Top 6 dietary manager Jobs in bountiful ut

Dietary Manager
Rocky Mountain Care —Clearfield, UT
- $60,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Health insurance
- Dental insurance
Quick Apply
21h
Dietary Manager
Spring Creek Healthcare Center —Millcreek, UT
- Full-time
- Skilled nursing facility
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
4d

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Dietary Cook
Meadow Peak Rehabilitation —Taylorsville, UT
Operate standard kitchen equipment safety and efficiently. Assist with the cleaning and organization of kitchen and equipment. Ability to lift up to 50 pounds.
$19 an hour
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Cook
Monument Health Cottonwood Creek —Millcreek, UT
The Cook shall prepare the food in and sanitary and safe manor in accordance with food safety standards along with federal and state guidelines as it pertains…
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Dietary Manager
Pataskala Oaks Care Center —Pataskala, OH
This individual must have their Dietary Manager certification (CDM) and Serve Safe Certification. If not, the individual must be willing to obtain the…
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Chef Manager
Culinour —Columbus, OH
The Locations are set up for the ease of guests and presents a sense of wellbeing. NO JOB is harder or better than anyone else.
$70,000 - $75,000 a year

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Dietary Manager

Rocky Mountain Care -
Clearfield, UT

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
21 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement
Life insurance

Qualifications

Management
Certified Dietary Manager
Food service health code compliance
Culinary experience
ServSafe
High school diploma or GED
Supervising experience
Institutional kitchen experience
Team management
ServSafe Food Handler Certification
Food Handler Certification

Full Job Description

Rocky Mountain Care -Clearfield - is excited to announce we are currently hiring for a Dietary Manager

The Dietary Manager is an effective business manager responsible for leading the dining services team in preparing nutritious meals, providing service with a hospitality focus, and managing costs within or below budget in accordance with all laws, regulations, and company standards.

Today's aging population means there's a growing demand for healthcare professionals in post-acute care, and a wave of career opportunities available.

We are looking for individuals who embrace a reverence for life and a heart for healing. With enthusiasm and compassion, our Clearfield family works with our patients and their families as well as with our communities to celebrate life every day!

If you seek to use your mind and your heart to improve lives on a daily basis, come join our team! We offer great challenges, a rewarding career, and opportunities for advancement!

Responsibilities:

Plans, develops, organizes, implements, and evaluates dining services goals, policies, and procedures.
Must work in cooperation with nutritionists, dietitians, and comply with all Federal, state, and local requirements.
Collects all guest and visitor payments and forwards them to the business office.
Represents the dining services team at resident council meetings for feedback on dining services.
Confers with dietitian to ensure menus and department policies conform to nutritional standards.
Develops menus offering heart-healthy choices and takes into consideration low-sodium and diabetic diet needs.
Maintains a recipe file for meals.
Continually upgrades knowledge of dietary management and nutrition to benefit the community's services.
Works with Dining Room Supervisor and Sales Director to ensure flawless execution of contracted events.
Compliant with a budget in labor and expense control.
Maintains inventory and portion controls working within a budget.
Plans written menus at least 30 days in advance of preparation/serving dates involving resident preferences.
Interviews new residents to welcome, acquire food preferences, allergies, and special requests.
Develops system to track resident's dietary needs/preferences and monitors for changes.

Qualifications:

Must have a high school diploma or equivalent.
Certified Dietary Manager Certification or Associates Degree in Culinary Arts preferred.
Must have 1-year prior experience in senior living.
Must have current ServSafe food handlers certification.
Must be experienced in preparing meals on a regular basis for large groups' hospitality environment preferred.
Must be knowledgeable of special diets.
Minimum 1 year supervisory experience.

“Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws, it is the policy of Rocky Mountain Care, LLC and its affiliates and managed entities (together hereafter referred to as “RMC”), to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact [email protected].

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance

Application Question(s):

Do you have a current ServSafe Food handlers permit?
Are you willing to undergo a Background Check in accordance with federal regulations

Experience:

Dietary Manager: 1 year (Preferred)

License/Certification:

Certified Dietary Manager Certification (Preferred)

Work Location: In person

Quick Apply

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