - $85,000 a year
- Weekends as needed
- Customer service
- Computer literacy
- Hotel
- Employee stock purchase plan
- Paid holidays
3d

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Executive Chef

Tandem Hospitality Group LLC -
Longmont, CO

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Food provided

Qualifications

Menu design
Teamwork
Operations management
Cooking
Culinary Arts
Attention to detail
Hospitality industry experience
Materials management in food and beverage

Full Job Description

Job Overview

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate our dining experience. As the cornerstone of our food operation, you will oversee all aspects of kitchen management, food quality, and service delivery. Your leadership will inspire creativity, uphold the highest standards of food safety and sanitation, and ensure exceptional guest satisfaction. This role offers an exciting opportunity to shape menu development, manage diverse culinary teams, and drive operational excellence in a fast-paced, hospitality-focused environment.

Responsibilities

Lead and supervise all kitchen staff, fostering a collaborative and motivated team environment.
Oversee menu planning, ensuring a variety of innovative dishes that meet quality standards and customer preferences.
Manage food production processes, including food preparation, cooking, and presentation to ensure consistency and excellence.
Maintain strict adherence to food safety sanitizing procedures and health regulations across all kitchen operations.
Control inventory levels through effective inventory management and inventory control practices, minimizing waste while ensuring availability of ingredients.
Coordinate catering events, banquets, and special functions with attention to detail and timely execution.
Monitor food service operations to optimize efficiency, manage shift schedules, and ensure smooth daily workflow.
Implement cost control measures to manage food costs without compromising quality or guest experience.
Uphold high standards of hospitality and serve as a role model for professional conduct within the culinary team.
Ensure compliance with all food handling regulations and safety protocols to safeguard guests’ health.

Qualifications

Proven experience in fine dining environments with a strong background in culinary arts and kitchen management.
Extensive banquet experience along with catering expertise is highly desirable.
Demonstrated supervisory experience managing culinary teams in fast-paced settings.
Knowledge of dietary department requirements and food safety sanitizing procedures.
Strong skills in food production, menu planning, inventory management, and cost control.
Hands-on experience with food service management, restaurant operations, and shift management.
Excellent leadership abilities coupled with effective team management skills.
Familiarity with managing large-scale events such as banquets or catering functions is preferred.
Deep understanding of the food industry standards for safety, sanitation, and quality assurance.

Join us as an Executive Chef where your culinary expertise will inspire innovation while delivering memorable dining experiences! We are committed to supporting your growth in a vibrant hospitality environment that values leadership, creativity, and excellence in every plate served.

Pay: $70,000.00 - $75,000.00 per year

Benefits:

401(k)
Dental insurance
Food provided
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in boulder co

Executive Chef

Executive Chef - Fine Dining Restaurant

Director Culinary Experience

Executive Chef (USA Operations)

Culinary Services Director

Head Chef

Executive Sous Chef

Executive Chef

Executive Chef 3

Culinary Manager - Full Time

Executive Chef

Executive Chef- $68-75K DOE

Chef de Cuisine

Executive Chef

Head Chef/Manager

Head Chef

Executive Chef (Steakhouse)

Executive Chef

EXECUTIVE CHEF

Chef de Cuisine - Chez Maggy Restaurant

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