Top 43 Cook Jobs in Bourbonnais, Il

COOK (TR/PRN)
Riverside Heathcare —Kankakee, IL
- $19.02 - $23.46 an hour
- PRN
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
COOK (TR/PRN)
Riverside Healthcare —Kankakee, IL
- $19.02 - $23.46 an hour
- PRN
- ServSafe
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
Line Cook
LongHorn Steakhouse —Bourbonnais, IL
- $15.00 - $25.50 an hour
- Entry level
- Kitchen
Cook
Sodexo —Bourbonnais, IL
- $15 - $17 an hour
- Weekends as needed
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
10d
Meat Slicer
Firehouse Subs | Jones Family Firehouse —Bourbonnais, IL
- Part-time
- 18 years or older
- Fast casual restaurant
- English
Quick Apply
Grill Cook
Sodexo —Bourbonnais, IL
- $15 - $18 an hour
- Weekends as needed
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
10d
Cook
Beef 'O' Brady's - Bourbonnais —Bourbonnais, IL
- $16 - $18 an hour
- Part-time
- 18 years or older
- English
- Entry level
- Paid training
- Opportunities for advancement
Quick Apply
1d
Cook
Pizza Hut —Bourbonnais, IL
- Full-time
- Serving
- Cooking
- 16+ years old
Quick Apply
Cooks
Beecher Manor —Beecher, IL
- $19 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Team Member
Culver's —Bourbonnais, IL
- $15 - $16 an hour
- Part-time
- No education required
- Food service experience
- In-person
- Paid training
- Health insurance
Quick Apply
Cook - Part-time- 2nd shift
Heritage Woods of Manteno —Manteno, IL
- $15.50 - $16.50 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cook
Denny's —Bourbonnais, IL
- Full-time
- 18 years or older
- Basic math
- Entry level
Quick Apply
Heart of House - Cook
Buffalo Wild Wings —Bourbonnais, IL
- Part-time
- No education required
- In-person
- 1 year
Quick Apply
Line Cook / Assistant Executive Chef
SPG Green Garden Country Club —Frankfort, IL
- $18 - $23 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Troon —Kankakee, IL
- $14 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- 401(k)
- Employee assistance program
Quick Apply
Cook
Cracker Barrel Old Country Store —Bourbonnais, IL
- $15 - $17 an hour
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook (Healthcare)
Landmark of Richton Park —Richton Park, IL
- Full-time
- High school diploma or GED
- 1 year
- Hospital experience
Quick Apply
Line Cook
The Vine —New Lenox, IL
- $18 - $22 an hour
- Overtime
- Hospitality
- Cooking
- 1 year
- Paid training
Quick Apply
Restaurant Team Member - Cook
Noodles & Company —Bourbonnais, IL
- $15 - $20 an hour
- Part-time
- Military encouraged
- 16+ years old
- Restaurant
- Paid training
- Health insurance
Cook
Cedarhurst of Frankfort —Frankfort, IL
- $18 - $19 an hour
- Part-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply

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COOK (TR/PRN)

Riverside Heathcare
Kankakee, IL

Apply Now

Job Details

PRN
$19.02 - $23.46 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Assisting with meal planning
Food preparation for special diets
Quality records maintenance
Food service health code compliance
ServSafe
Food service cleaning
Safety regulations
Regulatory compliance
Mid-level
High school diploma or GED
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Experience working with individuals with specific dietary needs
Food safety sanitizing procedures
Hospitality industry experience
Team training
Kitchen staff training
Stock receiving
Food ordering
Meal planning
2 years
Kitchen equipment maintenance
Food Handler Certification
Communication with kitchen staff

Full Job Description

KANKAKEE, Illinois
Dietary
SLC Dietary
TR
4881
USD $19.02/Hr
USD $23.46/Hr

Job Description

Overview

The Cook at Riverside Senior Living is responsible for preparing and serving high-quality, nutritious meals for our residents in a welcoming and sanitary environment. This role ensures that meals are prepared according to residents' dietary needs and preferences while adhering to food safety and sanitation guidelines. The Cook will work closely with the dietary team to deliver a dining experience that enhances the well-being and satisfaction of our residents.

Essential Duties

Meal Preparation: Prepare and cook meals according to established recipes, menus, and dietary requirements, ensuring that all meals are flavorful, nutritious, and visually appealing.
Menu Planning: Assist in planning and adjusting menus to meet the dietary needs and preferences of residents, including those with specific health conditions or dietary restrictions.
Food Safety and Sanitation: Maintain a clean and organized kitchen, ensuring all food is stored, handled, and prepared in compliance with health department regulations and facility policies.
Inventory Management: Monitor food supplies and ingredients, ensuring adequate stock levels are maintained. Assist with ordering and receiving food deliveries, checking for quality and accuracy.
Resident Interaction: Engage with residents to understand their food preferences and accommodate special requests whenever possible.
Team Collaboration: Work collaboratively with the dietary team, including kitchen aides and other cooks, to ensure efficient kitchen operations and timely meal service.
Record Keeping: Maintain accurate records of food temperatures, preparation times, and sanitation practices as required by regulatory guidelines.

Non-essential Duties

Event Support: Assist in the preparation and service of food for special events and activities within the facility.
Kitchen Equipment Maintenance: Perform routine cleaning and maintenance of kitchen equipment and utensils to ensure they remain in good working condition.
Training Support: Provide guidance and support to new kitchen staff and assist in training them on kitchen procedures and safety practices.

Responsibilities

Preferred Experience

A minimum of 2 years of experience as a cook in a healthcare, senior living, or hospitality setting is preferred.

Required Licensure/Education

Food Handlers Certification or ServSafe Certification required.

Preferred Education

Completion of a culinary arts program or equivalent training preferred.
Any additional certifications in food safety or culinary arts are a plus.
High school diploma or equivalent preferred.

This job description indicates the general nature and level of work expected of the incumbent. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent may be required to perform other related duties.

Our Commitment to You:

Riverside Healthcare offers a comprehensive suite of Total Rewards: benefits and nationally rated employee well-being programs, competitive compensation, generous retirement offerings, programs that invest in your career development and so much more so your journey at and away from work is remarkable. Our Total Rewards package includes:

Compensation

Base compensation within the positions pay range based on factors such as qualifications, skills, relevant experience, and/or training
Premium pay such as shift differential, on-call
Opportunity for annual increases based on performance

Benefits - .5 to 1.0 FTE

Paid Time Off programs
Health and welfare benefits such as medical, dental, vision, life, and Short- and Long-Term Disability
Health Savings and Flexible Spending Accounts for eligible health care and dependent care expenses
Defined contribution retirement plans with employer match and other financial wellness programs
Educational Assistance Program

Benefits - .001 to .49 FTE:

Paid Leave Hours accrued as you work

Employee Health Requirements

Exposure/Sensory Requirements

Exposure to:

Chemicals: Disinfectants, Cleaning products, Refer to MSDS sheets.
Video Display Terminals: None
Blood and Body Fluids: Minimal - very little direct contact with residents.
TB or Airborne Pathogens: Minimal - very little direct contact with residents.

Sensory requirements (speech, vision, smell, hearing, touch):

Speech: Needed for presentations/training, telephone communication, facilitate meetings, communication with residents, families, and co-workers.
Vision: Need to read memos and literature, preparation of food.
Smell: Needed for safety fire/electrical food preparation.
Hearing: Needed for telephone communications, meetings and listening to employee concerns.
Touch: Need to write, food preparation, filing.

Activity/Lifting Requirements

Percentage of time during the normal workday the employee is required to:

Sit: 10%
Twist: 10%
Stand: 30%
Crawl: 5%
Walk: 10%
Kneel: 5%
Lift: 30%
Drive: 0%
Squat: 5%
Climb: 5%
Bend: 5%
Reach above shoulders: 5%

The weight required to be lifted each normal workday according to the continuum described below:

Up to 10 lbs: Frequently
Up to 20 lbs: Frequently
Up to 35 lbs: Frequently
Up to 50 lbs: Frequently
Up to 75 lbs: Not Required
Up to 100 lbs: Not Required
Over 100 lbs: Not Required

Describe and explain the lifting and carrying requirements. (Example: the distance material is carried; how high material is lifted, etc.):

Lifting and carrying food required for food preparation.

Maximum consecutive time (minutes) during the normal workday for each activity:

Sit: 15
Twist: 5
Stand: 60
Crawl: 5
Walk: 5
Kneel: 5
Lift: 10
Drive: 0
Squat: 5
Climb: 5
Bend: 5
Reach above shoulders: 5

Repetitive use of hands (Frequency indicated):

Simple grasp up to 150 lbs.
Normal weight: daily
Pushing & pulling Normal weight: 150# daily
Fine Manipulation: Cutting and preparation of food and utensils.

Repetitive use of foot or feet in operating machine control: None

Environmental Factors & Special Hazards

Environmental Factors (Time Spent):

Inside hours: 8
Outside hours: 0
Temperature: Normal Range
Lighting: Average
Noise levels: Average
Humidity: Humid
Atmosphere: Poor ventilation

Special Hazards: Chemical during cleaning

Protective Clothing Required: Gloves

Pay Range

USD $19.02 - USD $23.46 /Hr

Apply Now

Refine Your Search

cook jobs in bourbonnais, il

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