Top 790 Back of house team member Jobs in Bowie Md

Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
Quick Apply
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Ben's Next Door —Washington, DC
- $91,800 - $111,800 a year
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Kitchen Manager
SAN PANCHO —Takoma Park, MD
- $70,000 - $80,000 a year
- Full-time
- Bilingual
- Spanish
- Casual dining restaurant
- Paid training
- Health insurance
Quick Apply
Sous Chef
Punch Bowl Social —Arlington, VA
- $65,000 - $75,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Back of House Team Member
Chick-fil-A —Bowie, MD
- $17 an hour
- Part-time
- 18 years or older
- No education required
- Quick service & fast food restaurant
Quick Apply
Dishwasher, Food Plant
Whole Foods Market —Upper Marlboro, MD
- $21.50 - $35.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
To-Go
Texas Roadhouse —Bowie, MD
- $15 - $20 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Team Member - Bowie
honeygrow —Bowie, MD
- $15.30 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Fast casual restaurant
- Commuter assistance
- Health insurance
Quick Apply
Team Member
Chick-fil-A —Bowie, MD
- Full-time
- Quick service & fast food restaurant
- Entry level
- Kitchen experience
Quick Apply
Dishwasher
The Greene Turtle —Gambrills, MD
- $15 - $30 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Daytime Back of House Team Member-Miembro de Equipo para Cocina
Chick-fil-A | Balk Hill FSR —Bowie, MD
- $13.50 - $15.00 an hour
- Part-time
- 18 years or older
- Basic math
- No experience needed
- Paid training
- Opportunities for advancement
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Gambrills, MD
- Up to $15 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
6d
Dishwasher
Red Lobster —Lanham, MD
- $15.30 - $25.00 an hour
- 401(k)
Back of House Team Member (AM Shift: 5am-2pm OR PM Shift: 2pm-11pm)
Chick-fil-A —Hyattsville, MD
- $15.30 - $15.55 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
Quick Apply
Cook
First Watch Restaurants, Inc. —Gambrills, MD
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Dishwasher - Northwest Stadium
Levy Sector —Hyattsville, MD
- $18.50 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Back of House Team Member
Little Blue Menu —College Park, MD
- $15.50 - $17.50 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- 16+ years old
- Employee assistance program
Quick Apply
1d
Dishwasher/Food Prep
SEKI SUSHI —Arlington, VA
- $900 a week
- Full-time
- In-person
- Entry level
- Kitchen
Quick Apply

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back of house team member jobs near bowie md

Kitchen Manager (DMV Area)

Sardi's Pollo A La Brasa -
Beltsville, MD

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount

Qualifications

Bilingual
Kitchen health and safety standards
Spanish
Staff supervision
Management
Food service health code compliance
Team supervision
Culinary experience
ServSafe
Safety regulations
English
Food safety sanitizing procedures
Attention to detail
Industry trends
Managing kitchen staff
Restaurant experience
Food Handler Certification
Food service management
Kitchen experience

Full Job Description

We're hiring Kitchen Managers!

Sardis Kitchen Managers are responsible for the overall operations for the back of house and kitchen area of a restaurant. Kitchen managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. In addition, kitchen managers ensure that the company's standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. Kitchen managers also make sure that the kitchen is properly cleaned on a regular schedule, food is disposed of properly, and the kitchen meets all sanitary standards.

Kitchen managers also hit the books, by keeping tabs on food costs, waste, and employee hours, doing their best to optimize profit for their company and create the best dining experience possible for customers.

Responsibilities:

Customer-Service: Kitchen managers might have to interact with customers. Being friendly and courteous will help keep customers coming back.
Attention to Detail: Kitchen managers have to keep their eyes on a lot of elements: food standards, costs, safety, etc.
Leadership: Kitchen managers must be leaders in the back of house, rallying their team during heavy shifts, resolving conflicts, and getting the job done.
Management Skills: Kitchen managers not only deal with food, but they also have to deal with costs, pricing, creating work schedules and more.
Organizational Skills: Keeping work schedules, shipments, cleaning schedules ,and more organized is crucial to the job.
Problem-Solving Skills: Dealing with employee conflict, irate customers and wrong stock orders is part of a kitchen managers job. Being able to come up with a solution quickly is a needed skill.
Speaking Skills: Kitchen managers need to accurately and easily communicate standards and cooking methods to staff, give orders, and speak with customers clearly.
Stamina: Kitchen managers can expect long days around hot cooking elements, much of it on their feet.
Requirements:
College degree is not necessary but preferred
Bi-Lingual (English + Spanish) Is Strongly Preferred.
3+ years’ experience in an executive kitchen position
Demonstrated knowledge of current restaurant industry trends
Must possess culinary creativity
High volume, foodservice operations experience - highly desirable
Strong knowledge of local, state, and federal food sanitation regulations
Comfortable providing direction and supervision to kitchen staff
Food Handler/Safe Serv certification is required.

Why work with us? We offer great benefits to our team members including:

PTO- Paid Time Off
Free meals
Health Insurance contribution
Holiday Pay
Weekly Pay
Eligible for the Discretionary Bonus Plan paid quarterly
Plus, more

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Application Question(s):

Are you comfortable working 55 hours per week, including evenings, weekends, and holidays?
Do you have reliable transportation to and from work, including for early morning, late evening, and weekend shifts?
What strategies do you use to keep food quality and safety standards consistently high?
How do you monitor and control food cost in the kitchen?
Can you give an example of a time you successfully reduced waste or improved cost efficiency without compromising quality?
What percentage of food costs were you responsible for maintaining in your previous role(s)?

What was your target, and how consistently did you meet it?

Language:

Spanish (Required)

License/Certification:

ServSafe certification (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

back of house team member jobs in bowie md

Kitchen Manager (DMV Area)

Chef de Cuisine

Executive Sous Chef

Cafe Head Chef - Downtown, DC

Kitchen Manager

Sous Chef

Back of House Team Member

Dishwasher, Food Plant

To-Go

Team Member - Bowie

Team Member

Dishwasher

Daytime Back of House Team Member-Miembro de Equipo para Cocina

Dishwasher

Dishwasher

Back of House Team Member (AM Shift: 5am-2pm OR PM Shift: 2pm-11pm)

Cook

Dishwasher - Northwest Stadium

Back of House Team Member

Dishwasher/Food Prep

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