Top 577 Restaurant general manager Jobs in Bowie, Md

General Manager - Korean BBQ restaurant
Koho Korean BBQ House —Hanover, MD
- $100,000 - $130,000 a year
- Full-time
- Background check
- Sales
- Public speaking
- 401(k)
- Paid time off
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11d
Restaurant General Manager
California Pizza Kitchen —Bethesda, MD
- $82,000 - $88,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
General Manager Zaytinya DC
Jose Andres Group —Washington, DC
- $120,000 - $130,000 a year
- Weekends as needed
- Bar
- Google Workspace
- ServSafe
- Health savings account
- Health insurance
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Manager / General Manager
The Park at 14th —Washington, DC
- $100,000 - $200,000 a year
- Weekends as needed
- Bar
- ServSafe
- High school diploma or GED
Restaurant General Manager
Pizza Hut —Bowie, MD
- Full-time
- Mid-level
- Retail management
- Restaurant
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General Manager
Wing Zone —Bowie, MD
- Full-time
- Clean driving record
- ServSafe
- Mid-level
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General Manager
Titan Hospitality —Crofton, MD
- Microsoft Word
- Sales
- 5 years
- Health insurance
- Dental insurance
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Restaurant General Manager
Wendy's —Gambrills, MD
- Quick service & fast food restaurant
- Senior level
- Flexible schedule
- Retirement plan
Restaurant General Manager
Galway Bay Restaurant and Pub - Annapolis —Annapolis, MD
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
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Restaurant General Manager
Killarney House Restaurant and Pub - Davidsonville —Davidsonville, MD
- Full-time
- Basic math
- Ability to lift 50 pounds
- 21 years or older
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General Manager
Mezeh Mediterranean Grill —Ellicott City, MD
- $65,000 - $85,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
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General Manager - Restaurant
Blu Ca —Baltimore, MD
- $70,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Spanish
- Health insurance
- Paid time off
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General Manager
7th Street Burger —Baltimore, MD
- $67,000 - $75,000 a year
- Weekends as needed
- Spanish
- Mid-level
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
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General Manager
Mezeh —Kensington, MD
- $65,000 - $75,000 a year
- Full-time
- Sales
- ServSafe
- Fast casual restaurant
- Paid holidays
- Health insurance
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General Manager
Bob Evans Restaurants —Laurel, MD
- Up to $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
9d
General Manager
Wingstop - Sizzling Platter —Hyattsville, MD
- $15.30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Hyattsville, MD
- $15.30 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Restaurant General Manager
Montage International —Washington, DC
- $100,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Data analysis skills
- Health savings account
- Health insurance
General Manager 4 - Food
Sodexo —Silver Spring, MD
- $89,250 - $115,500 a year
- Full-time
- Bachelor's degree
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
General Manager
McDonald’s —Bowie, MD
- $65,890 - $77,425 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance

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restaurant general manager jobs near bowie, md

General Manager - Korean BBQ restaurant

Koho Korean BBQ House
Hanover, MD

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Job Details

Full-time
$100,000 - $130,000 a year
11 days ago

Benefits

401(k)
Paid time off

Qualifications

Staff supervision
Teamwork
Operations management
Interpersonal skills
Sales
English
Food technology
Team development
Developing staff training programs as a food service manager
Korean
Hospitality industry experience
Kitchen staff training
Leading team collaboration initiatives
POS systems
Team motivation (leadership skill)
General management
Food Handler Certification
General manager experience
Staff development
Team building

Full Job Description

Overview

We are seeking an energetic and dynamic General Manager to lead our vibrant Korean BBQ restaurant. This pivotal role requires a passionate leader who thrives in a fast-paced, hospitality-driven environment and is committed to delivering exceptional dining experiences. As the driving force behind daily operations, you will oversee all aspects of restaurant management, from staff leadership and food quality to customer satisfaction and financial performance. Your enthusiasm for culinary excellence and team development will inspire your staff and elevate our brand to new heights.

Duties

Lead and manage all restaurant operations, ensuring smooth day-to-day functioning and adherence to company standards.
Maintain high-quality offerings and compliance with health regulations.
Oversee inventory control, ordering, and stock management using POS systems such as Aloha POS and Micros POS to optimize costs and minimize waste.
Handle cash management, including cash handling procedures, reconciliations, and financial reporting like profit and loss analysis.
Train, develop, and motivate staff through effective team training, scheduling, and performance evaluations to foster a positive work environment.
Manage shift operations efficiently by supervising team members, ensuring excellent customer service, and resolving any issues promptly.
Implement food safety standards, sanitation practices, and ensure compliance with all local health regulations.
Conduct staff interviews, onboarding, and ongoing training to build a skilled hospitality team capable of delivering outstanding service.
Drive sales growth through innovative marketing initiatives, customer engagement strategies, and maintaining a welcoming atmosphere.
Oversee kitchen management including food production processes, catering services, banquet events, and special promotions such as bar or coffee service.

Experience

Proven management experience in a high end Korean BBQ restaurant.
Demonstrated leadership in supervising teams with strong team management skills; experience in training & development is essential.
Familiarity with POS systems such as Peblla POS for order processing and sales tracking.
of food safety standards, sanitation procedures, inventory control practices, and cost management strategies.
Previous experience in fine dining settings with exposure to managing large teams during busy shifts.
Ability to analyze financial data including budgeting, profit & loss statements, and sales reports to drive operational improvements.
Excellent managerial communication skills with the ability to motivate staff, handle customer concerns effectively, and foster a collaborative team environment.
Must be technically savvy and able to learn POS system immediately.
Working experience speaking Korean, is a plus.

Join us as we serve up authentic Korean BBQ experiences that delight every guest! We are dedicated to supporting your growth as a leader in the hospitality industry while providing an engaging work environment where your passion for food and people can flourish.

Pay: $100,000.00 - $130,000.00 per year

Benefits:

401(k)
Paid time off

Experience:

General Management: 3 years (Required)

Language:

Korean and English (Required)

License/Certification:

Food Handler Certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Hanover, MD 21076 (Required)

Work Location: In person

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